Chicken pudding with rice

Chicken and Rice Pudding – A Recipe of Flavor and Comfort

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Are you looking for a simple and quick recipe for a delicious lunch or dinner? Chicken and rice pudding is the perfect choice! This recipe combines the delicate taste of chicken with the creamy texture of rice, offering a comforting and hearty dish.

Ingredients:
- 1 chicken breast (approx. 300-400 g), diced
- 1 cup of rice (approximately 200 g)
- 500-600 ml of milk
- 100 g of crumbled telemea cheese
- 30 g of butter
- Salt and pepper to taste

Step 1: Preparing the Ingredients
Start by cleaning the chicken breast, removing any skin or fat. Cut it into uniform cubes for even cooking. Rinse the rice under cold running water to remove excess starch, which will help achieve a less sticky final dish.

Step 2: Boiling the Rice and Cooking the Chicken
In a medium-sized pot, bring the milk to a boil over medium heat. Before it reaches boiling point, add the rice and chicken cubes. Stir well to prevent the ingredients from sticking together. Add salt and pepper to taste, being careful not to overdo it, as the telemea cheese will also add salt.

Step 3: Cooking the Mixture
Let the mixture simmer on low heat, covered, for about 25-30 minutes. It is important to stir occasionally to prevent the rice from sticking to the bottom of the pot. If you notice the mixture becoming too thick, you can add a little extra milk.

Step 4: Finishing the Pudding
Once the rice and chicken are fully cooked, remove the pot from the heat and add the butter and crumbled telemea cheese. Stir well until the butter is completely melted and the cheese is incorporated into the mixture, giving it a creamy texture and savory taste.

Step 5: Serving
To turn this chicken and rice pudding into a special dish, you can transfer it to a heatproof dish and bake it for 10 minutes at 180°C to achieve a golden crust. Serve the pudding warm, alongside a fresh salad or steamed vegetables for a delicious contrast.

Variation Suggestions
To give this recipe a twist, you can add vegetables such as carrots, peas, or bell peppers, integrated during the boiling process. Additionally, replacing telemea cheese with feta or mozzarella can bring a different yet equally delicious flavor.

Useful Tips
- Always check the milk to ensure it is fresh.
- If you prefer a less salty pudding, use a cheese with a lower salt content or even omit the cheese entirely, adding herbs instead for extra flavor.
- You can experiment with spices like nutmeg or sweet paprika to add an interesting aromatic note.

This chicken and rice pudding is a recipe that will bring a smile to your face and transform any meal into a special moment. Enjoy every serving and relish the comfort it brings!