Zebra cake

Zebra Cake with Raspberry and Coconut

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Number of servings: 10

Do you dream of a dessert that combines fluffy texture with enticing flavors? I invite you to try the recipe for Zebra Cake with Raspberry and Coconut, a delight that will enchant your senses. It is a simple and delicious dessert, perfect for any occasion or just to treat yourself after a long day.

A Brief History of the Cake

The cake has deep roots in culinary tradition, being appreciated for its versatility. Miha, a cooking enthusiast friend, reinvented the classic cake recipe, adding a touch of flavor with raspberry and coconut. This combination not only delights the taste buds but also adds a splash of color to the plate, transforming a simple cake into a true work of art.

Ingredients

- 1 and a half cups of sweet milk
- 1 cup of raw sugar
- 2 cups of flour
- 1/2 cup of sunflower oil
- 3 tablespoons of cocoa
- 4 tablespoons of raspberry jam (make sure it’s good!)
- 1 packet of baking powder
- 4 tablespoons of coconut

Estimated cost: 7-8 lei

Necessary Tools

- A large bowl
- Whisk or mixer
- Wooden spoon
- Cake pan
- Preheated oven

Step-by-Step Instructions

1. Prepare the ingredients: Make sure all ingredients are at room temperature for an even texture. Sifting the flour with the baking powder can help achieve a fluffier cake.

2. Mix the wet ingredients: In a large bowl, add 1 cup of sweet milk, oil, and raw sugar. Use a whisk or mixer to mix well until the sugar completely dissolves.

3. Incorporate the dry ingredients: Add the sifted flour along with the baking powder to the milk mixture. Mix gently until all ingredients are well combined. If you want a moister cake, add another half cup of milk.

4. Divide the mixture: Split the obtained dough into two equal bowls. In one, add the 3 tablespoons of cocoa and the 4 tablespoons of raspberry jam. In the other bowl, add the 4 tablespoons of coconut. Mix each composition until the ingredients are fully integrated.

5. Arrange in the pan: In a cake pan, start pouring alternately two tablespoons from each composition. Continue this process until the dough is finished, to achieve that attractive "zebra" look.

6. Bake the cake: Preheat the oven to 180°C (350°F) and place the cake pan in the oven. Let it bake for about 60 minutes, or until a toothpick inserted in the middle comes out clean.

7. Cool and serve: Once the cake is ready, let it cool in the pan for 15 minutes, then remove it onto a rack to cool completely.

Serving Suggestions

Serve the cake sliced, alongside a scoop of vanilla ice cream or with a dollop of freshly whipped cream. A cup of tea or coffee will pair perfectly!

Tips and Useful Advice

- Vary the flavors: Instead of raspberry, you can experiment with strawberry or apricot jams. Also, for a more intense flavor, you can add a little vanilla extract to the batter.
- The oil: Using sunflower oil is ideal, but you can also try coconut oil for a subtle coconut flavor.
- Storage: The cake keeps well at room temperature in an airtight container for 3-4 days.

Nutritional Benefits

This Zebra Cake with Raspberry and Coconut is not only delicious but also a source of nutrients. Raspberries are rich in antioxidants and vitamins, while coconut provides healthy fats that contribute to a balanced diet. Whole wheat flour can be a healthier alternative, offering more fiber.

Frequently Asked Questions

Can it be made gluten-free?
Yes, you can use gluten-free flour to adapt this recipe.

Can I add other ingredients?
Sure! Nuts, almonds, or even chocolate can be added to customize the recipe to your taste.

Is it suitable for vegans?
You can adapt the recipe using plant-based milk and an egg substitute or simply omit the eggs, considering that the original recipe does not contain them.

Conclusion

The Zebra Cake with Raspberry and Coconut is an easy-to-make recipe that combines flavor and attractive appearance. Perfect for any occasion, it brings a touch of joy to your life and an unforgettable experience for your loved ones. Don’t forget to share this recipe with your friends and encourage them to try it! Enjoy every slice and relish the magic of cooking!