Battered sea bream

Dorada in dough – A fish delicacy baked to perfection

If you are looking for a savory and elegant recipe to impress family or friends, then dorada in dough is the perfect choice. This recipe combines the succulent texture of the fish with the crispiness of a tender dough, creating a dish that not only blends flavors but also presents spectacularly on the plate.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Necessary ingredients:

- 2 doradas (approximately 300-400 g each)
- Salt and pepper (to taste)
- Fish seasoning (optional)
- 1/2 teaspoon baking powder
- 200 g sour cream (preferably fatty for extra flavor)
- 100 g soft butter (at room temperature)
- 1 egg (for brushing)
- Seeds (sesame or poppy, for decoration)
- Flour (as needed, for the dough)

Beginning of the culinary adventure:

1. Preparing the fish:
Start by cleaning the two doradas, rinsing them well under cold running water. Dry them with a kitchen towel. This is an essential step to avoid a wet, unpleasant texture. Season the fish with salt, pepper, and, if desired, a special fish seasoning that will add extra flavor.

2. Preparing the dough:
In a bowl, combine the flour, sour cream, soft butter, and baking powder. Knead the ingredients together until you obtain a firm but elastic dough. This dough will envelop the fish, giving it a delicious crust. The trick here is not to knead too much to avoid a dense dough. Divide the dough into two equal parts.

3. Shaping the dough:
On a floured surface, roll each part of the dough into a thin sheet, large enough to wrap each fish. Place a piece of dorada on each sheet of dough, covering it completely. Make a few small cuts near the belly to allow steam to escape during baking, which will help maintain the fish's juiciness.

4. Finishing and baking:
Beat the egg and brush the surface of the dough to give it an appetizing golden color. Sprinkle sesame or poppy seeds on top for a pleasant look and taste. Place the wrapped fish in a baking tray and put them in the preheated oven at low temperature. Bake for 30 minutes, until the dough turns golden and crispy.

5. Serving:
After removing the doradas from the oven, let them cool slightly. Serve them alongside a fresh green salad, which will contrast perfectly with the richness of the fish. A salad with tomatoes, cucumbers, and red onion, drizzled with olive oil and balsamic vinegar, is an excellent choice.

Nutritional benefits:
Dorada is a fish rich in protein, omega-3 fatty acids, B vitamins, and essential minerals like selenium. These nutrients contribute to heart and brain health, making this dish not only tasty but also healthy.

Possible variations:
To add an interesting twist, you can try adding fresh herbs like dill or parsley to the dough mixture. Additionally, experiment with different fish seasonings, such as smoked paprika or garlic powder, to customize the flavor.

Useful tips:
- Ensure the fish is fresh, as the quality of the ingredients is essential for a successful dish.
- If you do not have soft butter, you can gently melt it in the microwave, but be careful not to let it boil.
- Always use high-quality flour for the best results.

Frequently asked questions:

1. Can I use another type of fish?
Yes, you can replace dorada with another type of white fish, such as perch or carp, but the baking time may vary.

2. How can I store the dough if I don't use it all?
The dough can be stored in the refrigerator, covered, for up to 24 hours. Make sure to knead it again before use.

3. Is this recipe suitable for diets?
Dorada is a healthy option, but due to the butter and sour cream, it is better to consume it in moderation if you are following a strict dietary plan.

Try this delicious dorada in dough recipe and discover how easy it is to bring a touch of elegance to your tables. With each bite, you will not only taste the wonderful flavor of the fish but also feel the satisfaction of having created a special dish that will remain in the memories of your loved ones. Bon appétit!