Yogurt donuts

Yogurt Donuts - a quick, easy-to-make, and exceptionally delicious treat. This dessert revives pleasant childhood memories and brings a touch of joy to every day. With a recipe that can be prepared in less than an hour, these donuts are perfect for serving as a sweet snack, at a party, or when visiting friends. Let's discover together how to prepare them!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4-6

Ingredients:
- 400 g yogurt (10% fat for a creamy texture)
- 280 g flour
- 1 egg (whole, at room temperature)
- 3 tablespoons sugar (or to taste)
- 1 packet baking powder (about 10g)
- A small bag of salt
- 1 packet vanilla (or vanilla essence for an extra flavor)
- Grated zest of one lemon (for a fresh taste)
- Oil for frying (preferably sunflower oil or canola oil)
- Powdered sugar (for decoration)
- Sour cherry jam (for serving)

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the yogurt is at room temperature for easier mixing. Fresh lemon zest will add a hint of citrus flavor, so don't skip this step.

2. Mixing the wet ingredients: In a large bowl, combine the yogurt, egg, sugar, vanilla, and lemon zest. Use a whisk to mix the ingredients well until smooth. Cook with love, already thinking about the delicious aroma that will fill your home.

3. Preparing the dry ingredients: In another bowl, sift the flour together with the baking powder and salt. This step will ensure a uniform and fluffy texture for your donuts. Sifting the dry ingredients is essential to prevent clumping.

4. Combining the ingredients: Gradually add the flour mixture to the yogurt mixture. Use a whisk or a spatula to gently mix until you obtain a fairly thick yet fluid batter. Do not overmix, as the donuts may become dense.

5. Heating the oil: In a deep skillet, pour the oil and heat it over medium heat. It is essential to have the oil hot enough to achieve crispy donuts on the outside and fluffy on the inside. Test the oil temperature by adding a drop of batter; if it starts to sizzle immediately, the oil is ready.

6. Frying the donuts: Using an ice cream scoop or a large spoon, take portions of the batter and carefully add them to the hot oil. Make sure the donuts have enough space between them to fry evenly. Let them fry for 2-3 minutes on each side until golden.

7. Draining excess oil: Once the donuts are fried, remove them with a spatula and place them on paper towels to absorb excess oil. This step is important for achieving a less greasy final result.

8. Serving: Dust the donuts with powdered sugar and serve them warm alongside the sour cherry jam. The combination of the jam with the warm donuts offers an explosion of flavors that will delight your senses.

Helpful tips:
- You can add some chocolate chips or nuts to the batter to vary the flavor of the donuts.
- If you want to make them in advance, the donuts can be stored in the freezer, and when you wish to serve them, you can fry them directly from the freezer.
- Experiment with different types of jam: strawberries, raspberries, or even Nutella are excellent options.

Calories and nutritional benefits: A serving of yogurt donuts contains approximately 200-250 calories, depending on the serving size and the oil used. These donuts are a good source of protein due to the yogurt and egg, while the combination of carbohydrates from the flour provides a quick energy boost.

Frequently asked questions:
- Can I use Greek yogurt? Of course! Greek yogurt will give the donuts an even creamier texture.
- Can I substitute sugar? You can use natural sweeteners or calorie-free sweeteners, but adjust the amount according to your preferences.
- How can I make the donuts less greasy? Try baking them in the oven on a baking sheet lined with parchment paper at a temperature of 180-200°C for 15-20 minutes, turning them on both sides.

I hope this yogurt donut recipe brings smiles to the faces of your loved ones! Try making them and don't forget to enjoy every bite. Bon appétit!