Chicken curry with a hint of cinnamon

Delicious Cinnamon Curry Chicken Recipe

When it comes to dishes with exotic influences, few recipes manage to bring as much warmth and comfort to the plate as this Cinnamon Curry Chicken. This recipe not only combines rich flavors but also offers a unique culinary experience that will delight your senses. Whether you are a cooking enthusiast or a beginner, this recipe is simple and full of flavor.

Preparation time: 30 minutes
Marination time: 12 hours (ideally overnight)
Cooking time: 40 minutes
Number of servings: 4

Your ingredients for a memorable meal:

- 1 kg boneless chicken thighs
- 1 large potato
- 1 onion
- 1 head of garlic
- 2-3 tomatoes (or a can of crushed tomatoes for a quick option)
- 1 tablespoon of yogurt
- 1 teaspoon of sweet paprika
- 1 teaspoon of sweet soy sauce
- 1 teaspoon of mushroom sauce
- 1 tablespoon of curry
- 1 teaspoon of cinnamon
- A pinch of chili pepper (optional, for a bit of heat)
- Olive oil (for sautéing)
- A few olives (for added flavor)
- Green and red curry paste (optional, for intensifying flavors)

Step 1: Marinating the chicken

Start by preparing the marinade that will transform the chicken into a delicacy. In a large bowl, combine the yogurt, sweet paprika, sweet soy sauce, mushroom sauce, curry, cinnamon, and, if desired, a pinch of chili pepper. Mix the ingredients well until you achieve a uniform composition.

Add the boneless chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it sit in the refrigerator overnight. Marinating not only enhances the flavors but also makes the meat more tender.

Step 2: Preparing the ingredients

On the day of cooking, take the chicken out of the marinade and let it reach room temperature. Meanwhile, peel and cube the potato, finely chop the onion and garlic, and you can blend the tomatoes until you get a smooth paste. If using canned tomatoes, make sure they are well drained.

Step 3: Cooking the ingredients

In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the onion and garlic and sauté until they become translucent and fragrant, about 3-4 minutes. Then, add the potatoes and curry, stirring well to coat them with the flavors.

Remove the potatoes from the skillet and set them aside. Using the same skillet, add the marinated chicken and fry until golden brown on all sides, about 6-8 minutes. This process will add a caramelized flavor that is simply delicious.

Step 4: Combining the ingredients and final cooking

Reintroduce the potatoes to the skillet, add a little water or broth to prevent sticking, and mix everything well. Add the remaining marinade and let it simmer on low heat for 15 minutes.

Finally, add the blended tomatoes and olives, carefully mixing everything together. Let the mixture cook for another 10 minutes to allow the flavors to meld. If desired, you can bake the dish for 10-15 minutes at 180 degrees Celsius to achieve a crispy texture on top.

Serving and suggestions

This Cinnamon Curry Chicken is best served with basmati rice or warm naan. You can add a fresh salad for a crunchy contrast or even plain yogurt to balance the spicy flavors.

Possible variations

If you want to experiment, you can add vegetables like carrots or peas for extra color and nutrients. Also, for a vegetarian option, replace the chicken with tofu cubes or legumes like chickpeas.

Nutritional benefits

This Curry Chicken recipe is not only delicious but also healthy. Chicken is an excellent source of protein, and curry spice is known for its antioxidant properties. Potatoes provide complex carbohydrates, and tomatoes are rich in vitamins C and K, offering a healthy nutrient intake.

Frequently asked questions

1. Can I use turkey instead of chicken?
Yes, turkey is an excellent alternative with a similar texture and a slightly different taste.

2. Is this curry very spicy?
The spiciness level can be easily adjusted by controlling the amount of chili pepper and curry used.

3. Can I prepare this curry in advance?
Absolutely! The curry keeps very well in the refrigerator, and the taste gets even better the next day after the flavors have had time to meld.

I conclude this recipe with a personal note: every time I cook it, I remember the moments spent around the table with family, where rich flavors and joyful conversations create unforgettable memories. I encourage you to share this dish with your loved ones and create your own culinary memories! Enjoy your meal!