Cannelloni with chicken

Chicken and Cheese Cannelloni – a simple and delicious delight

Are you looking for a recipe that will delight your taste buds and is easy to prepare? Then, chicken and cheese cannelloni is the perfect choice! This dish is not only tasty but also easy to make, making it ideal for a family dinner or a gathering with friends. Moreover, it is a recipe that combines tradition with modernity, bringing together simple yet flavorful ingredients.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4

Necessary ingredients

To prepare these delicious chicken cannelloni, you will need:

- 250 g Panzani cannelloni
- 1 boneless chicken breast (about 300 g)
- 2 tablespoons of sour cream
- 200 g cheese (cottage cheese or brined sheep cheese recommended)
- 200 g Delaco cheese
- a few green onion stalks
- salt and pepper to taste
- 1 large egg

For the topping sauce:

- 2-3 medium eggs
- 150 g sour cream
- 200 g grated Delaco cheese
- 1 cup of tomato juice

A bit of history

Cannelloni is a recipe with deep roots in culinary tradition, originating from stuffed pasta dishes. This recipe has evolved over time, being reinterpreted in various corners of the world. Whether filled with meat, vegetables, or cheese, cannelloni remains a versatile dish that adds a touch of elegance to the table. By choosing the right ingredients, you can transform this simple dish into a true feast.

Step by step – Preparation guide

1. Preparing the ingredients: Start by chopping the chicken breast into small cubes or, if you prefer, you can shred it using a food processor. Make sure it is evenly cut to cook evenly. Season with salt and pepper to taste.

2. The filling: In a large bowl, combine the chopped chicken, finely chopped green onion, cheese, grated cheese, sour cream, and egg. Mix all the ingredients well until you get a homogeneous mixture. It is important that the cheese is well incorporated to give a creamy texture.

3. Filling the cannelloni: Using a spoon or a piping bag, fill each cannelloni with the chicken filling. Be careful not to overfill to avoid breaking them.

4. Preparing the baking dish: Take a baking dish and grease it with a little oil to prevent sticking. Place the filled cannelloni in the dish, leaving a little space between them. Between layers, sprinkle grated cheese for added flavor.

5. Preparing the sauce: In a bowl, beat the eggs with the sour cream until homogeneous. Pour this sauce over the cannelloni, ensuring that each piece is evenly covered. Add the tomato juice all over, then sprinkle the remaining cheese on top.

6. Baking: Preheat the oven to 160°C and place the dish inside. Let the cannelloni bake for 50 minutes or until they become golden and coated with a delicious crust.

7. Serving: After baking, let the cannelloni cool slightly before cutting them. Serve them warm, with a green salad on the side or with a side of steamed vegetables. The rich flavor and creamy texture will surely delight everyone at the table.

Practical tips

- Make sure the chicken breast is fresh for the best taste.
- You can experiment with different types of cheese, such as mozzarella or parmesan, to vary the flavor.
- If you want a healthier option, you can use grilled chicken instead of fried chicken.
- If you like strong flavors, add crushed garlic or aromatic herbs like oregano or basil to the filling.

Frequently asked questions

1. Can I use other types of pasta?
Of course! If you don’t have cannelloni, you can use lasagna or even ravioli, but the baking time may vary.

2. How can I make the recipe vegetarian?
Replace the chicken breast with grilled vegetables or mushrooms. Use vegan cheeses for the filling.

3. What drinks pair well with this dish?
A dry white wine or a refreshing lemonade are excellent choices. Also, a warm herbal tea can perfectly complement the meal.

4. What are the nutritional benefits of this recipe?
This recipe is rich in protein, thanks to the chicken and cheese. It also contains calcium and vitamins from the vegetables, such as green onion.

Personalized variant

For an extra flavor boost, you can add black olives or sun-dried tomatoes to the filling. This will bring a Mediterranean touch to the dish.

In conclusion, chicken and cheese cannelloni is a dish that not only satisfies hunger but also delights the soul. It is easy to prepare, versatile, and perfect for any occasion. So, don’t wait any longer! Gather the ingredients and enjoy a delicious meal with your loved ones. Bon appétit!