Strawberry mousse cake, Amaretto, coffee and chocolate

Strawberry mousse cake with Amaretto, coffee, and chocolate is a decadent delight, perfect for special occasions or simply to indulge yourself any day. With an airy texture and rich flavors, this cake will impress anyone who crosses its threshold. Additionally, it is a recipe that combines the natural sweetness of strawberries with the subtle note of Amaretto and the intensity of chocolate, creating a delicious contrast.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours, 30 minutes
Number of servings: 12

Necessary ingredients:

- Sponge cake base (made from 3-4 eggs, according to your preferred sponge cake recipe)
- 900 g sweetened whipped cream
- 400 g fresh strawberries
- 2 packets of gelatin (7 g each)
- 60 ml Amaretto
- 80 g dark chocolate
- 2 teaspoons instant coffee
- 3-4 tablespoons sugar

Step by step for a perfect cake:

1. Preparing the sponge cake base:
Start by baking a sponge cake base. Use a sponge cake recipe with 3-4 eggs that you already have. Make sure to use a pan measuring 20-30 cm to achieve an even base. Bake until it turns golden and elastic to the touch. Let it cool completely.

2. Preparing the strawberry mousse:
- Wash the strawberries and mash them with a fork, adding 3 tablespoons of sugar. Do not turn them into a fine puree; you want to keep small pieces for a pleasant texture.
- Dissolve the contents of one packet of gelatin in 2 tablespoons of cold water. Let it rehydrate for a few minutes, then add 50 ml of warm water. Mix well until completely dissolved.
- Incorporate the gelatin into the strawberry mixture and mix well.
- In another bowl, whip 300 g of cream until stiff peaks form. Gently fold the whipped cream into the strawberry mixture to avoid losing air.

3. Assembling the mousse:
- Line the pan in which you baked the base with plastic wrap, so it will be easy to remove the cake later.
- Pour the strawberry mousse into the pan, leveling it evenly. Refrigerate to set for at least one hour.

4. Preparing the chocolate mousse:
- In a saucepan, add 80 g of dark chocolate along with the remaining cream (600 g) and heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.
- Dissolve the second packet of gelatin in the same way as before.
- Let the melted chocolate cool slightly, then add the dissolved gelatin, 60 ml of Amaretto, instant coffee, and sugar. Mix well.
- Gently fold in 300 ml of whipped cream.

5. Finishing the cake:
- Remove the pan from the fridge with the strawberry mousse and pour the chocolate mixture on top. Level it as best as possible.
- Place the sponge cake base on top of the chocolate mousse. Gently press to set.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until fully set.

6. Serving:
- Once the cake is ready, place a rectangular platter or a wooden board on top of the pan and carefully invert the cake.
- Remove the plastic wrap, and the strawberry mousse will now be the top of the cake.
- Frost the cake with the remaining whipped cream and refrigerate again to set.

7. Suggestions and variations:
You can decorate the cake with fresh strawberry slices, mint leaves, or grated chocolate. Also, for an extra flavor boost, you can replace Amaretto with another preferred liqueur, such as Baileys or a coffee liqueur.

Nutritional information:
This cake offers a balance of proteins and fats from the cream, while strawberries provide vitamin C and antioxidants. Although it is a rich dessert, each serving can vary between 300-400 calories, depending on the amount of cream and sugar used.

Frequently asked questions:
1. Can I use plant-based cream instead of dairy cream?
Yes, plant-based cream can be used, but make sure it is well whipped to achieve an airy texture.

2. Can I replace strawberries with other fruits?
Certainly! This recipe lends itself to a variety of fruits, such as raspberries, blackberries, or even peaches.

3. How long can the cake be stored in the fridge?
The cake can be stored in the fridge for 3-4 days, depending on the ingredients used.

I hope you will try this strawberry mousse cake recipe with Amaretto, coffee, and chocolate, and that it will become one of your favorites! It is a true explosion of flavors and textures, perfect to be enjoyed alongside a cup of coffee or a glass of sparkling wine. Enjoy!