Vanilla cream roll

Vanilla Cream Roll - A Quick and Tasty Delicacy

When you're craving a quick and delicious dessert, the vanilla cream roll is the perfect choice. This recipe combines a soft sponge cake filled with a smooth and fragrant cream, creating a perfect balance of textures and flavors. Whether serving it for a special occasion or simply to indulge yourself, this recipe will surely become your favorite. Let's get started!

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 35-40 minutes
Number of servings: 8-10

Necessary ingredients:

For the sponge:
- 4 eggs
- 4 tablespoons of sugar (you can adjust the amount to your liking)
- 3 tablespoons of flour
- 1 tablespoon of cocoa
- A pinch of salt

For the cream:
- 800 ml of milk
- 4 eggs
- 4 tablespoons of cornstarch
- 150-200 g of sugar (depending on how sweet you like it)
- 1 pack of butter (about 200 g)
- Flavors (vanilla, rum essence, or lemon zest)

Step by step:

1. Preparing the sponge:
- Start by separating the egg whites from the yolks. It is important to use a clean and dry bowl for the egg whites to achieve a firm meringue.
- Place the egg whites in a mixer, add a pinch of salt, and beat on high speed until you get a firm meringue. This step is essential for achieving a fluffy sponge.
- Add the yolks one at a time, continuing to mix. Then, gradually incorporate the sugar until the mixture becomes creamy and homogeneous.
- Use a spatula to gently fold in the cocoa and flour, mixing lightly to avoid losing air from the meringue. This will help the sponge to be light and fluffy.
- Line a baking tray of approximately 28/35 cm with parchment paper, ensuring it is well secured. Pour the batter into the tray, leveling it with a spatula, then bake in a preheated oven at 170 degrees Celsius for 10-12 minutes, or until the edges turn slightly golden.

2. Cooling the sponge:
- Once the sponge is baked, remove it from the oven and let it cool for 2-3 minutes. Carefully peel the parchment paper off the sponge.
- Place another sheet of parchment paper over the sponge and, using it, gently roll the sponge to form a cylinder. This step helps maintain the roll's shape and achieve an even texture.

3. Preparing the vanilla cream:
- In a bowl, place the cornstarch and pour in a little cold milk, stirring constantly to avoid lumps. Then, add the eggs and sugar, mixing well.
- Pour the remaining milk and the cornstarch mixture into a double-bottomed saucepan. Place it over medium heat and stir continuously until the cream thickens. This is a crucial moment, so do not leave the cream unattended!
- Once the cream reaches the desired consistency, remove the saucepan from the heat and let it cool for 2-3 minutes. Add the butter and mix until fully incorporated.
- Finally, add your preferred flavors (a splash of vanilla essence or lemon zest for a fresh taste).

4. Assembling the roll:
- Unroll the sponge and spread the vanilla cream evenly over its surface. Roll it up carefully, as tightly as possible, to avoid breaking the sponge.
- Use the remaining cream to cover the roll, giving it an elegant appearance. You can decorate with chocolate sprinkles or berries for a contrast of colors and flavors.

5. Serving:
- Cut the roll into equal slices and serve it cold. It is delicious alongside a fragrant coffee or a fruit tea. You can also add a scoop of vanilla ice cream for an even more refined dessert.

Useful tips:
- Make sure all ingredients are at room temperature before you start cooking to achieve a uniform mixture.
- If you want a healthier version, you can replace sugar with natural sweeteners or banana puree.
- Experiment with different flavors for the cream, such as cocoa or coffee, to get interesting variations of this recipe.

Nutritional benefits:
This vanilla cream roll provides a good source of protein from eggs and milk, while the cornstarch adds a carbohydrate boost. Although it is a dessert, it can be enjoyed in moderation as part of a balanced diet.

Frequently asked questions:
1. Can I replace the eggs in this recipe?
- Yes, you can use an egg substitute, such as banana puree or a mixture of flaxseeds with water, but the final texture will be different.

2. How can I keep the roll fresh for longer?
- Wrap the roll in plastic wrap and store it in the refrigerator. It is recommended to consume it within a few days to maintain its freshness.

3. What other ingredients can I add to the cream?
- You can add melted chocolate to make a chocolate cream or ground nuts for added texture.

Conclusion:
The vanilla cream roll is a versatile and easy-to-make dessert, perfect for any occasion. With a fluffy sponge and a smooth cream, this recipe will delight your taste buds and bring a smile to your loved ones' faces. Try it and let yourself be carried away into the world of culinary delights!