Bucegi Pâté Pastries

Bucegi Pâté Pastries: Simple and Delicious Recipe

If you are looking for a savory appetizer that impresses with both taste and appearance, Bucegi pâté pastries are the perfect choice. These delicious pastries are easy to prepare and ideal for parties or gatherings with friends. In this recipe, I will show you step by step how to prepare them to achieve a perfect result.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 1 can of Bucegi pâté (200 g)
- 2 large eggs
- 1 tablespoon of sour cream
- 3 tablespoons of soft butter
- 1/4 teaspoon of ground black pepper
- 1 teaspoon of chopped fresh parsley
- A pinch of salt
- Pastry sheets (enough for 4 servings)

Step 1: Preparing the pastry sheets
First, carefully unfold the pastry sheets and cut them lengthwise into 4 equal strips. It is essential to cover the sheets with a clean cloth to prevent them from drying out, as pastry sheets are very sensitive.

Step 2: Making the filling
In a bowl, add the Bucegi pâté, eggs, sour cream, soft butter, ground black pepper, chopped parsley, and salt. Using a mixer or a whisk, mix the ingredients until you obtain a smooth and creamy paste. This filling will add a rich flavor and wonderful texture to your pastries.

Step 3: Assembling the pastries
Take a strip of dough and place a tablespoon of the prepared filling at one end. Fold the pastry strip into a triangle shape, ensuring that the filling remains well sealed inside. Continue assembling the pastries until you finish all the strips of dough and filling.

Step 4: Baking
Preheat the oven to 180 degrees Celsius. Place the pastries on a baking tray lined with parchment paper and brush them with a little melted butter to achieve a golden and crispy crust. Bake the pastries for 25 minutes or until they turn golden and appetizing.

Step 5: Serving
Once the pastries are ready, let them cool for a few minutes. You can serve them warm, alongside a fresh salad or with yogurt and garlic sauces for a delicious contrast. These Bucegi pâté pastries are perfect for enjoying as an appetizer or snack.

Variation suggestion: If you want to add extra flavor, you can experiment with different herbs, such as dill or thyme, or you can replace the poultry pâté with liver pâté for a more intense version. You can also add a few thin slices of green onion to the filling for an even more pleasant aroma.

Now that you have all the necessary information, all that’s left is to start cooking! Bucegi pâté pastries are a quick and easy dessert that will delight all your guests. Enjoy!