Yogurt cake

Yogurt Cake: A Light and Refreshing Delight

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Who can resist a yogurt cake, a dessert that perfectly combines freshness with sweetness? This simple yet delicious recipe is sure to become your favorite, especially on hot summer days. With a fluffy base and a fine yogurt cream, the yogurt cake is ideal for serving on various occasions, from birthdays to gatherings with friends.

The History of Yogurt Cake

Yogurt cake has deep roots in culinary traditions, being a perfect example of using simple ingredients to create something truly special. Yogurt, a versatile ingredient, adds a touch of acidity and a creamy texture, and the combination with seasonal fruits, such as cherries, transforms it into an unforgettable dessert.

Necessary Ingredients

For the base:
- 2 large eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 4 tablespoons of oil
- A pinch of salt

For the cream:
- 300 ml plain yogurt (preferably Greek for a creamier texture)
- 300 ml whipped cream (make sure it is well chilled)
- 1 packet of gelatin (about 10 g)
- 100 g sugar
- Cherries (fresh or from compote, pitted)

For decoration:
- Additional whipped cream
- Cherries for decoration

Step by step: How to prepare the yogurt cake

1. Preparing the base:
Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you achieve a glossy foam that forms stiff peaks. This step is essential to ensure a fluffy base.

2. Mixing the yolks:
In another bowl, mix the yolks with the oil, as for mayonnaise. Add this mixture to the beaten egg whites and gently fold in using a spatula or wooden spoon, with up-and-down motions to maintain the air in the egg whites.

3. Adding the flour:
Sift the flour over the mixture and gently mix, being careful not to deflate the air in the egg whites. When the mixture is homogeneous, pour it into a springform pan lined with parchment paper.

4. Baking the base:
Preheat the oven to 180°C and bake the base for about 25-30 minutes or until a toothpick test comes out clean. A toothpick inserted into the center of the base should come out clean. After baking, let the base cool in the pan.

5. Preparing the cream:
In a bowl, whip the cream until it becomes firm. In another bowl, combine the yogurt with the sugar and mix well. Prepare the gelatin according to the instructions on the packet and let it cool slightly. Add the gelatin to the yogurt mixture, stirring constantly to avoid lumps.

6. Combining the ingredients:
Carefully fold the whipped cream into the yogurt mixture, using slow motions to maintain aeration.

7. Assembling the cake:
Place the cooled base back into the springform pan. Soak it well with cherry syrup or sugar water to add moisture and flavor. Add half of the yogurt cream, then add the pitted cherries, followed by the rest of the cream.

8. Cooling the cake:
Cover the pan with plastic wrap and let the cake chill in the refrigerator for at least 3-4 hours or until the cream sets.

9. Decorating the cake:
After the cream has set, remove the cake from the refrigerator and carefully detach the springform pan. Decorate with whipped cream and fresh cherries for an attractive appearance.

Serving Suggestions and Combinations
Yogurt cake is served cold, perfectly accompanied by a cup of fruit tea or refreshing lemonade. You can also add vanilla ice cream to create a pleasant contrast of textures. Additionally, you can experiment with different fruits, such as strawberries or raspberries, to vary the flavors.

Useful Tips

- Ensure that all ingredients are at room temperature, especially the eggs, to achieve a uniform mixture.
- You can replace sugar with natural sweeteners if you want a healthier option.
- If you prefer a fluffier texture, use Greek yogurt, which is creamier and denser.

Nutritional Benefits
Yogurt is an excellent source of probiotics, which support digestive health, and cherries are rich in antioxidants, benefiting the immune system. This cake is not only delicious but also nutritious!

Frequently Asked Questions

1. Can I use another type of yogurt?
Yes, you can use flavored yogurt or fruit yogurt, but make sure to adjust the amount of sugar according to its sweetness.

2. How can I improve the appearance of the cake?
You can add chocolate chips or ground nuts to the cream for an extra texture and appearance.

3. How long can the cake be stored in the refrigerator?
The cake can be stored in the refrigerator for up to 3 days, covered with plastic wrap, to maintain its freshness.

This yogurt cake is more than just a simple dessert; it is a culinary experience that will delight your taste buds and leave an unforgettable impression. Whether you prepare it for a special occasion or simply to treat yourself, it is a perfect choice! Enjoy!