The whole grain cherry cake is a delicious dessert, perfect for adding a touch of freshness and health to your menu. This recipe is not only simple and quick, but also offers the opportunity to enjoy the benefits of whole grain flour and seasonal fruits. So, get ready to create a delight that combines the sweetness of cherries with the fluffy texture of the cake!
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12
Necessary ingredients:
- 300 g pitted cherries (about 2 cups)
- 5 tablespoons cornstarch (or alternatively, all-purpose flour)
- 5 eggs
- 120 g brown sugar
- 5 tablespoons oil (preferably sunflower or olive oil)
- 100 g chopped walnuts (about 1 cup)
- A pinch of salt
- A packet of baking powder
- Two packets of vanilla sugar
- 14 tablespoons whole grain flour
Step by step for a perfect cake:
1. Preparing the cherries: Start by washing the cherries well and removing the pits if you haven’t bought pitted cherries. Place them in a strainer and let them drain well. This is a crucial step, as excess water could make the cake too moist. Once drained, coat them with cornstarch (or flour) and set them aside on a plate. This trick will help prevent the cherries from sinking to the bottom of the cake during baking.
2. Preparing the batter: In a large bowl, beat the eggs well with the brown sugar, oil, vanilla sugar, and a pinch of salt. Use a mixer on medium speed to achieve a smooth mixture. Continue mixing until the mixture becomes thicker and lighter in color, indicating that the sugar has completely dissolved.
3. Adding dry ingredients: In another bowl, combine the whole grain flour with the baking powder. Start incorporating the flour mixture into the egg mixture, stirring with a spatula or wooden spoon. Your mission is to create a smooth batter, similar to thick cream. If you feel it’s too dense, you can add a little milk or water, but usually, the texture will be perfect with these proportions.
4. Adding the walnuts: When the batter is smooth, fold in about 75% of the chopped walnuts. This will add a crunchy note and a rich flavor.
5. Preparing the baking pan: Preheat the oven to 180°C (with circulating air) or 200°C (without). Take a smaller baking pan, approximately 28.5 x 23 x 4 cm, and grease it with oil, then sprinkle a little flour to prevent the cake from sticking.
6. Assembling the cake: Pour the batter into the prepared pan and level it evenly. Arrange the cherries on top, distributing them evenly. Sprinkle the remaining chopped walnuts over the cherries for an attractive look and intense flavor.
7. Baking: Place the pan in the preheated oven and let the cake bake for 25-30 minutes. Check if it’s done using a toothpick – if it comes out clean, the cake is perfectly baked.
8. Cooling and serving: After baking, let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. You can serve it plain or with a bit of whipped cream on top for an extra touch of refinement.
Practical tips:
- If you don’t have fresh cherries, you can use frozen cherries. Make sure to let them thaw and drain well before use.
- This cake stays fluffy and delicious for 2-3 days in an airtight container, but it’s best enjoyed fresh.
- A variation with other fruits is allowed! You can try using cherries, peaches, or apples, depending on your preferences.
- If you want a vegan version, you can replace the eggs with a mixture of flaxseeds and water (1 tablespoon of ground flaxseeds + 3 tablespoons of water = 1 egg).
Nutritional information:
Whole grain flour and walnuts enrich the cake with fiber and healthy fats, while cherries provide vitamins and antioxidants. One serving has about 180 calories, making it a healthier choice compared to other desserts.
Frequently asked questions:
1. Can I replace whole grain flour with white flour?
- Of course, but the cake will have a different texture and taste. Whole grain flour offers added nutrition and a deeper flavor.
2. Can I add chocolate?
- Absolutely! Dark chocolate chips would make a delicious combination with the cherries.
3. How can I serve the cake?
- It can be served plain, with a sprinkle of powdered sugar on top, or with whipped cream. It also pairs very well with a scoop of vanilla ice cream.
Share this recipe with your friends and enjoy every bite of this whole grain cherry cake, a true delight!
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12
Necessary ingredients:
- 300 g pitted cherries (about 2 cups)
- 5 tablespoons cornstarch (or alternatively, all-purpose flour)
- 5 eggs
- 120 g brown sugar
- 5 tablespoons oil (preferably sunflower or olive oil)
- 100 g chopped walnuts (about 1 cup)
- A pinch of salt
- A packet of baking powder
- Two packets of vanilla sugar
- 14 tablespoons whole grain flour
Step by step for a perfect cake:
1. Preparing the cherries: Start by washing the cherries well and removing the pits if you haven’t bought pitted cherries. Place them in a strainer and let them drain well. This is a crucial step, as excess water could make the cake too moist. Once drained, coat them with cornstarch (or flour) and set them aside on a plate. This trick will help prevent the cherries from sinking to the bottom of the cake during baking.
2. Preparing the batter: In a large bowl, beat the eggs well with the brown sugar, oil, vanilla sugar, and a pinch of salt. Use a mixer on medium speed to achieve a smooth mixture. Continue mixing until the mixture becomes thicker and lighter in color, indicating that the sugar has completely dissolved.
3. Adding dry ingredients: In another bowl, combine the whole grain flour with the baking powder. Start incorporating the flour mixture into the egg mixture, stirring with a spatula or wooden spoon. Your mission is to create a smooth batter, similar to thick cream. If you feel it’s too dense, you can add a little milk or water, but usually, the texture will be perfect with these proportions.
4. Adding the walnuts: When the batter is smooth, fold in about 75% of the chopped walnuts. This will add a crunchy note and a rich flavor.
5. Preparing the baking pan: Preheat the oven to 180°C (with circulating air) or 200°C (without). Take a smaller baking pan, approximately 28.5 x 23 x 4 cm, and grease it with oil, then sprinkle a little flour to prevent the cake from sticking.
6. Assembling the cake: Pour the batter into the prepared pan and level it evenly. Arrange the cherries on top, distributing them evenly. Sprinkle the remaining chopped walnuts over the cherries for an attractive look and intense flavor.
7. Baking: Place the pan in the preheated oven and let the cake bake for 25-30 minutes. Check if it’s done using a toothpick – if it comes out clean, the cake is perfectly baked.
8. Cooling and serving: After baking, let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. You can serve it plain or with a bit of whipped cream on top for an extra touch of refinement.
Practical tips:
- If you don’t have fresh cherries, you can use frozen cherries. Make sure to let them thaw and drain well before use.
- This cake stays fluffy and delicious for 2-3 days in an airtight container, but it’s best enjoyed fresh.
- A variation with other fruits is allowed! You can try using cherries, peaches, or apples, depending on your preferences.
- If you want a vegan version, you can replace the eggs with a mixture of flaxseeds and water (1 tablespoon of ground flaxseeds + 3 tablespoons of water = 1 egg).
Nutritional information:
Whole grain flour and walnuts enrich the cake with fiber and healthy fats, while cherries provide vitamins and antioxidants. One serving has about 180 calories, making it a healthier choice compared to other desserts.
Frequently asked questions:
1. Can I replace whole grain flour with white flour?
- Of course, but the cake will have a different texture and taste. Whole grain flour offers added nutrition and a deeper flavor.
2. Can I add chocolate?
- Absolutely! Dark chocolate chips would make a delicious combination with the cherries.
3. How can I serve the cake?
- It can be served plain, with a sprinkle of powdered sugar on top, or with whipped cream. It also pairs very well with a scoop of vanilla ice cream.
Share this recipe with your friends and enjoy every bite of this whole grain cherry cake, a true delight!
Ingredients
300g pitted cherries, 5 tablespoons of cornstarch or if you don't have it you can use all-purpose flour (to coat the cherries), 5 eggs, 120g brown sugar, 5 tablespoons of oil, 100g chopped walnuts, a pinch of salt, one packet of baking powder, two packets of vanilla sugar, and 14 tablespoons of whole wheat flour.