Chicken livers with caramelized onions and sour cream sauce

Chicken livers with caramelized onions and sour cream sauce

Chicken livers are a flavorful delicacy, a versatile ingredient that can transform an ordinary meal into an unforgettable culinary experience. This recipe for chicken livers with caramelized onions and sour cream sauce is not only simple but also extremely tasty, perfect for a quick dinner or a special lunch.

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Ingredients:

- 500 g chicken livers
- 200 g onion
- 200 ml milk
- 30 g butter + 30 g butter
- 60 ml oil
- 1 teaspoon sugar
- 3 tablespoons flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground pepper
- A pinch of spring herbs
- 3 tablespoons sour cream
- 2 tablespoons homemade mayonnaise
- 1 garlic clove
- 1 teaspoon mustard
- Fresh parsley for decoration
- Salt and pepper to taste

Preparing the chicken livers

1. Preparing the livers: Start by cleaning the chicken livers. It is essential to remove any visible membranes or fat to achieve a smooth texture. After cleaning, rinse them well under cold water and let them drain in a colander.

2. Marinating the livers: To enhance their flavor and make them more tender, place the livers in milk and let them marinate for 2 hours. Ideally, leave them overnight. This step is crucial as the milk helps eliminate the bitter taste and provides a more pleasant consistency.

Caramelizing the onions

3. Preparing the onion: Peel the onion and slice it thinly. This will add sweetness and depth to your dish.

4. Caramelizing: In a skillet, melt 30 g of butter over medium heat. Add the sliced onion and lightly salt it to help release the water. Add the sugar and stir continuously. Cover the skillet and let the onion cook for 5 minutes, stirring occasionally. When the onion turns golden and caramelized, remove the skillet from the heat and keep the onion warm.

Preparing the livers

5. Preparing the flour mixture: In a bowl, mix the flour with the smoked paprika, ground pepper, and spring herbs. This mixture will add a crispy texture to the livers.

6. Coating the livers in flour: Once the livers have marinated, drain them and coat them well in the flour mixture.

7. Frying the livers: In the same skillet where you caramelized the onion, add the remaining 30 g of butter and 60 ml of oil. When the butter has melted and the oil is hot, add the livers. Fry them on each side for about 5-7 minutes, until they are golden and crispy. It is important not to overcrowd the skillet, so the livers fry evenly.

Preparing the sour cream sauce

8. Preparing the sauce: In a bowl, mix the sour cream, mayonnaise, mustard, and the pressed garlic clove. Season with salt and pepper to taste. This sauce will add creaminess and balance the flavors on the plate.

Assembling the dish

9. Serving: On a plate, place the fried livers, then top with the caramelized onion. Drizzle with the sour cream sauce and garnish with fresh parsley for an extra pop of color. For an even better taste, you can serve the livers alongside creamy mashed potatoes, which will perfectly complement the dish.

Tips and variations

- Serving: These chicken livers pair wonderfully with a glass of dry white wine or a blonde beer. You can also accompany the dish with a fresh green salad to add a touch of freshness.
- Variations: If you want to experiment, you can add caramelized apples or pears alongside the onion for a sweet-sour contrast. You can also replace the sour cream with Greek yogurt for a lighter option.
- Nutritional benefits: Chicken livers are an excellent source of protein, vitamins B12, B6, and iron, contributing to blood health and the nervous system. Additionally, they contain antioxidants that support immunity.

Frequently asked questions

- Can I use other types of livers? Yes, you can replace chicken livers with beef or duck livers, but the cooking time may vary.
- What other side dishes could I use? The livers can be served with rice, polenta, or sautéed vegetables.
- How can I store leftovers? Leftover livers can be stored in the refrigerator in an airtight container for 2 days. Reheat them gently to avoid drying them out.

Now that you have all the necessary information, I invite you to start cooking! Chicken livers with caramelized onions and sour cream sauce are a perfect choice for an unforgettable meal. Enjoy your meal!