Yogurt and walnut cake is undoubtedly a classic delicacy that reminds us of beautiful moments from childhood. This simple and quick cake is easy to prepare and can quickly become a family favorite. With a soft and moist texture, enriched by nuts and a subtle hint of vanilla, it is perfect for any occasion, whether it's a gathering with friends or a festive meal. Get ready to discover the secrets of this wonderful recipe!
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 12-15
Ingredients:
- 2 eggs
- 20 tablespoons of sugar
- 14 tablespoons of oil
- 1 cup of yogurt (350 g)
- 200 g ground walnuts
- 400 g flour
- 1 packet of vanilla sugar
- 1 packet of baking powder
Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients on a clean countertop. Make sure the eggs are at room temperature, as this will help achieve a lighter texture. It is also recommended to use good quality natural yogurt to enhance the cake's flavor. The walnuts can be ground at home or bought pre-ground, but ensure they are fresh for optimal taste.
Step 2: Preparing the mixture
In a tall bowl, add the eggs and sugar. Using a mixer, beat them together until the mixture becomes frothy and light in color. This step is essential for incorporating air, which will make the cake fluffy. Add the oil and yogurt, continuing to mix until everything is well combined. This is the moment when the vanilla flavor becomes part of the mix, so don’t forget to add the vanilla sugar.
Step 3: Adding the dry ingredients
In another bowl, combine the flour and baking powder. The latter will help the cake rise evenly. Sifting the flour together with the baking powder will prevent lumps from forming. Gradually add the flour mixture to the wet mixture, gently folding with a spatula or wooden spoon until everything is well incorporated. Do not overmix, as this can make the cake dense.
Step 4: Enriching with walnuts
Now, add the ground walnuts to the mixture and gently fold in. The walnuts not only provide a special flavor but also contribute to the cake's texture. You can also use other types of nuts or seeds, depending on personal preferences.
Step 5: Baking
Preheat the oven to 180°C (350°F). Line a 30x40 cm baking tray with parchment paper to prevent the cake from sticking. Pour the mixture into the tray and level it evenly. Bake the cake for 40-45 minutes or until it turns golden. Perform the toothpick test: insert it into the center of the cake, and if it comes out clean, it’s ready!
Step 6: Cooling and serving
Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Once the cake is cool, cut it into squares or triangles. It is ideal to serve it with a scoop of vanilla ice cream or chocolate sauce for a delicious contrast.
Nutritional benefits:
Yogurt and walnut cake is an excellent source of protein and healthy fats, thanks to the eggs and walnuts. The yogurt adds a dose of calcium and probiotics, beneficial for digestion. This cake is a healthier option compared to other desserts, due to its high yogurt content.
Variations:
This recipe is very versatile. You can replace the walnuts with almonds, hazelnuts, or even sunflower seeds for a nut-free version. You can also add chocolate chips, raisins, or dried fruits to create a cake with a different flavor.
Frequently asked questions:
1. Can I use Greek yogurt?
Yes, Greek yogurt will make the cake richer and creamier, but make sure it is well mixed.
2. How can I make the cake gluten-free?
You can replace the wheat flour with a gluten-free alternative, such as almond flour or a mix of rice flour and tapioca flour.
3. How long can the cake be stored?
The cake keeps well in the fridge in an airtight container for 3-4 days. You can serve it even after a few days, but the taste will be best fresh.
4. What drinks pair well with this cake?
Yogurt and walnut cake pairs perfectly with a cup of aromatic coffee, a fruit tea, or even a glass of cold milk.
In conclusion, yogurt and walnut cake is a quick and simple dessert, perfect for any occasion. With an inviting flavor and light texture, it will surely become a family favorite, just as it was in my childhood alongside Gusti. Don’t forget to experiment with various ingredients and find the combination that delights you the most! Bon appétit!
Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 12-15
Ingredients:
- 2 eggs
- 20 tablespoons of sugar
- 14 tablespoons of oil
- 1 cup of yogurt (350 g)
- 200 g ground walnuts
- 400 g flour
- 1 packet of vanilla sugar
- 1 packet of baking powder
Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients on a clean countertop. Make sure the eggs are at room temperature, as this will help achieve a lighter texture. It is also recommended to use good quality natural yogurt to enhance the cake's flavor. The walnuts can be ground at home or bought pre-ground, but ensure they are fresh for optimal taste.
Step 2: Preparing the mixture
In a tall bowl, add the eggs and sugar. Using a mixer, beat them together until the mixture becomes frothy and light in color. This step is essential for incorporating air, which will make the cake fluffy. Add the oil and yogurt, continuing to mix until everything is well combined. This is the moment when the vanilla flavor becomes part of the mix, so don’t forget to add the vanilla sugar.
Step 3: Adding the dry ingredients
In another bowl, combine the flour and baking powder. The latter will help the cake rise evenly. Sifting the flour together with the baking powder will prevent lumps from forming. Gradually add the flour mixture to the wet mixture, gently folding with a spatula or wooden spoon until everything is well incorporated. Do not overmix, as this can make the cake dense.
Step 4: Enriching with walnuts
Now, add the ground walnuts to the mixture and gently fold in. The walnuts not only provide a special flavor but also contribute to the cake's texture. You can also use other types of nuts or seeds, depending on personal preferences.
Step 5: Baking
Preheat the oven to 180°C (350°F). Line a 30x40 cm baking tray with parchment paper to prevent the cake from sticking. Pour the mixture into the tray and level it evenly. Bake the cake for 40-45 minutes or until it turns golden. Perform the toothpick test: insert it into the center of the cake, and if it comes out clean, it’s ready!
Step 6: Cooling and serving
Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Once the cake is cool, cut it into squares or triangles. It is ideal to serve it with a scoop of vanilla ice cream or chocolate sauce for a delicious contrast.
Nutritional benefits:
Yogurt and walnut cake is an excellent source of protein and healthy fats, thanks to the eggs and walnuts. The yogurt adds a dose of calcium and probiotics, beneficial for digestion. This cake is a healthier option compared to other desserts, due to its high yogurt content.
Variations:
This recipe is very versatile. You can replace the walnuts with almonds, hazelnuts, or even sunflower seeds for a nut-free version. You can also add chocolate chips, raisins, or dried fruits to create a cake with a different flavor.
Frequently asked questions:
1. Can I use Greek yogurt?
Yes, Greek yogurt will make the cake richer and creamier, but make sure it is well mixed.
2. How can I make the cake gluten-free?
You can replace the wheat flour with a gluten-free alternative, such as almond flour or a mix of rice flour and tapioca flour.
3. How long can the cake be stored?
The cake keeps well in the fridge in an airtight container for 3-4 days. You can serve it even after a few days, but the taste will be best fresh.
4. What drinks pair well with this cake?
Yogurt and walnut cake pairs perfectly with a cup of aromatic coffee, a fruit tea, or even a glass of cold milk.
In conclusion, yogurt and walnut cake is a quick and simple dessert, perfect for any occasion. With an inviting flavor and light texture, it will surely become a family favorite, just as it was in my childhood alongside Gusti. Don’t forget to experiment with various ingredients and find the combination that delights you the most! Bon appétit!