This delicious recipe for sautéed cabbage with pork ribs is perfect for a hearty and comforting meal, ideal for cool days. We start by preparing the necessary ingredients, making sure we have everything at hand. You will need a large onion, some pork ribs, a fresh cabbage, tomato paste, spices such as salt, pepper, and paprika, as well as a few sprigs of thyme if you want an extra flavor.
The first step is to finely chop the onion. This will add a special flavor to the dish. Once the onion is chopped, we put it in a large pot, preferably made of cast iron or stainless steel, which distributes heat evenly. We add the pork ribs, which can be cut into smaller pieces for more even cooking. These will give the dish a rich and juicy taste.
After adding the meat, we generously salt and pepper. Paprika is essential, bringing a slightly smoky flavor and vibrant color. Then we add a small cup of water, which will help create a flavorful sauce during cooking. We place the pot over medium heat and let the ingredients simmer. As the water decreases, it is important to add a little more to prevent the meat from frying. If you prefer, you can also add a little oil or lard for a richer taste, but it is optional.
When the meat is halfway cooked, we add the finely shredded cabbage. We mix well to combine the flavors. We cover the pot and let it simmer on low heat, adding water if necessary, for even cooking. The cabbage will start to soften and absorb the flavors of the meat, turning into a delicious dish.
About 10 minutes before turning off the heat, we add the tomato paste, especially if you are using sweet cabbage, which needs a bit more flavor. You can also add a few sprigs of thyme for an extra aroma that will enrich the dish. We mix well and let it continue to simmer, so that all the ingredients blend harmoniously.
In the end, this dish is served hot, alongside a spoonful of sour cream, which will add a creamy note and perfectly complement the intense flavors. Enjoy your meal!
The first step is to finely chop the onion. This will add a special flavor to the dish. Once the onion is chopped, we put it in a large pot, preferably made of cast iron or stainless steel, which distributes heat evenly. We add the pork ribs, which can be cut into smaller pieces for more even cooking. These will give the dish a rich and juicy taste.
After adding the meat, we generously salt and pepper. Paprika is essential, bringing a slightly smoky flavor and vibrant color. Then we add a small cup of water, which will help create a flavorful sauce during cooking. We place the pot over medium heat and let the ingredients simmer. As the water decreases, it is important to add a little more to prevent the meat from frying. If you prefer, you can also add a little oil or lard for a richer taste, but it is optional.
When the meat is halfway cooked, we add the finely shredded cabbage. We mix well to combine the flavors. We cover the pot and let it simmer on low heat, adding water if necessary, for even cooking. The cabbage will start to soften and absorb the flavors of the meat, turning into a delicious dish.
About 10 minutes before turning off the heat, we add the tomato paste, especially if you are using sweet cabbage, which needs a bit more flavor. You can also add a few sprigs of thyme for an extra aroma that will enrich the dish. We mix well and let it continue to simmer, so that all the ingredients blend harmoniously.
In the end, this dish is served hot, alongside a spoonful of sour cream, which will add a creamy note and perfectly complement the intense flavors. Enjoy your meal!
Ingredients
Pork ribs, 2 cabbages cut into thin strips (I used sweet) or pickled cabbage (for those who want), one large onion finely chopped, salt, pepper, paprika, to taste, tomato paste for souring (if using pickled cabbage)