Vegan cake

Vegan Cocoa and Coconut Cake

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10

Welcome to the delicious and limitless world of cooking! Today, I invite you to discover a simple and delicious vegan cake recipe, a perfect choice for those moments when you want to enjoy a tasty dessert without using animal-derived ingredients. This cake is not only easy to prepare but also versatile, allowing you to give it a personal touch with your favorite ingredients.

A Bit of History

Cakes, in general, have a long tradition in global cuisine. They have evolved over the years and have become a symbol of simple sweetness, often associated with festive moments. Whether it's a family recipe or a modern invention, cakes are always received with joy. This vegan cake recipe combines tradition with innovation, offering you a fluffy texture and irresistible taste.

Ingredients

- 200 ml water
- 100 ml oil (sunflower or olive oil for a distinct flavor)
- 200 g sugar (brown sugar can add a deeper flavor)
- 200 g flour (you can use whole wheat flour for extra fiber)
- 1 baking powder (about 10 g)
- 3 tablespoons cocoa (high-quality cocoa will enhance the flavor)
- 3 tablespoons grated coconut
- 1 vanilla essence (for a subtle aroma)
- 3 tablespoons sour cherry jam (or any other favorite jam)

Preparation Method

1. Preparing the Base Mixture
In a large bowl, combine the water, oil, and sugar. Mix well until the sugar is completely dissolved. A good idea is to use a whisk, as it will help incorporate air into the mixture, making the cake fluffier.

2. Adding the Dry Ingredients
Sift the flour together with the baking powder and add them to the bowl with the wet mixture. Gently mix so that no lumps form. It is important not to overmix, otherwise, the texture of the cake will be affected.

3. Dividing the Mixture
Divide the mixture into two equal parts. In one bowl, add the cocoa and vanilla essence, mixing well. In the other bowl, add the grated coconut and mix until well combined.

4. Preparing the Baking Tray
Preheat the oven to 180°C (350°F). Place a baking sheet in the cake tin, ensuring it is well covered to prevent sticking.

5. Assembling the Cake
Using two spoons, alternately pour two tablespoons of the cocoa mixture and two tablespoons of the coconut mixture into the tin. You can do this around the tin, creating a marbled effect. Continue until you have used up the mixtures.

6. Baking
Place the tin in the preheated oven and bake for about 40 minutes. It is important to check if it is baked by using a toothpick: if it comes out clean, the cake is ready!

7. Cooling and Serving
After baking, let it cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar, or alongside a scoop of vanilla ice cream for a delicious contrast.

Useful Tips

- If you want to add a touch of flavor, you can replace part of the water with plant-based milk (almond, soy, or coconut).
- Experiment with different types of jam: peaches, plums, or even strawberry jam can offer an interesting flavor.
- If you prefer a moister cake, add a ripe banana to the cocoa mixture.

Nutritional Benefits

This vegan cake is an excellent choice for those looking to maintain a balanced diet. With moderate sugar content and the use of sunflower oil, it provides energy without being too heavy. Coconut adds healthy fats and its unique flavor, while cocoa will provide you with antioxidants.

Frequently Asked Questions

- Can I use gluten-free flour?
Yes, you can replace regular flour with gluten-free flour. Make sure to use an adapted recipe for the best results.

- How can I keep the cake fresh longer?
Wrap it well in plastic wrap or in an airtight container. It can be kept at room temperature for 2-3 days, and in the refrigerator, it can last up to a week.

- Can I freeze the cake?
Yes, it is ideal to slice it before freezing. Place the slices in a freezer bag and consume them within 2-3 months.

Perfect Match

This vegan cake pairs perfectly with a cup of black coffee or a herbal tea. Also, for a special brunch, you can accompany it with a fresh fruit smoothie!

I encourage you to try this recipe and enjoy a dessert that you can savor without regrets, whether you are on a diet or simply want to try something new. It may quickly become your favorite and that of your loved ones. Happy cooking!