Cabbage with Sausages Crenguta

Cabbage with Sausages "Crenguta": a traditional recipe, full of flavor

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Are you looking for a simple and delicious recipe that will transport you to a world of authentic flavors? I invite you to discover "Cabbage with Crenguta Sausages", a dish that combines tradition with exquisite flavors, perfect for cooler days or family gatherings. This recipe is not only easy to make, but it also offers a culinary comfort that will warm your heart.

A brief history

Cabbage with sausages is a dish that is part of folk cuisine, with deep roots in culinary traditions. It is a perfect example of how simple ingredients can create a flavorful dish. Cabbage, an affordable and nutritious ingredient, is paired with different types of sausages, each contributing its own flavor and texture. This recipe has been passed down from generation to generation, with each family having its own version, adapted to available tastes and ingredients.

Necessary ingredients

- 1 large cabbage (approx. 1.5 kg)
- 1 Crenguta sausage (approx. 300 g)
- 1 medium onion
- 50 ml oil (preferably sunflower or olive)
- 200 ml tomato juice (or crushed tomatoes)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1-2 tablespoons salt (to taste)
- 2-3 bay leaves

Step-by-step preparation technique

1. Preparing the cabbage
Start by cleaning the cabbage. Chop it finely, ensuring you remove the core. This step is crucial as finely chopped cabbage will cook evenly and absorb the flavors from the other ingredients. After chopping the cabbage, rub it with salt. This will help enhance the flavor and soften the leaves.

2. Boiling the cabbage
Place the cabbage in a large pot, add a little water (about 100 ml should be sufficient), and cover it with a lid. The heat should be medium, and check occasionally, stirring the cabbage for even cooking. Allow it to boil for 15-20 minutes until it becomes softer but not fully cooked.

3. Preparing the sausages
Meanwhile, cut the Crenguta sausage into pieces of about 3 cm. In a pan, heat 50 ml of oil and fry the sausages until they turn golden and crispy. This step will add a special flavor to your dish. Once ready, remove them from the pan and place them on a paper towel to absorb excess oil.

4. Cooking the onion
In the same pan, add the finely chopped onion. Fry it over medium heat until it turns golden, making sure to stir constantly. The flavors released by the onion will enrich your dish.

5. Combining the ingredients
When the cabbage is almost boiled, add the fried onion along with the oil from the pan, the fried sausages, tomato juice, thyme, pepper, salt, and bay leaves. Mix well to combine all the ingredients. Cover the pot with a lid and let it simmer on low heat for another 10-15 minutes. This time will allow the flavors to meld together.

6. Serving
Once the dish is ready, you can serve it hot, alongside a slice of fresh bread or polenta. A sprinkle of freshly chopped parsley on top will add a touch of color and freshness.

Useful tips

- Choosing the cabbage: Select a fresh cabbage with firm leaves and no spots. White cabbage is the most commonly used, but you can also try red cabbage for a more vibrant hue.
- Types of sausages: Besides Crenguta sausages, you can experiment with smoked or fresh sausages, each bringing its own flavor.
- Calories and nutritional benefits: This recipe contains approximately 350 calories per serving, providing an excellent source of vitamins C and K from the cabbage, protein from the sausages, and antioxidants from the tomatoes.

Frequently asked questions

1. Can I use pickled cabbage?
Yes, you can use pickled cabbage for a saltier and tangier version of the dish.

2. How can I make the recipe vegetarian?
Replace the sausages with mushrooms or tempeh, and for added flavor, add spices like smoked paprika.

3. What drinks pair well with this dish?
A blonde beer or a dry red wine are excellent options that complement the rich flavors of the cabbage and sausages.

Interesting variations

- Add spices: You can experiment with spices like sweet paprika or chili to add a bit of heat.
- Additional vegetables: Add diced carrots or potatoes to enrich the dish and make it more substantial.

Cabbage with "Crenguta" Sausages is more than just a simple dish; it is a culinary experience that will delight you and connect you with culinary traditions. Enjoy your meal!