Chicken paprika with dumplings

Chicken Paprika with Dumplings: A Delicacy Cooked with Love

Welcome to a delicious world where flavors intertwine with tradition and every bite is a true celebration of taste. Today we will embark on the preparation of a chicken paprika recipe with dumplings, a dish that perfectly combines succulent meat, rich sauce, and fluffy dumplings. This recipe is not just a simple meal, but a family story, passed down from generation to generation, bringing warmth and comfort to every table.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

Necessary ingredients:

- 1 chicken (approximately 1.5 kg), cut into pieces
- 2 large eggs
- 3 heaping tablespoons of flour
- 2 large onions, finely chopped
- 1 bell pepper (or pepper paste)
- 2-3 tablespoons of oil
- 1 cup of water
- fresh parsley, finely chopped
- salt, to taste
- pepper, to taste
- sour cream (optional, for serving)

A bit of history:

Paprika is a dish with deep roots in traditional cuisine, symbolizing hospitality and meals cooked with passion. Whether it’s a festive meal or a family gathering, paprika always brings a smile to the faces of those who enjoy it. Dumplings, on the other hand, are the perfect complement, providing a soft and fluffy texture that enriches every bite.

Preparing the paprika:

1. Sauté the onion: In a large pot, add 2-3 tablespoons of oil and heat over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until it becomes translucent and slightly golden. This is the base of the flavor, so don’t skip this important step.

2. Add the pepper: If using fresh bell pepper, cut it into strips and add it to the onion. If opting for pepper paste, add it directly. Sauté everything for 2-3 minutes until the pepper softens slightly and releases its flavors.

3. Add the meat: Now it’s time to add the chicken pieces. Sprinkle salt and pepper to taste and brown the meat on all sides for about 8-10 minutes until it turns golden.

4. Add water and simmer: Pour one cup of water into the pot and cover with a lid. Let it simmer on low heat for 20-25 minutes until the meat is cooked and tender. Don’t forget to stir occasionally to prevent sticking.

Preparing the dumplings:

5. Prepare the dough: In a bowl, beat the 2 eggs. Gradually add the flour and mix well until you get a dough thicker than sour cream. Add enough water to achieve the desired consistency. It’s important that the dough is homogeneous but not too liquid.

6. Boil the dumplings: In another pot, bring salted water to a boil. When the water starts boiling, use a spoon to break off pieces of the dumpling dough and drop them into the water. Let them boil for 5-7 minutes until they rise to the surface. Once done, remove them with a slotted spoon and let them rest for a few minutes.

Finalizing the dish:

7. Assemble the paprika: After the meat is cooked, add the finely chopped parsley to the pot and mix well.

8. Serving: On a plate, place the drained dumplings, then add the meat with sauce over them. If desired, you can add a spoonful of sour cream for extra creaminess.

Useful tips and variations:

- For extra flavor, you can also add chopped garlic or sweet paprika during the onion sautéing.
- For a spicier version, add hot pepper to the pot.
- If you prefer a thicker sauce, you can add a tablespoon of flour diluted in water before adding the parsley.
- Dumplings can be customized: you can add grated cheese to the dough or herbs like dill or basil.

Frequently asked questions:

- Can I use turkey instead of chicken?
Yes, turkey is a delicious and lean alternative that will cook similarly.

- How can I store leftovers?
You can store the paprika in an airtight container in the fridge for 2-3 days. The dumplings can be stored separately to avoid becoming too soft.

- What side dish pairs best?
A fresh green salad or pickles are excellent side dishes that complement this dish.

Nutritional benefits:

Chicken paprika is a good source of protein, vitamins, and minerals, thanks to the chicken and vegetables used. Dumplings add carbohydrates, providing the energy needed for an active day. Parsley, besides offering a fresh taste, is rich in vitamin C and antioxidants.

I conclude this recipe hoping that you will experience the same pleasure and joy that I feel when cooking chicken paprika with dumplings. Every bite is a journey back in time, where the aroma of comfort and love from home finds its place in the heart of each of us. Enjoy your meal!