Waffles (Dutch recipe)

Delicious Dutch Waffles Recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 6-8 waffles

If you're looking for a simple and quick recipe for a delicious breakfast or snack, Dutch waffles are the perfect choice. These golden, fluffy, and crispy delights are ideal for serving with a variety of toppings. Their story is rooted in culinary tradition, and each bite will take you on a journey of flavors. Whether you enjoy them in the morning, at brunch, or as dessert, these waffles will bring a smile to your face.

Ingredients

- 250 g flour (preferably type 000 or 550 for a finer texture)
- 4 tablespoons sugar (you can adjust the amount to your liking)
- 4 eggs (choose fresh, preferably organic eggs)
- 200 ml lukewarm milk (you can use cow's milk or almond milk as a vegan alternative)
- 100 g melted butter (or melted margarine for dairy-free options)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (for an extra flavor boost)
- 1/2 teaspoon ammonia quenched with vinegar (this will help achieve a fluffier texture)
- Oil for greasing the cooking appliance
- Powdered sugar for decoration (or jam, chocolate spread, according to preference)

Step-by-Step Instructions

1. Preparing the dry ingredients: In a large bowl, combine the flour, salt, cinnamon, sugar, and ammonia. Mix these ingredients well to ensure they are evenly distributed. The cinnamon will add a warm and comforting aroma, perfect for an unforgettable breakfast.

2. Adding the eggs: Crack the eggs one by one, mixing vigorously after each addition. It is essential to incorporate air into the mixture to achieve fluffy waffles. If you have a mixer, you can use it for a lighter consistency.

3. Incorporating the milk and butter: Add the lukewarm milk and melted butter to the mixture. Continue mixing until the composition becomes homogeneous. Make sure the butter is not too hot to avoid coagulating the eggs.

4. Heating the waffle maker: Preheat the waffle cooking appliance. Oil is crucial to prevent sticking, so lightly grease the surface of the appliance. Ensure it is well distributed but do not overdo it.

5. Cooking the waffles: Using a ladle, pour the mixture into the appliance, being careful not to overfill, as the batter will expand. Close the appliance and let it cook until the waffles turn golden and crispy, about 3-5 minutes, depending on your appliance.

6. Serving: Once the waffles are ready, gently remove them from the appliance and serve immediately. In the Netherlands, they are often served with butter and brown sugar, but I recommend dusting them with powdered sugar for a touch of sweetness. You can also add jam, chocolate spread, or fresh fruits, depending on your preferences.

Practical Tips

- Choosing ingredients: The quality of ingredients makes a big difference. Use quality butter and fresh flour for the best results. If you want to experiment, you can replace part of the flour with almond flour for a slightly different taste.

- Vegan option: If you prefer a vegan recipe, you can replace the eggs with mashed banana or 120 ml of soy yogurt and the butter with coconut oil.

- Toppings: Besides powdered sugar, you can try various toppings, such as whipped cream, Greek yogurt with honey, or even ice cream. Be creative and find the combination you like best!

Nutritional Benefits

Waffles are a good source of carbohydrates, providing the necessary energy to start the day. The whole grain flour used can add fiber, and toppings, especially those based on fruits, can enhance vitamin intake. Of course, it's best to consume them in moderation, considering the sugar content.

Frequently Asked Questions

- Why didn’t they turn out fluffy?: Make sure the ammonia is fresh and that you whipped the eggs well to incorporate air into the batter.
- Can I use whole grain flour?: Yes, but the recipe may require adjustments in liquid since whole grain flour absorbs more moisture.
- How can I store the waffles for later?: You can freeze the waffles. You can reheat them in a toaster to restore their crispiness.

Conclusion

These Dutch waffles are an excellent choice for a delicious breakfast or a quick snack. Easy to prepare and versatile, they can be customized according to your preferences. Don't forget to enjoy every bite and experiment with various toppings to make them even more delicious. Enjoy your meal!