Chicken with sour cream

Chicken with cream - A cozy and delicious recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

This sour cream chicken recipe is a true comfort food classic, perfect for a family dinner or to impress guests. The combination of juicy meat and creamy cream sauce, along with flavorful onions and fresh greens, makes this dish a great choice. Whether you choose chicken or wings, every bite will be a real pleasure.

Ingredients needed:
- 5 chicken drumsticks or wings
- 1 onion
- 500 ml sour cream
- Salt to taste
- Pepper to taste
- 3 tablespoons flour
- Fresh apple, finely chopped
- Oil for frying
- 2 tablespoons water

Recipe history:
This chicken with sour cream recipe is one of those dishes that brings the family together around the dinner table. Its origins are shrouded in local traditions, and it has been adapted over the years to suit each region's preferences. The cream adds a touch of richness and creaminess, turning a simple fried chicken into a memorable dish.

Step by step for the perfect cream chicken:

1. Preparing the ingredients:
- Start by washing the chicken drumsticks thoroughly. You can leave the skin on if you prefer, but removing the skin will reduce the fat content and make the dish healthier.
- Peel the onion and chop finely. A fresh onion will add great flavor.
- Finely chopped fresh dill will add a touch of freshness and a distinct flavor, so don't omit it.

2. Roasting the chicken:
- In a large skillet, heat a little oil. Add the chicken drumsticks and cook over medium heat. Add 2 tablespoons of water to prevent the meat from drying out.
- Fry the meat for about 10 minutes, turning on all sides, until golden brown and appetizing.

3. Making the cream sauce:
- In a bowl, mix the 3 tablespoons of flour with a little cold water, salt and cream until smooth.
- In another pan, add a little oil and finely chopped onion. Simmer the onion with 2 tablespoons of water until the onion is glassy and soft. This step will intensify the flavors.

4. Mixing the ingredients:
- Once the onions have browned, add the flour and sour cream mixture. Stir continuously to prevent sticking.
- Let the sauce simmer for 5 minutes, stirring occasionally, until thickened.

5. Finalizing the preparation:
- Add the roasted chopsticks to the cream sauce. Mix well and simmer for another 5 minutes so that the chicken absorbs the flavors of the sauce.
- Season to taste with salt and pepper, then add the finely chopped dill for extra flavor.

6. Serving:
- Serve the creamed chicken with sides such as mashed potatoes, boiled rice or a fresh salad. A slice of fresh bread is also perfect for dipping in the delicious sauce.

Practical tips:
- If you want to add a touch of flavor, you can include a teaspoon of mustard in the sour cream sauce.
- Instead of dill, you can use parsley or thyme, depending on your preference.
- Make sure the sour cream you use is of good quality to get a creamy and tasty sauce.

Frequently asked questions:
1. Can I use other types of meat?
- Of course! This recipe also works very well with chicken breast or turkey meat.

2. How can I make this dish healthier?
- You can use light sour cream or Greek yogurt for a lighter sauce and choose skinless meat.

3. What wine goes best with this dish?
- A dry white wine such as a Sauvignon Blanc or Chardonnay will perfectly complement the creamy flavors of the sauce.

Nutritional benefits:
Chicken is an excellent source of lean protein, important for maintaining muscle mass. Cream provides calcium and vitamins A and D, essential for bone health. Apple adds antioxidants and can aid digestion.

Possible variations:
- You can add mushrooms to the sauce for extra flavor and texture.
- Experiment with different herbs, such as oregano or basil, to change the flavor profile of the dish.

This creamy chicken recipe is not only simple to make, but also comforting and full of delicious flavors. It will bring a smile to your lips and turn any meal into a special occasion. So put on your apron, gather the ingredients and get ready to enjoy a culinary delight! Bon appétit!