Yogurt and raspberry ice cream

Yogurt and raspberry ice cream: a delicious refreshment for warm days

Who doesn't crave a creamy and flavorful ice cream on hot summer days? This yogurt and raspberry ice cream recipe is not only a quick and easy dessert to prepare, but also a true delight for the taste buds. Making us feel like we're in sunny days, this ice cream is perfect to be enjoyed with loved ones, whether it's a family gathering or a party with friends.

Preparation time: 15 minutes
Freezing time: 2-3 hours
Number of servings: 6

The history of ice cream, in general, is fascinating. Over time, frozen desserts have evolved from the simple combination of water and ice into a refined culinary art. This recipe combines tradition with innovation, using yogurt and raspberries to create a dessert that is not only delicious but also healthier than commercial versions full of additives.

Necessary ingredients:
- 300 ml heavy cream (32% fat)
- 400 ml natural yogurt (10% fat)
- 4 tablespoons of honey
- 300 g fresh raspberries (or frozen) + 3 tablespoons of sugar

Step by step for perfect ice cream:

1. Preparing the raspberry puree:
Start by washing the raspberries well. Place them in a pot along with the 3 tablespoons of sugar. Heat the mixture over medium heat, stirring occasionally, until the raspberries begin to boil. This step will help release the juices from the raspberries and intensify the flavors. Once it boils, let it simmer for 2-3 minutes.

2. Straining the puree:
After the raspberries have boiled, remove the pot from the heat and strain the mixture through a fine sieve to remove the seeds. Gently pressing the raspberries with a spatula will help you achieve a smooth and velvety puree, without those unpleasant seeds.

3. Mixing the ingredients:
In a large bowl, whip the heavy cream until it becomes firm. Then, in another bowl, mix the yogurt with the honey until well combined. It is important to choose a yogurt with a higher fat content, as this will contribute to the creamy texture of the ice cream.

4. Incorporating the whipped cream:
Take the whipped cream and gently fold it into the yogurt and honey mixture. Use a spatula, mixing with slow movements to keep the air in the whipped cream, which is essential for a fluffy ice cream.

5. Dividing the mixture:
Divide the mixture into two separate bowls. In one of them, add the raspberry puree and gently mix to create a marbled effect. The other bowl remains with the yogurt and whipped cream mixture.

6. Freezing:
Place the two mixtures in separate containers and put them in the freezer. After an hour, take the containers out and gently mix each mixture with a whisk to avoid the formation of ice crystals. This is an essential technique for achieving creamy ice cream.

7. Assembling the ice cream:
After mixing, you can decide whether you want to keep the two mixtures separate or assemble them. If you choose to combine them, take a serving dish and alternate layers of yogurt and raspberry ice cream. It’s a beautiful way to present the dessert and impress your guests.

8. Finalizing and serving:
Leave the dish in the freezer for another 2-3 hours. A little while before serving the ice cream, take it out of the freezer and let it soften slightly in the fridge. This will make portioning easier and ensure a pleasant texture when serving.

Useful tips:
- If you don't have fresh raspberries, you can also use frozen raspberries, but make sure to thaw and drain them well before using.
- Instead of honey, you can experiment with maple syrup or agave for a vegan option.
- The ice cream can be stored in the freezer for up to a month, although it is likely to be eaten before then!

Frequently asked questions:
1. Why does my ice cream have ice crystals?
This can happen if the mixture is not stirred periodically during freezing. Make sure to follow the mixing steps every hour.

2. Can I use other types of fruits?
Absolutely! You can replace raspberries with strawberries, blueberries, or even mango to create different flavors.

Combining with other dishes:
This yogurt and raspberry ice cream pairs perfectly with a slice of chocolate cake or a crunchy cookie. You can also enjoy it alongside iced tea or a refreshing smoothie.

In conclusion, yogurt and raspberry ice cream is a delicious and healthy choice to cool off on warm days. It’s a simple recipe, but with a remarkable impact, perfect for sharing with loved ones. So, worry less about calories and enjoy every spoonful of this creamy delicacy!