Yogurt Pie

Yogurt Pie: A Simple and Quick Delight

If you're looking for a dessert recipe that impresses without requiring hours in the kitchen, yogurt pie is the perfect choice. This light and creamy dessert combines the delicate flavors of yogurt and sour cream with the fluffy texture of the dough, creating an unforgettable culinary experience. Ready to transform simple ingredients into something absolutely delicious? Let's get started!

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 10-12

Ingredients for the dough:
- 5 large eggs (at room temperature)
- 1 cup (200 g) granulated sugar
- 1 cup (250 ml) sunflower oil or olive oil
- 1 cup (250 ml) milk (you can substitute with sparkling water for a fluffier texture)
- Grated zest of one lemon or 1 teaspoon of spices (optional)
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Vanilla essence (1-2 drops)
- Flour as needed (approximately 500 g, for a non-sticky dough)

Ingredients for the filling:
- 700 g plain or fruit yogurt
- 300 g sour cream
- 2 large eggs
- Vanilla essence (1 teaspoon)
- 3 tablespoons of flour or semolina (to thicken the filling)

History of Yogurt Pie:
Yogurt pie is a traditional recipe that has surprised and delighted generations. This pie is often prepared in various forms, symbolizing hospitality and the joy of sharing special moments with loved ones. The combination of yogurt with other ingredients offers not only a delicious taste but also considerable nutritional benefits, being rich in proteins and probiotics.

Step by step: Preparing Yogurt Pie

1. Prepare the dough:
Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until you achieve a firm foam, gradually adding the granulated sugar and continuing to mix until the mixture becomes shiny and stiff. This will be the base that gives your pie a fluffy texture.

2. Add the yolks:
In another bowl, beat the yolks until creamy. Carefully add them to the egg white mixture, using a spatula to avoid losing air from the dough.

3. Incorporate the liquid ingredients:
Add the oil, milk (or sparkling water), and vanilla essence. Mix gently until combined, making sure there are no lumps.

4. Add the dry ingredients:
Sift the flour together with the baking powder and lemon zest (or spices) into the wet mixture. Mix with a spatula or wooden spoon until you obtain a homogeneous, non-sticky, and easy-to-shape dough.

5. Prepare the filling:
In a separate bowl, mix the yogurt, sour cream, eggs, vanilla essence, and flour (or semolina). Mix well until all ingredients are completely integrated. The filling should be creamy and slightly thicker than plain yogurt.

6. Assemble the pie:
Preheat the oven to 180°C (350°F). Divide the dough into two equal parts and roll each part into a thin sheet on a floured surface. Heat a baking tray (approximately 30x40 cm) and place one of the dough sheets in the tray. Pour the filling evenly over the surface, then cover with the second dough sheet.

7. Baking:
Place the pie in the preheated oven and bake for 40-45 minutes or until the pie is golden and passes the toothpick test (the toothpick should come out clean). Let the pie cool slightly before cutting.

Useful tips:
- Choose quality ingredients: fresh eggs and yogurt can make a significant difference in the final taste.
- You can also add fresh or dried fruits to the filling for an extra flavor boost.
- For a more intense flavor, experiment with different spices, such as cinnamon or nutmeg.

Frequently asked questions:

1. Can the yogurt pie be frozen?
Yes, you can freeze the pie, but it is recommended to wrap it well in plastic wrap to prevent excessive freezing.

2. How can I make the yogurt pie less sweet?
You can reduce the amount of sugar in the dough and filling or opt for unsweetened yogurt.

3. Can I use Greek yogurt?
Yes, Greek yogurt will provide the filling with a creamier texture and a richer taste.

Serving and combinations:
Yogurt pie can be served plain, dusted with powdered sugar, or accompanied by a portion of berry sauce or a spoonful of sour cream. It also pairs perfectly with a cup of hot tea or aromatic coffee, making it an ideal dessert for a relaxing afternoon.

Nutritional benefits:
This pie is rich in proteins due to the yogurt and eggs, also providing calcium and probiotics, beneficial for digestion. It is a healthier choice than many other desserts, having a lower saturated fat content, making it suitable for a variety of lifestyles.

Possible variations:
- You can experiment with different types of yogurt, such as soy yogurt or coconut yogurt, to make a vegan pie.
- Add some chocolate chips or nuts to the filling for a contrast of textures and flavors.

Now that you have all the necessary details, all that’s left is to get cooking! Yogurt pie will surely become a favorite in your family. Enjoy every bite and delight in the cooking process!