Bacon-wrapped drumsticks

Chicken drumsticks wrapped in bacon – a delicious and easy recipe

Who can resist the enticing aromas of chicken drumsticks wrapped in bacon? This recipe is not only simple but also extremely satisfying, making it perfect for a family dinner or a gathering with friends. With a combination of crispy and juicy textures, bacon-wrapped drumsticks are an excellent choice that will impress any guest. Get ready for an unforgettable culinary experience!

Preparation time: 15 minutes
Baking time: 30-45 minutes
Total time: 60 minutes
Servings: 4

Ingredients:
- 10 chicken drumsticks
- 200 g sliced bacon
- salt (to taste)
- pepper (to taste)
- 2-3 tablespoons olive oil or vegetable oil

Recipe history:
The recipe for bacon-wrapped drumsticks has its origins in the culinary traditions of many cultures, where poultry has always been appreciated. Bacon, with its distinct flavor and crispy texture, has been used over time to add depth and richness to meat dishes. This simple yet delicious combination has become a favorite in modern kitchens, easily adaptable and customizable.

Ingredients – Details and tips:
- Chicken drumsticks: Choose fresh, skin-on drumsticks for a crispy crust. You can also use frozen drumsticks, but make sure to thaw them completely before cooking.
- Bacon: Opt for high-quality, thinly sliced bacon to easily wrap around the drumsticks. You can choose between smoked or regular bacon, depending on your preferences.
- Spices: In addition to salt and pepper, you can add herbs such as rosemary or thyme for extra flavor.
- Oil: Olive oil adds a touch of flavor, but you can also use vegetable oil. The oil helps achieve a nicely browned crust.

Preparation technique – Step by step:
1. Preparing the ingredients: Start by washing the chicken drumsticks thoroughly under cold running water. Pat them dry with a kitchen towel to remove excess water. This step is essential as excess water can prevent the bacon from becoming crispy.

2. Seasoning: Sprinkle salt and pepper over the chicken drumsticks, ensuring they are well coated. If desired, you can also add other spices or your favorite herbs.

3. Wrapping: Take a slice of bacon and carefully wrap it around each drumstick. Make sure the bacon covers the meat well, as this will add delicious flavor and keep moisture inside.

4. Preparing the baking tray: In a baking tray, pour 2-3 tablespoons of olive oil. This will help brown the bacon and prevent sticking.

5. Baking: Carefully place the bacon-wrapped drumsticks in the prepared tray. Put the tray in the preheated oven at 180°C (medium heat) and let them bake for 30-45 minutes, until the bacon is crispy and the meat is fully cooked. You can check if they are done using a kitchen thermometer: the internal temperature should reach 75°C.

6. Serving: Once the drumsticks are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier meat.

Ideal combinations:
Bacon-wrapped drumsticks pair perfectly with creamy mashed potatoes or flavorful pilaf. If you want to add a touch of freshness, a green salad with lemon dressing and olive oil can complement this dish excellently. Additionally, a serving of grilled vegetables or a side of steamed broccoli can add color and nutrients to your plate.

Tips and variations:
- You can add cheese slices between the bacon and the meat for a creamy texture and intense flavor.
- If you want a more exotic taste, try marinating the drumsticks in soy sauce and honey for a few hours before wrapping them in bacon.
- For a healthier version, you can replace bacon with turkey ham or prosciutto.

Nutritional benefits:
Chicken drumsticks are an excellent source of protein, essential for maintaining a balanced diet. Additionally, bacon adds a contribution of healthy fats (if consumed in moderation). It is crucial to maintain a balance in your diet, and this recipe, served alongside vegetables, can become part of a healthy eating plan.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can replace chicken drumsticks with chicken breast or even pork, but the cooking time may vary.

2. How can I make the bacon crispier?
Make sure to place it evenly and use a well-preheated oven. You can also turn the drumsticks halfway through the baking time for even browning.

3. Can I prepare the recipe in advance?
Yes, you can prepare the drumsticks up to the baking step and keep them in the refrigerator. When you're ready to cook them, follow the remaining steps.

In conclusion, bacon-wrapped chicken drumsticks are a dish that brings joy and culinary satisfaction. It is a simple yet flavorful recipe that can be customized according to your preferences. Don't hesitate to experiment and put your personal touch on this delicious recipe! Happy cooking and enjoy your meal!