Chicken soup

Chicken Soup – A Journey Full of Flavors and Nostalgia in Every Spoon

Chicken soup is a traditional dish that has brought families and friends together around the table over time. Whether served at a festive meal or on an ordinary day, this warm and comforting soup revives pleasant memories and offers a sense of well-being. Today, I will present you with a simple yet flavorful recipe that will help you achieve delicious results.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:
- 1 kg chicken back and wings (choose fresh meat for better taste)
- 1 handful of noodles (opt for thin noodles for a fine texture)
- 1 white onion (red onion can also be used for a sweeter taste)
- 1 carrot (grated, to add natural sweetness)
- 2 small bell peppers (any color, for an extra splash of color and vitamins)
- 3 tablespoons canned tomatoes (you can use fresh tomatoes in season)
- Salt to taste (try Himalayan pink salt for a special flavor)
- Greens (parsley, dill, or your favorite, finely chopped)

Step-by-step preparation:

1. Preparing the soup base: In a large pot, add water and the chicken back and wings. It is important to use a pot large enough to allow the ingredients to boil evenly. Add a pinch of salt, which will help extract the flavors from the meat. You can also add a few peppercorns for a richer taste.

2. Boiling the meat: Place the pot over medium heat and let it boil. At first, you will notice foam forming on the surface. This is normal and should be removed with a skimmer to achieve a clear and appetizing soup.

3. Adding the vegetables: Once the meat is almost boiled (about 30 minutes), it's time to add the vegetables. Start with the onion, which will provide a flavorful base and clarify the soup. Cut the onion into small cubes and add it to the pot. Follow with the grated carrot and finely chopped peppers. These vegetables will not only enrich the taste but will also add a palette of attractive colors.

4. Adding the tomatoes: After the vegetables have boiled for about 10 minutes, add the canned tomatoes. They will provide a taste of freshness and a hint of acidity that will balance the soup's flavor.

5. Noodles and seasoning: After the vegetables are cooked, add the noodles. Let them boil for another 5-10 minutes or until the noodles are cooked. Finally, taste the soup and adjust the salt to your liking.

6. Finalizing the soup: Turn off the heat and add the finely chopped greens, which will bring an extra freshness and flavor. The chicken soup is now ready to be served!

Practical tips:
- Always use fresh chicken for a more intense flavor. If you have time, let the meat marinate in spices for an hour before cooking.
- Experiment with various types of vegetables - celery, parsley, or even potatoes can add extra flavor.
- If you want a spicier soup, add a finely chopped chili pepper at the end.
- Chicken soup can be served with sour cream and pickled hot peppers for an extra flavor boost.

Frequently asked questions:
1. Can I use store-bought chicken?
Yes, but make sure it is fresh and of good quality.

2. How can I make the soup thicker?
You can add diced potatoes or more noodles.

3. How long can the soup be stored?
The soup can be stored in the fridge for 3-4 days. Reheat well before serving.

Pairing with other dishes:
Chicken soup pairs perfectly with a fresh cabbage salad or homemade bread. Additionally, a glass of dry white wine or fresh lemonade will perfectly complement this comforting meal.

Nutrition:
Chicken soup is a healthy choice, rich in protein and vitamins from vegetables. A serving contains approximately 200-250 calories, depending on the ingredients used. Nutritional benefits include quality proteins, vitamins A and C from vegetables, as well as essential minerals.

Chicken soup is not just a dish, but a story that is passed down from generation to generation. Enjoy every spoonful and cherish the moments spent with loved ones. Bon appétit!