White chocolate with currants

Refreshing Dessert with White Chocolate and Black Currants

Preparation time: 15 minutes
Cooling time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 10-12 pieces

White chocolate with black currants is a refined and surprising dessert, perfect for moments when you want to impress someone special or simply indulge yourself. This simple recipe is an excellent choice for those who appreciate the combination of the sweetness of white chocolate and the tartness of black currants. Offering not only a delicious taste but also an explosion of colors, this dessert quickly becomes a favorite.

A bit of history
White chocolate, although not technically chocolate, is a combination of cocoa butter, milk powder, and sugar, which has appeared in the culinary landscape relatively recently. Black currants, with their distinct flavor, have been used for centuries in various dishes due to their nutritional benefits. Together, these ingredients create a dessert that is not only tasty but also packed with vitamins.

Ingredients
- 100 g cocoa butter
- 20 g butter
- 25 g milk powder
- 1/2 vanilla pod
- A few drops of stevia extract (optional)
- A handful of dehydrated black currants

Preparation

Step 1: Melting the cocoa butter
Start by placing the cocoa butter and butter in a heat-resistant bowl. Place the bowl over a double boiler, ensuring that the water in the pot does not touch the bottom of the bowl. This gentle melting method preserves the aroma and structure of the ingredients. It is important not to wait until the butter is fully melted. When you see it starting to soften, remove the bowl from the heat and stir with a spatula or whisk until everything becomes creamy and smooth.

Practical tip: Make sure the double boiler is not boiling too vigorously, as excessive heat can damage the cocoa butter.

Step 2: Adding the dry ingredients
After the butter has melted and homogenized, add the milk powder. This will give a creamy taste and a fine texture to your chocolate. Continue to stir with the whisk to avoid lumps. Then, open the vanilla pod and scrape out the seeds with a knife. Add them to your mixture, along with a few drops of stevia extract if you want an extra hint of sweetness.

Step 3: Forming the dessert
Prepare the molds for the chocolate. You can use silicone molds for candies or even ice cube trays. In each mold, place a handful of dehydrated black currants. These are packed with antioxidants and vitamins, adding flavor and color to your dessert.

Step 4: Filling the molds
Using a spoon, pour the white chocolate mixture over the black currants in each mold. Make sure each currant is completely covered to enjoy an explosion of flavor with every bite.

Step 5: Cooling
Once the molds are filled, place them in the fridge for about an hour, or until the chocolate is completely set. This step is essential to achieve a crunchy exterior and creamy interior texture.

Practical tip: If you're short on time, you can use the freezer to speed up the setting process, but be sure to check occasionally.

Serving
Once the chocolate has set, carefully remove it from the molds. You can decorate it with a little cocoa powder or coconut flakes for an elegant touch. This dessert pairs wonderfully with a cup of green tea or a fragrant coffee, bringing a pleasant contrast between sweet and bitter.

Nutritional benefits
Although white chocolate is higher in calories, it contains antioxidants due to cocoa butter. Black currants are recognized for their benefits, being high in vitamin C, fiber, and antioxidants, which help strengthen the immune system and improve cardiovascular health.

Frequently asked questions
1. Can I substitute cocoa butter?
Unfortunately, there is no direct substitute. Cocoa butter is essential for the texture and flavor of white chocolate.
2. What other fruits can I use?
You can try using dehydrated raspberries or blueberries for an interesting variation.
3. How can I store the chocolate?
Store the dessert in an airtight container in the fridge, where it will stay fresh for about 2 weeks.

Possible variations
To add a splash of color and flavor, you can replace black currants with other dehydrated fruits like mango or peaches. You can also add a little cocoa powder to the white chocolate mixture to give it a deeper hue and a more complex taste.

Now that you have all the necessary information, all that's left is to get cooking and enjoy a delicious and healthy dessert! Your indulgence with white chocolate and black currants awaits!