Wafer biscuit roll

Cookie Roll in Wafer Sheets - An Unforgettable Dessert

Cookie desserts have a rich history, often evoking childhood memories when we delighted in simple yet delicious sweets. The cookie roll in wafer sheets is a perfect example of such a treat, beautifully combining textures and flavors. This recipe is not only easy to make but also offers an excellent opportunity to experiment in the kitchen.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 12

Ingredients:

- 600 g plain cookies (e.g., Petit Beurre)
- 200 g sugar
- 200 g butter
- 250 g Turkish delight (multicolored)
- 250 g walnuts (chopped)
- 100 g raisins (pre-soaked)
- 150 ml milk
- vanilla extract (to taste)
- a pinch of salt
- 2 large wafer sheets

For the glaze:

- 50 g dark chocolate
- 2 tablespoons sugar
- 25 g butter
- 2 tablespoons milk
- 2 tablespoons cocoa powder (optional)

Step-by-step preparation:

1. Preparing the cookies: Start by crushing the cookies. You can do this manually with a rolling pin or use a food processor to achieve a uniform texture. Try not to turn them into complete powder; larger pieces will add a pleasant texture to the roll.

2. Soaking the raisins: Place the raisins in a small bowl, cover them with warm water, and let them soak for 10-15 minutes. This step will make them juicier and more enjoyable to eat.

3. Mixing the dry ingredients: In a large bowl, combine the crushed cookies, diced Turkish delight, chopped walnuts, and soaked raisins. Mix well to ensure the ingredients are evenly distributed.

4. Caramelizing the sugar: In a saucepan, add the sugar and place it over medium heat. Do not stir immediately; allow the sugar to melt gradually. Once it turns golden, you can start stirring gently with a wooden spatula.

5. Preparing the flavored milk: In another saucepan, heat the milk along with a pinch of salt and the vanilla extract. When the sugar has completely melted, add the butter and stir until it melts.

6. Combining the ingredients: Carefully add the hot milk to the saucepan with the caramelized sugar. Be cautious, as it is very hot! Stir constantly to achieve a smooth syrup. Once you have a homogeneous mixture, pour it over the cookie mixture and stir quickly to ensure all ingredients are well incorporated.

7. Assembling the roll: Place the wafer sheets on a flat surface. Use plastic wrap to spread the hot cookie mixture evenly over the wafer. Cover with another piece of plastic wrap and use a rolling pin to achieve an even thickness. Carefully roll it up to form a tight roll.

8. Preparing the glaze: In a small pot, add the dark chocolate, sugar, butter, milk, and cocoa (if desired). Place the pot over low heat and stir continuously until everything melts and combines. Allow the glaze to cool slightly before pouring it over the cookie roll.

9. Finalizing and cooling: Pour the warm glaze over the cookie roll and let it cool completely. You can place the roll in the refrigerator to firm up.

10. Serving: Once the glaze has set, slice the roll and serve it with a fragrant tea or a cappuccino. A perfect combination!

Helpful tips:

- You can substitute the Turkish delight with candied fruits or add chopped chocolate for a more decadent version.
- If you want a more intense cocoa flavor, you can add 2 tablespoons of cocoa to the cookie mixture.
- Using plastic wrap to spread the cookie mixture helps achieve an even roll.
- This roll can be stored in the refrigerator for up to a week, making it ideal for indulgent moments.

Nutritional benefits:

This cookie roll contains a balanced combination of carbohydrates from the cookies and sugar, healthy fats from butter and nuts, and antioxidants from chocolate. The nuts also add protein and fiber, making this dessert a better choice than many others.

Frequently asked questions:

1. Can I use whole grain cookies?
Yes, whole grain cookies can add a more complex flavor and a different texture.

2. What can I do if I don’t have wafer sheets?
You can use cake layers or even pie crust, but make sure to firm them up after rolling.

3. Can I add other dried fruits?
Absolutely! Dried apricots or cranberries can add a touch of freshness.

4. How can I keep the roll longer?
Wrap the roll in plastic wrap and store it in the refrigerator. It can also be frozen for a longer period.

This cookie roll in wafer sheets is not just a simple dessert but a true journey into memories, a sweet that brings joy and warmth in every bite. So, embark on this culinary adventure and enjoy every step!