Chicken in 'Púcara'

Chicken in "Púcara" – An Orange Delicacy with a Twist of History

Preparation time: 20 minutes
Marinating time: 2 hours (or more if time allows)
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

This Chicken in "Púcara" recipe blends culinary tradition with simple yet vibrant ingredients. Hailing from a region known for its rich flavors, this dish offers a unique gastronomic experience, perfect for family meals or gatherings with friends.

Necessary ingredients:

- 1 whole chicken (approximately 1.5 kg), cut into pieces
- 5 dl dry white wine (choose a quality wine that you enjoy drinking)
- 1 teaspoon sweet paprika
- 1 teaspoon Indian saffron
- 2 bay leaves
- 1 chili pepper or piri piri (optional, for a hint of spice)
- 1 bunch of fresh parsley or cilantro
- 5 cloves of garlic, finely chopped
- 250 g shallots
- 200 g bacon, diced (optional, for extra flavor)
- 1 dl olive oil
- Salt and pepper to taste

Preparation tip: You can substitute the bacon with a few slices of smoked ham for a lighter yet equally tasty version.

Preparing the Chicken in "Púcara":

1. Seasoning the chicken: Start by cutting the chicken into suitable pieces. In a large bowl, season the chicken pieces with salt, pepper, sweet paprika, saffron, bay leaves, and chili pepper. Then add the white wine, which will give a special flavor to the dish. The wine not only enhances the aroma but also helps tenderize the meat. Mix well to coat the chicken evenly with all the spices.

2. Marinating: Add the chopped garlic and whole shallots to the bowl with the chicken. Cover with plastic wrap and let it marinate in the refrigerator for at least 2 hours. If possible, let it sit overnight; the flavors will intensify, and the chicken will be more flavorful.

3. Preparing the bacon: If you choose to use bacon, heat a pan over medium heat. Add the diced bacon and sauté until crispy. This step will add a pleasant texture to the dish. Once the bacon is ready, remove it to a paper towel to drain excess fat.

4. Cooking in "Púcara": Transfer the marinated chicken to a clay pot (púcara), if you have one, or to a regular pot. Add the sautéed bacon and olive oil. Cover with a lid and place the pot in the oven at 180°C for about 1 hour. If using a stovetop pot, you can cook on low heat, being careful not to let it stick.

5. Serving: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. In the meantime, you can prepare the side dish. I recommend boiled new potatoes, fried potatoes, or a creamy mash. Arrange the chicken on a platter and pour the sauce over it. Sprinkle with freshly chopped parsley for an extra touch of freshness.

Serving suggestions: This dish pairs perfectly with a crisp green salad or grilled vegetables. Additionally, a bottle of dry white wine will complement the meal beautifully.

Nutritional information: A serving of Chicken in "Púcara" contains approximately 400-500 calories, depending on the side dish and the amount of oil used. It is a good source of protein thanks to the chicken, while the shallots add fiber and antioxidants.

Frequently asked questions:

- Can I use another type of meat? Absolutely! This recipe can also be adapted for turkey or even fish.
- What can I add for a more intense flavor? You can experiment with spices like cumin or rosemary. Additionally, adding fresh mushrooms will provide a unique aroma and texture.
- How can I make this dish quicker? If you're short on time, you can salt and season the chicken directly before cooking. You can also use pre-cut chicken pieces.

Chicken in "Púcara" is not just a recipe; it’s an invitation to savor moments spent around the table. So, I encourage you to try it, enjoy its flavors, and share the result with your loved ones. Enjoy your meal!