Chicken with sour cream

Delicious Chicken with Cream Recipe

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 4-6

I present to you a classic recipe for chicken with cream, a dish that combines the delicate flavors of vegetables with the richness of chicken taste, all covered in a creamy sour cream sauce. This meal, appreciated in many cultures, is perfect for both festive gatherings and family dinners. I invite you to discover each step of this recipe, full of flavor and warmth.

Necessary ingredients:

- 1 chicken (about 1.5 kg)
- 3-4 medium onions
- 1 large carrot
- 1 parsnip
- 4-5 medium potatoes
- 2 tablespoons of flour
- 500 g of sweet cream
- 4 tablespoons of sunflower or olive oil
- Salt to taste
- 1 teaspoon of dried tarragon
- 1 teaspoon of dried oregano

Practical tips about ingredients:

- When choosing the chicken, opt for a fresh one, preferably from a local supplier. The taste will be much more intense and flavorful.
- The onion should be firm and blemish-free, and the carrot and parsnip should have a crunchy texture. These vegetables will add not only flavor but also vibrant color to the dish.
- The cream is essential to achieve the creamy sauce. Make sure it is fresh and of good quality for the best results.

Step-by-step preparation:

1. Cleaning and chopping the vegetables: Start by peeling the onion. Cut the onion into small cubes, and the peeled carrot and parsnip can be grated or cut into small pieces. This will help with even and quick cooking.

2. Sautéing the vegetables: In a large pot, heat the oil over medium heat. Add the onion and sauté until it becomes translucent, about 5 minutes. Then, add the carrot and parsnip, continuing to sauté for another 3-4 minutes. The goal is to let them release their flavors and achieve a slight golden color.

3. Adding the meat: Cut the chicken into suitable pieces, then add it to the pot. Mix well to coat the meat with the vegetable mixture. Let it simmer until it changes color, about 10-15 minutes. This step is crucial as it will intensify the chicken's flavor.

4. Boiling the ingredients: Add enough water to cover the chicken and season with salt, tarragon, and oregano. Peel the potatoes and cut them into cubes, then add them to the pot. Cover with a lid and let everything simmer over medium heat for about 30-40 minutes, or until the meat and potatoes are tender.

5. Preparing the sauce: After the chicken and vegetables are boiled, take a cup of the broth from the pot and put it in a bowl. Add two tablespoons of flour and mix well with a whisk to avoid lumps. This mixture will thicken the sauce.

6. Thickening the sauce: Pour the flour mixture into the pot, stirring constantly to integrate the sauce well. Let it boil for a few minutes until the sauce becomes creamy and smooth.

7. Adding the cream: Turn off the heat and let the dish cool slightly to avoid the cream curdling. Gradually add the cream, stirring gently. This way, you will achieve a delicious and velvety sauce.

Serving and variations:

You can serve this chicken with cream alongside a side of rice or fresh bread, which will absorb the savory sauce well. Additionally, for a touch of freshness, add some chopped parsley on top before serving.

Frequently asked questions:

1. Can I use frozen chicken?
Yes, but make sure to completely thaw it before cooking to allow for even cooking.

2. How can I make the sauce spicier?
You can add a teaspoon of sweet or hot paprika, depending on your preferences. Also, a bit of chopped fresh chili can add an interesting note.

3. What other vegetables can I add?
You can experiment with zucchini, peas, or bell peppers, all of which add color and nutrients.

Nutritional benefits:

Chicken is an excellent source of protein, and vegetables add essential vitamins and minerals. The cream brings healthy fats, but you can also opt for a lighter version, such as Greek yogurt, if you want a less caloric sauce.

Calories:

A serving of this recipe contains approximately 550-600 calories, depending on the amount of cream used and the sides.

A personal note:

This recipe reminds me of Sunday family meals when we would all gather around the table and share stories and laughter. I encourage you to invite your family or friends for a special dinner and create unforgettable memories – food is a wonderful way to bring people together.

Enjoy every step of this recipe and, above all, every delicious bite! Bon appétit!