Vegan Apple Pie

Vegan Apple Pie – A Tender and Aromatic Delight

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Who can resist the charm of an apple pie? This vegan apple pie recipe is not only delicious but also easy to prepare, with flaky layers that will delight your taste buds. Whether you enjoy it warm with a cup of tea or cold, dusted with sugar, this recipe will surely become your favorite.

A bit of history: Apple pies have been made throughout history in various corners of the world, symbolizing comfort and family traditions. In many cultures, apple pie is associated with celebrations, lovingly prepared for loved ones.

Ingredients for the dough:
- 500 g flour
- 1 package (250 g) margarine (or butter if not vegan)
- 2 tablespoons sugar
- 1 pinch of salt
- 1 pinch of baking powder
- 150 ml lukewarm water

Ingredients for the filling:
- 1 kg apples (preferably tart varieties)
- 100 g sugar
- Cinnamon to taste
- 2-3 tablespoons semolina

Preparing the apple pie

Step 1: Preparing the dough
Start by sifting the flour into a large bowl to give it a light and airy texture. Add the cubed margarine (make sure it’s at room temperature for better incorporation) and rub it with your fingers until you get a mixture resembling breadcrumbs.

Now, add the sugar, salt, and baking powder. Mix all the dry ingredients to distribute them evenly. Gradually add the lukewarm water, kneading the dough vigorously. The goal is to obtain a soft and non-sticky dough. If it sticks to your fingers, add a little more flour, but be careful not to overdo it, as you don’t want a tough dough.

Step 2: Resting the dough
Once you have a homogeneous dough, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. This step is essential as it helps firm up the margarine and will make the layers flakier.

Step 3: Preparing the filling
In the meantime, take care of the apples. Peel them and grate or dice them, according to your preference. Place the apples in a pot, add the sugar and cinnamon, and then cook them over medium heat. Stir occasionally until the apples release their juice and it reduces, forming a delicious filling.

Step 4: Assembling the pie
After the dough has chilled, take it out and divide it into two equal parts. On a floured working surface, roll out the first part of the dough into a thin sheet. Use a rolling pin to help you. Place the sheet in the previously floured baking dish.

Sprinkle 2-3 tablespoons of semolina on top; this will absorb the moisture from the apples and prevent the dough from becoming too wet. Pour the cooked apple filling, spreading it evenly. The last step is to roll out the second sheet of dough and place it over the filling. Don’t forget to poke the surface of the pie in several places with a fork to allow steam to escape.

Step 5: Baking the pie
Preheat the oven to 180°C and place the pie in the oven. Bake for 30-35 minutes, or until the pie is golden and beautifully browned. The aroma will fill the kitchen and make you eagerly await to enjoy it!

Step 6: Serving
After the pie has cooled slightly, dust powdered sugar on top for a more attractive appearance. Cut into servings and savor the warmth and flavors of this delicacy. My personal suggestion is to serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a contrast of textures and flavors.

Useful tips:
- You can replace the apples with pears or seasonal fruits like sour cherries or cherries to add a different note to the pie.
- Experiment with different types of sugar: brown sugar adds a caramelized flavor, while coconut sugar offers a deeper aroma.
- If you like more intense flavors, you can also add some chopped nuts or raisins to the filling.

Calories and nutritional benefits:
A serving of this vegan apple pie has approximately 200-250 calories, depending on the portion size and ingredients used. Apples are an excellent source of fiber and vitamins, while semolina adds extra consistency and nutrients.

Frequently asked questions:
1. Can I use butter instead of margarine?
Yes, of course! Butter will provide an even richer taste and texture, but make sure it’s not at room temperature to achieve that specific flakiness of the layers.

2. How can I keep the pie fresh?
The pie keeps best in an airtight container at room temperature for 2-3 days. You can reheat it gently in the oven to restore its crispy texture.

3. What drinks pair well with the pie?
This pie pairs perfectly with a warm hibiscus tea or a refreshing lemonade for a cooling contrast.

I hope this vegan apple pie recipe brings you joy in the kitchen and unforgettable moments with your loved ones. Cooking is an art and, above all, a way to share love and kindness! Enjoy your meal!