Sesame Meatballs

Delicious Sesame Meatballs – Simple and Quick Recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

Meatballs are one of the most beloved dishes in our cuisine, whether served at a family meal or enjoyed on a relaxing evening. These sesame meatballs are not only a delight but also a true explosion of flavors, and their crispy exterior and soft interior will win you over with every bite.

A bit of history
Meatballs have been made for thousands of years, and their popularity has grown due to their versatility and the fact that they can be adapted to various ingredients and flavors. Over time, people have discovered how to transform meat, greens, and spices into small delicacies, and adding sesame brings extra nutrition and a unique taste.

Ingredients you need
- 500 g ground pork or a mix of meats (pork and beef)
- 1 medium onion
- 1 garlic clove
- 2 slices of bread
- 200 g breadcrumbs
- 200-300 g sesame
- 2-3 eggs
- Salt and pepper, to taste
- Aromatic herbs (dill, parsley, thyme) – optional
- Oil for frying

Preparing the ingredients
1. Start by finely chopping the onion and garlic clove. It is important to chop them finely so they incorporate well into the meat mixture.
2. In a large bowl, add the ground meat, chopped onion and garlic, the bread crumb (which you can soak in water or milk before adding), and the spices. If you wish, you can also add dill or other aromatic herbs for extra flavor.
3. If you prefer less compact meatballs, add an egg to the mixture. I chose not to add an egg, and the meatballs turned out just as tasty. This is a personal detail that can make a difference, depending on your preferences.

Shaping the meatballs
4. Beat the eggs in a separate bowl. This step will help achieve a crispy crust.
5. Take a portion of the meat mixture and shape it into meatballs of your desired size. You can make them smaller for appetizers or larger for a main course.
6. Dipping the meatballs in beaten egg and breadcrumbs is essential to achieve a golden and crispy crust. You can also repeat this procedure with sesame for an unusual texture and taste.

Frying the meatballs
7. In a deep frying pan, heat the oil. It is important for the oil to be well heated before adding the meatballs to avoid excessive fat absorption.
8. Place the meatballs in the hot oil and fry them on each side for about 5-7 minutes, or until they achieve a delicious golden hue. You can check if they are done by cutting them slightly in the middle; the meat should be well cooked.

Serving the meatballs
Sesame meatballs can be served hot, alongside a fresh salad, a yogurt sauce with dill, or even on a slice of fresh bread. A personal idea is to accompany them with a side of mashed potatoes or a serving of rice with vegetables. These combinations will turn your meals into a true culinary celebration.

Practical tips
- If you want to reduce the calorie count, you can bake the meatballs in the oven at 200 degrees Celsius for about 25 minutes, turning them halfway through.
- Experiment with different types of meat: chicken, turkey, or even a vegetarian option with chickpeas or lentils.
- Meatballs can be frozen for later consumption. Make sure to cool them completely before placing them in the freezer.
- You can add spices like cumin, paprika, or chili flakes for a more intense flavor.

Frequently asked questions
1. Can I use ground beef instead of pork?
Yes, you can use ground beef or a mix of meats, depending on your preferences.

2. What other herbs can I use in the recipe?
Besides dill and parsley, you can try basil, coriander, or even sage to add a different flavor to the meatballs.

3. Can I make the meatballs without eggs?
Yes, you can omit the eggs from the recipe, but the meatballs may be a bit more fragile. Make sure to shape them well and coat them in breadcrumbs.

4. How can I keep the meatballs fresh?
Meatballs keep well in the refrigerator for 2-3 days in an airtight container. You can reheat them in the microwave or in a frying pan.

In conclusion, sesame meatballs are a simple and quick dish, perfect for any occasion. Their unique taste and crispy texture make these meatballs a favorite for both children and adults. So, gather your ingredients and start enjoying a delicious culinary experience!