Baked chicken in a koky bag

Oven-Baked Chicken in a Koky Bag: A Delicious and Simple Recipe

I invite you to discover the wonderful recipe for oven-baked chicken in a Koky bag, a method that combines ease of preparation with incredible flavor! This recipe is perfect for days when you want to impress your family or friends without spending hours in the kitchen. The Koky bag helps keep the meat tender and juicy, and the combination of spices and lemon will turn every bite into a burst of flavors.

Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Servings: 4

Required Ingredients
- 1 whole chicken (approximately 1800 g)
- 1/4 cup olive oil
- 1-2 tablespoons hot paprika
- 2-3 tablespoons sweet paprika
- Salt and pepper, to taste
- 1-2 tablespoons ground coriander
- 2-3 cloves garlic, finely chopped
- 1/2 lemon, sliced
- 1 1/2 cups small pasta (such as rice or couscous)
- 1 onion, julienned
- Water or broth, enough to cover the pasta

Recipe History
Cooking in bags is a traditional technique used for centuries in various cultures to maintain the juiciness and flavors of dishes. The Koky bag has become popular due to its ability to create a moist cooking environment, allowing the ingredients to marinate in their own juices. This method not only makes the meat more tender but also reduces cleanup time, making it ideal for busy cooks.

Preparation Steps

1. Preparing the Chicken:
- Start by washing the chicken thoroughly under cold running water. Make sure to remove all the innards but leave the chicken whole. This will help retain the meat's juiciness.
- Pat the chicken dry with a paper towel.

2. Spice Mixture:
- In a deep plate, combine the olive oil, hot paprika, sweet paprika, salt, pepper, ground coriander, and chopped garlic. Mix well until you achieve a smooth paste.
- Rub the chicken with the spice mixture, ensuring it is evenly coated on the outside and inside. This will infuse the meat with delicious flavors.

3. Adding the Lemon:
- Place the lemon slices inside the chicken. The lemon will add a note of freshness and acidity, balancing the rich flavor of the meat.

4. Cooking in the Koky Bag:
- Place the chicken in the Koky bag, tie it securely with the included wire, and poke a few holes with a fork. This step is important to allow steam to circulate and keep the meat juicy.
- Place the bag in a baking tray and bake in the oven at 180 degrees Celsius for about an hour. Check if it’s done by inserting a fork into the meat; if it goes in easily, the chicken is perfectly cooked.

5. Preparing the Pasta:
- While the chicken is cooking, you can prepare the pasta. In a deep skillet, add a little oil and sauté the onion until it becomes translucent.
- Add the pasta to the skillet and sauté for a few minutes, stirring constantly. Add water or broth until the pasta is completely covered, then season with salt and pepper.
- Let it simmer, partially covering the skillet, until the liquid is absorbed and the pasta is cooked. Stir occasionally to prevent sticking.

Serving Suggestions
Once the chicken is ready, carefully remove it from the bag, taking care not to burn yourself with the steam. Serve it alongside the cooked pasta, sprinkled with a little freshly chopped parsley for an extra touch of color and flavor. This combination of tender chicken and flavorful pasta will surely be a hit at your table!

Possible Variations
To customize this recipe, you can add vegetables to the Koky bag, such as carrots or potatoes, which will cook alongside the chicken, absorbing the delicious flavors. You can also experiment with different types of pasta, such as fettuccine or spaghetti.

Calories and Nutritional Benefits
A serving of this recipe contains approximately 450-500 calories, considering the olive oil and pasta. Chicken is an excellent source of protein, and the spices used provide antioxidant and anti-inflammatory benefits.

Frequently Asked Questions
1. Can I use another type of meat?
- Absolutely! This recipe works very well with pork or turkey. Cooking times may vary, so make sure to check the doneness of the meat.

2. How can I make the chicken spicier?
- You can add more hot paprika or a little finely chopped fresh chili to the spice mixture.

3. What drinks pair well with this recipe?
- Offer a dry white wine or a refreshing lemon-based cocktail to complement the flavors of the main dish.

This recipe for oven-baked chicken in a Koky bag is not only simple but also delicious, providing a complete and satisfying meal. Enjoy every moment spent cooking and savor the result of your efforts!