Carrots with Cumin

We start preparing this savory recipe with sautéed carrots, a simple but flavorful side dish that will add a splash of color and taste to your meals. The first step is to ensure we have all the ingredients on hand. You will need fresh carrots, olive oil or vegetable oil, cumin, salt, pepper, and finally, fresh coriander or thyme to add an aromatic note.

Wash the carrots well under a stream of cold water, then peel them with a peeler to remove the skin. Once peeled, cut them into thin rounds; the thickness is essential to ensure even and quick cooking. The thinner the rounds, the faster they will sauté while keeping their crunchy texture.

Heat a large pan, preferably cast iron or non-stick, over high heat. Add enough oil to cover the bottom of the pan, making sure it is well heated before adding the carrots. Once the oil is ready, add the carrot rounds. Stir constantly with a wooden spatula or silicone spoon to prevent sticking and ensure even browning.

After a few minutes, when the carrots start to turn golden, add the cumin, salt, and pepper. These spices will enhance the flavor of the carrots and give them a special taste. Continue stirring, allowing the carrots to sauté for about 5 minutes. It is important to check them frequently, ensuring they remain crunchy and do not soften too much.

When the carrots are nearly ready, add chopped fresh coriander or thyme, depending on your preference. These herbs will perfectly complement the dish, bringing a fresh and invigorating note. Stir well to allow the flavors to blend, then remove the pan from the heat.

Serve these sautéed carrots alongside a juicy steak or as a side for a colorful salad. This simple and quick recipe will surely become a favorite in your kitchen, offering both an appealing look and a special taste. Experiment with various spices or herbs to customize this dish and make it even more special!