Cabbage is a versatile ingredient that can transform an ordinary meal into an extraordinary culinary experience. Start by washing a fresh cabbage thoroughly in cold water, ensuring that you remove any impurities. After washing the cabbage, gently squeeze it to remove excess water. It is important to have a well-dried cabbage to avoid diluting the final dish.
In a large bowl, finely chop the onion. The onion adds a rich flavor and natural sweetness to the dish, so don't skimp on the amount. Add the cup of rice, which will absorb all the delicious flavors during cooking. Then, pour in the cup of broth, which can be tomato or even vegetable, depending on your personal preferences. If you forgot to add the broth at the beginning, don't worry; you can add it later for better consistency.
Season the mixture with salt and pepper to taste, being careful not to overdo it, as the meat pulp you will use will also add a bit of flavor. Mix all the ingredients well so that the flavors combine perfectly.
Prepare a baking dish that you grease with lard, oil, or margarine to prevent sticking. Spread the mixture of cabbage, rice, and onion evenly in the dish. On top of this, place the salted pieces of meat, which will add extra flavor. It is essential to use meat pulp with a moderate fat content, which will contribute to the juiciness of the dish.
Pour the warm broth over all the ingredients, ensuring that everything is well covered. Preheat the oven to 180 degrees Celsius and place the dish in the oven. Let the dish bake for about 50 minutes, or until the juice has reduced considerably and the cabbage has become tender and flavorful.
When ready, remove the dish from the oven and let it rest for a few minutes before serving. This delicious meal can be enjoyed alongside a generous portion of sour cream, which will perfectly complement the intense flavors of the cabbage and meat. Enjoy your meal!
In a large bowl, finely chop the onion. The onion adds a rich flavor and natural sweetness to the dish, so don't skimp on the amount. Add the cup of rice, which will absorb all the delicious flavors during cooking. Then, pour in the cup of broth, which can be tomato or even vegetable, depending on your personal preferences. If you forgot to add the broth at the beginning, don't worry; you can add it later for better consistency.
Season the mixture with salt and pepper to taste, being careful not to overdo it, as the meat pulp you will use will also add a bit of flavor. Mix all the ingredients well so that the flavors combine perfectly.
Prepare a baking dish that you grease with lard, oil, or margarine to prevent sticking. Spread the mixture of cabbage, rice, and onion evenly in the dish. On top of this, place the salted pieces of meat, which will add extra flavor. It is essential to use meat pulp with a moderate fat content, which will contribute to the juiciness of the dish.
Pour the warm broth over all the ingredients, ensuring that everything is well covered. Preheat the oven to 180 degrees Celsius and place the dish in the oven. Let the dish bake for about 50 minutes, or until the juice has reduced considerably and the cabbage has become tender and flavorful.
When ready, remove the dish from the oven and let it rest for a few minutes before serving. This delicious meal can be enjoyed alongside a generous portion of sour cream, which will perfectly complement the intense flavors of the cabbage and meat. Enjoy your meal!
Ingredients
1 kg pickled chopped cabbage, 1 cup broth (250 ml) (if you don't have it, you can use tomato paste diluted in water) 1 cup of rice, 1 larger onion, 2 cups of meat soup (the one made from cubes is also good) 4 chicken thighs, salt, pepper