Beef slices with white vermouth sauce

Recipe: Beef slices with white vermouth sauce

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

I present to you a delicious and elegant recipe, perfect for a special dinner or a refined lunch. These beef slices with white vermouth sauce are a true feast for the taste buds, and the combination of flavors will surely impress any guest.

Ingredients:

- 500 g beef slices (fillet or tenderloin)
- 3 tablespoons extra virgin olive oil
- 200 ml white vermouth
- 2 cloves garlic, finely chopped
- 1 tablespoon butter
- Salt and freshly ground pepper, to taste
- 1 sprig of fresh rosemary or 1 teaspoon dried rosemary (optional)
- 1 lemon (for serving)

Step by step:

1. Preparing the meat: Choose high-quality beef slices for excellent results. Let them reach room temperature for 15 minutes before cooking. This step will help ensure even cooking and contribute to the tenderness of the meat.

2. Seasoning: Sprinkle salt and pepper on both sides of the beef slices, making sure each piece is well coated. These basic seasonings will enhance the flavor of the meat.

3. Heating the oil: In a large skillet, heat the olive oil over medium heat. Check if the oil is hot enough by dripping a small amount of water into the skillet - if it sizzles, it’s time to add the meat.

4. Searing the meat: Add the beef slices to the skillet, being careful not to overcrowd the pieces. Sear them for 3-4 minutes on each side, until browned and crispy. Use a meat thermometer to check the internal temperature - 55-60°C for medium meat.

5. Preparing the sauce: Once the meat is ready, remove it from the skillet and let it rest on a warm plate. In the same skillet, add the chopped garlic and sauté for 30 seconds, being careful not to burn it. Then, pour in the white vermouth, stirring well to loosen the caramelized meat bits from the bottom of the skillet. Let the sauce simmer for 5 minutes, until it reduces by half.

6. Finishing the sauce: Add the butter and, if desired, the rosemary for extra flavor. Stir well until the butter melts and the sauce becomes creamy.

7. Serving: Slice the beef into thin strips and arrange them on plates. Drizzle the white vermouth sauce on top and garnish with fresh lemon slices.

Serving suggestions: This dish pairs perfectly with a side of mashed potatoes or sautéed vegetables, which will harmoniously complement the selected flavors. A salad of arugula with parmesan and walnuts would also add a pleasant contrast.

Variations: You can experiment with different types of wine or add wild mushrooms to the sauce for an additional flavor note. You can also replace the vermouth with a dry white wine for a different taste.

This recipe for beef slices with white vermouth sauce is not just a meal, but a culinary experience that will transform any meal into a memorable event. Savor each bite and enjoy the enticing flavors!