Chicken in sour cream sauce with spiced potatoes

Chicken in sour cream sauce with seasoned potatoes - A delicious recipe for special moments

Preparation time: 20 minutes
Baking time: 1 hour and 20 minutes
Number of servings: 4

Welcome to my kitchen! Today, I will guide you step by step in making a dish that combines the tenderness of chicken with the creaminess of sour cream sauce and the flavor of well-seasoned potatoes. This recipe is not only tasty but also easy to make, perfect for a family dinner or to impress friends. Get ready to enjoy a dish that will bring a smile to everyone’s face!

A short story

Chicken in sour cream sauce is a classic recipe, highly appreciated for its versatility. Its origins can be found in the culinary traditions of many cultures, each with its unique variations. The creamy sour cream sauce has been used over time to add richness and depth to the flavor, and the combination with seasoned potatoes transforms this dish into a complete, comforting, and flavorful meal.

Ingredients

- 1 chicken breast (approximately 500 g)
- 100 g sour cream
- 30 ml milk
- 1 tablespoon of flour
- 50 g butter (plus a few pieces for the potatoes)
- 5 cloves of garlic
- Salt and pepper to taste
- 3 medium potatoes
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 1 teaspoon ground oregano
- 1 teaspoon ground rosemary
- 1 teaspoon dried basil
- 1 teaspoon Delikat (or other seasoning to taste)
- Olive oil (for drizzling over the potatoes)

Preparation

Step 1: Preparing the chicken

1. Start by washing the chicken breast well under cold running water. Then, cut it into equal-sized pieces to cook evenly.
2. Place the chicken pieces on a paper towel to drain well.

Step 2: Seasoning and frying the chicken

1. Sprinkle salt and pepper on both sides of the chicken breast.
2. In a deep skillet, heat a tablespoon of olive oil over medium heat. Add the chicken pieces and fry for 5-7 minutes on each side until golden. Once cooked, remove the chicken to a plate and set aside.

Step 3: Preparing the sour cream sauce

1. In the same skillet, add 50 g of butter and let it melt over low heat.
2. When the butter is completely melted, add the tablespoon of flour and mix well to avoid lumps. This is the base of the sauce, so make sure it is smooth.
3. Turn off the heat and slowly pour in the milk, stirring continuously. Then, add the sour cream and continue to mix until you obtain a creamy sauce.
4. Add the crushed garlic cloves and season with salt and pepper to taste. This sauce will provide a rich flavor to the chicken.

Step 4: Baking the chicken with sauce

1. Preheat the oven to 180°C.
2. Place the chicken pieces in a baking dish and pour the sour cream sauce over them.
3. Cover the dish with aluminum foil and place it in the oven for about 1 hour at medium heat. This step will ensure that the chicken is tender and juicy.

Step 5: Preparing the potatoes

1. Peel the potatoes and cut them into cubes or slices, as preferred.
2. In a bowl, mix the potatoes with chili powder, parsley, oregano, rosemary, basil, Delikat, and olive oil. Make sure they are well coated with the spices.
3. Place the potatoes in another baking dish. Add a few pieces of butter on top and bake for about 40 minutes, or until they are golden and crispy.

Serving

Once the chicken and potatoes are ready, take them out of the oven and let them rest for a few minutes. Serve the chicken in sour cream sauce alongside the seasoned potatoes, and for a touch of freshness, you can add a green salad or tomato salad. A slice of lemon can add a splash of acidity, balancing the rich flavors of the sauce.

Useful tips

- For an even more flavorful sauce, you can add some fresh herbs like dill or thyme.
- Recipe variations: You can replace the chicken breast with chicken thighs for a more intense flavor or even turkey for a lighter option.
- Frequently asked questions:
- Can I use light sour cream? Yes, but the sauce will be less creamy.
- What other side dishes can I use? Rice with vegetables or mashed potatoes are also excellent options.

Nutritional information

This recipe for chicken in sour cream sauce with seasoned potatoes has approximately 600 calories per serving, depending on the exact amount of ingredients used. The chicken provides essential proteins, while the potatoes are a good source of carbohydrates and fiber.

In conclusion, this recipe is not just a simple meal but a culinary experience that combines tradition with innovation. I encourage you to experiment and put your personal touch on it. Enjoy your meal!