Chicken soup

Chicken soup is one of those dishes that reminds us of moments spent with loved ones, of shared meals, and the warmth of home. It is a classic recipe, full of flavors and tradition, that delights our taste buds and warms our souls. In this recipe, I will guide you step by step to achieve a delicious, creamy, and flavorful chicken soup.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6

Ingredients:
- 1 chicken (approximately 1.5 kg), cut into pieces
- 1 large onion, finely chopped
- 2 carrots, sliced
- 2-3 potatoes, diced
- 2 eggs
- Juice of one lemon (approximately 50 ml)
- 4-5 tablespoons of sour cream (ideally full-fat)
- Salt, to taste
- Water (enough to cover the chicken)

Preparation:
1. Start by washing the chicken well under cold water, ensuring you remove any impurities. If you have a fresh chicken, the taste will be even better.

2. Place the chicken in a large pot, cover it with water, and add a teaspoon of salt. Bring the water to a boil over medium heat. It is important to remove the foam that forms on the surface - this will make the soup clearer and more appetizing.

3. Once the chicken has started boiling, add the chopped onion, sliced carrots, and diced potatoes. These vegetables not only enrich the flavor of the soup but also provide a pleasant texture. Cook everything over medium heat for 30 minutes, until the meat is tender and the vegetables are cooked.

4. While the soup is boiling, prepare the egg mixture. In a bowl, beat the egg whites with the lemon juice until frothy. Then, in another bowl, beat the yolks with the sour cream. Combine the two mixtures, stirring gently to achieve a homogeneous composition.

5. About 1-2 minutes before turning off the heat, remove the pot from the stove. Add the egg and sour cream mixture to the soup, stirring quickly to avoid the eggs curdling. This step will give the soup a delicate creaminess and a wonderful flavor.

6. Adjust the taste with salt if necessary, and let the soup rest for a few minutes before serving. This time allows the flavors to blend and intensify.

7. Serve the chicken soup hot, topped with freshly chopped parsley. You can accompany this dish with a slice of fresh bread or polenta for a truly memorable meal.

Practical tips:
- If you use a larger chicken, the cooking time may be extended, so make sure to check the tenderness of the meat.
- You can also add other vegetables, such as bell peppers or celery, for an extra flavor boost.
- For a more tangy soup, you can add more lemon juice or even vinegar, depending on your preferences.

Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken meat is lean and rich in nutrients, while vegetables add fiber and antioxidants. Additionally, the sour cream contributes healthy fats that help with the absorption of fat-soluble vitamins.

Frequently asked questions:
- Can I use frozen chicken?
Yes, but make sure it is completely thawed before cooking to achieve an even and well-cooked soup.

- How can I store chicken soup?
The soup can be stored in the refrigerator for 2-3 days in airtight containers. You can also freeze it, but it is recommended to consume it within 1-2 months to maintain quality.

- Can I make vegetarian chicken soup?
Of course! Replace the chicken with vegetables, such as mushrooms or tofu, and use vegetable stock to create a delicious vegetarian version.

Chicken soup is not just a dish, but an experience, a journey into the world of flavors and traditions. So, don’t hesitate to explore and bring your personal variations to this classic recipe. Whether you prepare it for a family meal or a special occasion, chicken soup will always bring a smile to the faces of your loved ones. Enjoy!