Vanilla ice cream with raspberry and caramel

Vanilla ice cream with raspberry and caramel: a decadent and refreshing experience

If you are looking for a refined dessert that brings a touch of elegance to summer evenings or delights the taste buds of your loved ones, then vanilla ice cream with raspberry and caramel is the perfect choice. This recipe will not only indulge your senses but also give you the opportunity to play with textures and flavors. So, get ready to embark on a culinary adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 6 hours (or overnight)
Number of servings: 6

Ingredients

For the vanilla ice cream:
- 300 ml milk
- 300 ml liquid cream
- 3 egg yolks
- 75 g granulated sugar
- 1 vanilla essence (or a vanilla pod)

For the raspberry caramel ice cream:
- 1 portion of vanilla ice cream
- 100 g granulated sugar (for caramel)
- 75 g unsalted nuts, finely chopped
- 75 g dark chocolate, cut into small pieces
- 200 g freshly picked raspberries (from the garden or store-bought)
- 2 tablespoons powdered sugar

Recipe history

Vanilla ice cream, in itself, is a classic recipe found in many cultures. From its beginnings as a royal dessert, ice cream has evolved to become a crowd favorite. Combining it with fresh fruits like raspberries and crispy caramel adds a touch of modernity and refinement. It is a recipe that brings together both tradition and innovation, making it perfect for any occasion!

Preparation steps

Step 1: Preparing the vanilla ice cream base

1. Start by placing the milk and vanilla essence (or split vanilla pod) in a saucepan over medium heat. Heat the mixture until it is almost boiling, being careful not to let it boil.

2. In a separate bowl, whisk the egg yolks with the granulated sugar using a whisk. Continue whisking until the mixture becomes light in color and frothy.

3. With a wooden spoon, gradually incorporate the hot milk into the egg yolk mixture, stirring constantly to avoid curdling the eggs.

4. Pour the obtained mixture into a bowl and place it over a double boiler, continuing to cook the mixture. Cook until the cream thickens and coats the back of the spoon. This is an essential technique for achieving creamy and rich ice cream.

5. Allow the cream to cool completely. You can transfer it to another bowl and cover it with plastic wrap to prevent a skin from forming.

Step 2: Preparing the whipped cream

1. Whip the liquid cream in a large bowl until it holds its shape. It is important not to over-whip it, as you risk turning it into butter!

2. Gently fold the whipped cream into the cooled egg cream, mixing delicately with a spatula to retain the air in the cream. This step is essential for achieving a light and airy texture.

3. Pour the mixture into a mold and place it in the freezer. It is best to leave it there for at least 6 hours, but ideally overnight for it to firm up perfectly.

Step 3: Preparing the nut caramel

1. In another saucepan, heat 100 g of granulated sugar over low heat. Be careful, as the sugar will caramelize quickly. Stir gently, but not too much, to avoid crystallization.

2. Once the sugar turns golden and has a fluid consistency, add the finely chopped nuts and stir quickly to coat them.

3. Pour the caramel mixture onto a clean, damp surface. Allow it to cool completely, then break it into small pieces using a heavy knife or a rolling pin.

Step 4: Preparing the raspberries

1. In a bowl, mash the fresh raspberries with a fork, adding powdered sugar to enhance their flavor. This will create a delicious paste that will complement the ice cream.

Step 5: Assembling and serving the dessert

1. When the vanilla ice cream has set, let it soften a bit at room temperature to make it easier to handle.

2. Fold in the chopped dark chocolate and broken caramel pieces into the vanilla ice cream. Gently mix to evenly distribute the ingredients.

3. Place the mixture back in the freezer for a few hours.

4. To serve, take some cups, add the ice cream, top with the raspberry paste, and garnish with a few whole raspberries.

Serving suggestions

For an extra touch of elegance, you can sprinkle some grated chocolate on top or add a few fresh mint leaves for a contrast of color and flavor. Additionally, this ice cream pairs perfectly with a glass of sparkling wine or fresh lemonade.

Nutritional benefits

This vanilla ice cream with raspberry and caramel is not only delicious but also packed with nutrients! Raspberries are rich in antioxidants, vitamins (especially vitamin C), and fiber, while milk and cream provide protein and calcium. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can substitute cow's milk with almond or coconut milk, but make sure to choose an unsweetened variety to control the sugar level.

2. How can I enhance the flavor of the ice cream?
You can add other flavors, such as a splash of raspberry liqueur or a few drops of almond essence.

3. What other fruits can I use?
This recipe is easily adaptable. You can replace raspberries with blackberries, strawberries, or even peaches for a seasonal variant.

The recipe for vanilla ice cream with raspberry and caramel is not just a treat but also a way to showcase your culinary skills and bring joy to your loved ones. So, get ready to enjoy a generous serving of this delight, perfect for warm days!