Vanilla cream roll

Name: Vanilla cream roll - Lia L.
Ingredients: Base: 4 eggs; 4 tablespoons sugar; 3 tablespoons flour; 1 tablespoon cocoa. Cream: 800 ml milk; 4 eggs; 4 tablespoons cornstarch; 150; 200 g sugar; 1 package butter; flavors.

Dessert - Vanilla cream roll by Lia L. - Recipia

Vanilla Cream Roll - A Quick and Tasty Delicacy When you're craving a quick and delicious dessert, the vanilla cream roll is the perfect choice. This recipe combines a soft sponge cake filled with a smooth and fragrant cream, creating a perfect balance of textures and flavors. Whether serving it for a special occasion or simply to indulge yourself, this recipe will surely become your favorite. Let's get started! Preparation time: 20 minutes Baking time: 10-12 minutes Total time: 35-40 minutes Number of servings: 8-10 Necessary ingredients: For the sponge: - 4 eggs - 4 tablespoons of sugar (you can adjust the amount to your liking) - 3 tablespoons of flour - 1 tablespoon of cocoa - A pinch of salt For the cream: - 800 ml of milk - 4 eggs - 4 tablespoons of cornstarch - 150-200 g of sugar (depending on how sweet you like it) - 1 pack of butter (about 200 g) - Flavors (vanilla, rum essence, or lemon zest) Step by step: 1. Preparing the sponge: - Start by separating the egg whites from the yolks. It is important to use a clean and dry bowl for the egg whites to achieve a firm meringue. - Place the egg whites in a mixer, add a pinch of salt, and beat on high speed until you get a firm meringue. This step is essential for achieving a fluffy sponge. - Add the yolks one at a time, continuing to mix. Then, gradually incorporate the sugar until the mixture becomes creamy and homogeneous. - Use a spatula to gently fold in the cocoa and flour, mixing lightly to avoid losing air from the meringue. This will help the sponge to be light and fluffy. - Line a baking tray of approximately 28/35 cm with parchment paper, ensuring it is well secured. Pour the batter into the tray, leveling it with a spatula, then bake in a preheated oven at 170 degrees Celsius for 10-12 minutes, or until the edges turn slightly golden. 2. Cooling the sponge: - Once the sponge is baked, remove it from the oven and let it cool for 2-3 minutes. Carefully peel the parchment paper off the sponge. - Place another sheet of parchment paper over the sponge and, using it, gently roll the sponge to form a cylinder. This step helps maintain the roll's shape and achieve an even texture. 3. Preparing the vanilla cream: - In a bowl, place the cornstarch and pour in a little cold milk, stirring constantly to avoid lumps. Then, add the eggs and sugar, mixing well. - Pour the remaining milk and the cornstarch mixture into a double-bottomed saucepan. Place it over medium heat and stir continuously until the cream thickens. This is a crucial moment, so do not leave the cream unattended! - Once the cream reaches the desired consistency, remove the saucepan from the heat and let it cool for 2-3 minutes. Add the butter and mix until fully incorporated. - Finally, add your preferred flavors (a splash of vanilla essence or lemon zest for a fresh taste). 4. Assembling the roll: - Unroll the sponge and spread the vanilla cream evenly over its surface. Roll it up carefully, as tightly as possible, to avoid breaking the sponge. - Use the remaining cream to cover the roll, giving it an elegant appearance. You can decorate with chocolate sprinkles or berries for a contrast of colors and flavors. 5. Serving: - Cut the roll into equal slices and serve it cold. It is delicious alongside a fragrant coffee or a fruit tea. You can also add a scoop of vanilla ice cream for an even more refined dessert. Useful tips: - Make sure all ingredients are at room temperature before you start cooking to achieve a uniform mixture. - If you want a healthier version, you can replace sugar with natural sweeteners or banana puree. - Experiment with different flavors for the cream, such as cocoa or coffee, to get interesting variations of this recipe. Nutritional benefits: This vanilla cream roll provides a good source of protein from eggs and milk, while the cornstarch adds a carbohydrate boost. Although it is a dessert, it can be enjoyed in moderation as part of a balanced diet. Frequently asked questions: 1. Can I replace the eggs in this recipe? - Yes, you can use an egg substitute, such as banana puree or a mixture of flaxseeds with water, but the final texture will be different. 2. How can I keep the roll fresh for longer? - Wrap the roll in plastic wrap and store it in the refrigerator. It is recommended to consume it within a few days to maintain its freshness. 3. What other ingredients can I add to the cream? - You can add melted chocolate to make a chocolate cream or ground nuts for added texture. Conclusion: The vanilla cream roll is a versatile and easy-to-make dessert, perfect for any occasion. With a fluffy sponge and a smooth cream, this recipe will delight your taste buds and bring a smile to your loved ones' faces. Try it and let yourself be carried away into the world of culinary delights!

Ingredients

Base: 4 eggs
4 tablespoons sugar
3 tablespoons flour
1 tablespoon cocoa. Cream: 800 ml milk
4 eggs
4 tablespoons cornstarch
150
200 g sugar
1 package butter
flavors.

Vanilla cream roll

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