Zebra cake

Zebra Cake – The Delight of Duality

If you are looking for a dessert that impresses not only with its taste but also with its appearance, then the Zebra Cake recipe is exactly what you desire. This cake is not just a combination of flavors but also a visual game that captures the attention of anyone who sees it. Whether it's a family gathering, a celebration, or simply a Sunday afternoon, the Zebra Cake will prove to be the star of desserts.

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients:
- 13 egg whites
- 1 pinch of salt
- 230 g sugar
- 100 ml oil
- 200 g flour
- 1 packet of baking powder (8 g)
- 2 tablespoons cocoa
- 1 packet of vanilla sugar
- 1 vanilla essence
- Glaze:
- 100 g chocolate

Preparing the Zebra Cake:

1. Preparing the Egg Whites:
Start by separating the egg whites from the yolks. It is essential to ensure that there is no trace of yolk in the whites, as this can hinder the formation of a firm foam. Add a pinch of salt and beat them at high speed until they become frothy. The mixer’s tip should form soft peaks.

2. Sweetening the Egg Whites:
Continue beating the egg whites and gradually add the sugar. Keep beating until the sugar completely dissolves and the mixture becomes glossy and firm. This step is crucial for achieving an airy texture.

3. Adding Liquid Ingredients:
Incorporate the baking powder and oil, mixing gently to avoid losing air from the egg whites. Ensure everything is well combined.

4. Incorporating the Flour:
Gradually add the flour, mixing with a spatula or using the mixer on low speed. This will prevent lumps from forming and ensure a smooth mixture.

5. Dividing the Mixture:
Divide the mixture into two bowls. In one, add the cocoa and mix well, and in the other, add the vanilla essence and vanilla sugar, mixing again.

6. Preparing the Pan:
Prepare a springform pan, greasing it with oil and dusting it with flour. If the ring is too loose, you can use aluminum foil to prevent leaks. This step is important to ensure your dessert will come out perfectly from the pan.

7. Building the Zebra Cake:
Using a spoon, add 2 tablespoons of the white mixture and then 2 tablespoons of the cocoa mixture into the pan. Continue alternating the two mixtures until all have been used. Meanwhile, gently shake the pan to allow the mixture to settle evenly.

8. Baking:
Preheat the oven to 180 degrees Celsius. Bake the cake for 45-50 minutes or until it passes the toothpick test (inserted in the middle of the cake, it should come out clean).

9. Cooling and Glazing:
After baking, let the cake cool in the pan for 10-15 minutes, then carefully remove it and place it on a cooling rack. Meanwhile, for the glaze, melt the chocolate in a double boiler. Once the cake has completely cooled, pour the chocolate glaze on top and let it cool for about an hour.

10. Serving:
Cut generous slices of the Zebra Cake and enjoy it with a cup of coffee or tea. This combination will highlight the delicious flavors of your dessert.

Practical Tips:
- Texture Control: Ensure that the egg whites are well beaten to achieve an airy and fluffy texture.
- Flavors: You can also add other flavors, such as cinnamon or ground nuts, for a personalized touch.
- Storing the Cake: If you do not consume it immediately, store it in an airtight container to maintain its freshness.

Nutritional Benefits:
This cake is a source of protein from egg whites and contains antioxidants from chocolate. Although it is a dessert, moderation in portions is key to a balanced lifestyle.

Frequently Asked Questions:
- Can it be made with whole wheat flour? Yes, but the texture will be different; use whole wheat flour for a richer taste.
- Can I use milk chocolate for the glaze? Sure, but the result will be sweeter; adjust the sugar amount according to your preferences.

This Zebra Cake, with contrasting layers of vanilla and cocoa, is not just a dessert but a culinary experience you will want to repeat again and again. Enjoy every slice and share it with your loved ones!