Yogurt Cake with Fruits – A light and refreshing dessert for any occasion
Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8-10
General description:
The yogurt cake with fruits is a dessert that combines the fluffy texture of the base with a delicious yogurt cream, making it perfect for warm days or as a refreshing end to a festive meal. It is easy to prepare, and seasonal fruits add a vibrant and fresh note. This recipe is ideal for both beginners and experienced cooks who want to impress without considerable effort.
The history of the yogurt cake with fruits:
Over time, yogurt has been used in various cultures as a main ingredient in desserts due to its nutritional properties and creamy texture. Yogurt cakes are a healthy alternative to traditional ones, having lower fat and calorie content. This dessert has gained popularity due to its versatility, easily adaptable with different fruits or flavors.
Ingredients:
For the base:
- 2 large eggs
- 50 g sugar
- 1 packet vanilla sugar
- 50 g wheat flour
- 25 g cornstarch (thickener)
- 1 teaspoon baking powder
For the cream:
- 2 packets gelatin
- 500 g natural yogurt (choose a quality yogurt without additives for better taste)
- 60 g sugar
- 4-5 tablespoons orange juice (freshly squeezed for an intense flavor)
- 500 ml sweet cream (preferably with a fat content of 30%)
For decoration:
- Seasonal fruits (strawberries, peaches, raspberries, blueberries - choose your favorite fruits)
Useful tips:
- Make sure all ingredients are at room temperature to achieve a uniform composition.
- You can replace sugar with honey or a natural sweetener, according to your preferences.
- Instead of orange juice, you can use lemon or pineapple juice to give the cake an exotic note.
Preparing the cake:
Step 1: Preparing the base
1. Start by preheating the oven to 180°C. Meanwhile, prepare a 26 cm diameter baking pan, greasing it with butter and lining the bottom with baking paper to prevent sticking.
2. In a medium bowl, beat the eggs with a mixer for one minute until fluffy.
3. Gradually add the sugar and vanilla sugar, continuing to mix for 2 minutes until the mixture becomes light in color and creamy.
4. In another bowl, combine the flour, cornstarch, and baking powder. Sift these dry ingredients over the egg mixture and gently fold with a spatula, using delicate movements to keep the air in the mixture. Mix on low speed for 2 minutes to obtain a homogeneous dough.
5. Pour the dough into the prepared pan and bake for 25 minutes, or until a tester inserted in the center comes out clean. Let it cool completely on a rack.
Step 2: Preparing the yogurt cream
1. In a small bowl, dissolve the gelatin according to the instructions on the package. Make sure it is completely dissolved to avoid lumps in the cream.
2. In a large bowl, mix the yogurt with the sugar and orange juice.
3. Incorporate the dissolved gelatin into the yogurt mixture, stirring constantly to avoid lumps.
4. Add the sweet cream and gently mix until the cream becomes homogeneous and fluffy.
Step 3: Assembling the cake
1. Place the cooled base back in the baking pan.
2. Pour the yogurt cream over the base, smoothing the surface with a spatula.
3. Cover the cake with plastic wrap and refrigerate for at least 3 hours, or until the cream has set well.
Step 4: Decorating the cake
1. After the cream has set, remove the cake from the refrigerator and from the pan.
2. Wash and clean the seasonal fruits. Arrange them nicely on top of the cake, leaving space to see the yogurt cream.
3. You can add a few mint leaves for a fresher and more elegant look.
Serving:
The yogurt cake with fruits is served cold, straight from the refrigerator. It pairs perfectly with a cup of green tea or a glass of freshly squeezed fruit juice. This dessert goes wonderfully with vanilla ice cream or a caramel sauce for a sweet-sour contrast.
Frequently asked questions:
- Can I replace the yogurt with another type of dairy product?
Yes, you can use Greek yogurt for a creamier texture or soy yogurt for a vegan option.
- How long can the cake be stored in the refrigerator?
The cake keeps well in the refrigerator for up to 3 days, covered with plastic wrap.
- What other fruits can I use?
Any seasonal fruits are suitable: kiwi, mango, or even combinations of tropical fruits for an exotic dessert.
Nutritional benefits:
The yogurt cake with fruits is an excellent choice for a healthy dessert. Yogurt provides protein and probiotics, while fruits bring vitamins, minerals, and antioxidants. Additionally, it is lower in calories than many other cakes, making it an ideal option for those who want to enjoy a sweet treat without feeling guilty.
This cake is not just a dessert, but also a way to bring a touch of freshness and joy to your table. Experiment with various combinations of fruits and flavors and turn this recipe into a personal favorite!
Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8-10
General description:
The yogurt cake with fruits is a dessert that combines the fluffy texture of the base with a delicious yogurt cream, making it perfect for warm days or as a refreshing end to a festive meal. It is easy to prepare, and seasonal fruits add a vibrant and fresh note. This recipe is ideal for both beginners and experienced cooks who want to impress without considerable effort.
The history of the yogurt cake with fruits:
Over time, yogurt has been used in various cultures as a main ingredient in desserts due to its nutritional properties and creamy texture. Yogurt cakes are a healthy alternative to traditional ones, having lower fat and calorie content. This dessert has gained popularity due to its versatility, easily adaptable with different fruits or flavors.
Ingredients:
For the base:
- 2 large eggs
- 50 g sugar
- 1 packet vanilla sugar
- 50 g wheat flour
- 25 g cornstarch (thickener)
- 1 teaspoon baking powder
For the cream:
- 2 packets gelatin
- 500 g natural yogurt (choose a quality yogurt without additives for better taste)
- 60 g sugar
- 4-5 tablespoons orange juice (freshly squeezed for an intense flavor)
- 500 ml sweet cream (preferably with a fat content of 30%)
For decoration:
- Seasonal fruits (strawberries, peaches, raspberries, blueberries - choose your favorite fruits)
Useful tips:
- Make sure all ingredients are at room temperature to achieve a uniform composition.
- You can replace sugar with honey or a natural sweetener, according to your preferences.
- Instead of orange juice, you can use lemon or pineapple juice to give the cake an exotic note.
Preparing the cake:
Step 1: Preparing the base
1. Start by preheating the oven to 180°C. Meanwhile, prepare a 26 cm diameter baking pan, greasing it with butter and lining the bottom with baking paper to prevent sticking.
2. In a medium bowl, beat the eggs with a mixer for one minute until fluffy.
3. Gradually add the sugar and vanilla sugar, continuing to mix for 2 minutes until the mixture becomes light in color and creamy.
4. In another bowl, combine the flour, cornstarch, and baking powder. Sift these dry ingredients over the egg mixture and gently fold with a spatula, using delicate movements to keep the air in the mixture. Mix on low speed for 2 minutes to obtain a homogeneous dough.
5. Pour the dough into the prepared pan and bake for 25 minutes, or until a tester inserted in the center comes out clean. Let it cool completely on a rack.
Step 2: Preparing the yogurt cream
1. In a small bowl, dissolve the gelatin according to the instructions on the package. Make sure it is completely dissolved to avoid lumps in the cream.
2. In a large bowl, mix the yogurt with the sugar and orange juice.
3. Incorporate the dissolved gelatin into the yogurt mixture, stirring constantly to avoid lumps.
4. Add the sweet cream and gently mix until the cream becomes homogeneous and fluffy.
Step 3: Assembling the cake
1. Place the cooled base back in the baking pan.
2. Pour the yogurt cream over the base, smoothing the surface with a spatula.
3. Cover the cake with plastic wrap and refrigerate for at least 3 hours, or until the cream has set well.
Step 4: Decorating the cake
1. After the cream has set, remove the cake from the refrigerator and from the pan.
2. Wash and clean the seasonal fruits. Arrange them nicely on top of the cake, leaving space to see the yogurt cream.
3. You can add a few mint leaves for a fresher and more elegant look.
Serving:
The yogurt cake with fruits is served cold, straight from the refrigerator. It pairs perfectly with a cup of green tea or a glass of freshly squeezed fruit juice. This dessert goes wonderfully with vanilla ice cream or a caramel sauce for a sweet-sour contrast.
Frequently asked questions:
- Can I replace the yogurt with another type of dairy product?
Yes, you can use Greek yogurt for a creamier texture or soy yogurt for a vegan option.
- How long can the cake be stored in the refrigerator?
The cake keeps well in the refrigerator for up to 3 days, covered with plastic wrap.
- What other fruits can I use?
Any seasonal fruits are suitable: kiwi, mango, or even combinations of tropical fruits for an exotic dessert.
Nutritional benefits:
The yogurt cake with fruits is an excellent choice for a healthy dessert. Yogurt provides protein and probiotics, while fruits bring vitamins, minerals, and antioxidants. Additionally, it is lower in calories than many other cakes, making it an ideal option for those who want to enjoy a sweet treat without feeling guilty.
This cake is not just a dessert, but also a way to bring a touch of freshness and joy to your table. Experiment with various combinations of fruits and flavors and turn this recipe into a personal favorite!