Vanilla cream

Vanilla Cream – a classic and versatile delicacy

Total time: 40 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 8

Vanilla cream is an iconic preparation in the world of desserts, appreciated not only for its delicate flavor but also for its versatility. This simple recipe has roots in culinary traditions that date back centuries, where it has been used as a base for many other delights. Whether you enjoy it on its own or use it as a filling for cakes or tarts, vanilla cream will always bring a touch of elegance to your table.

In this recipe, we will combine simple ingredients to create a creamy texture and unforgettable taste. Here’s how you can prepare this delicate vanilla cream step by step!

Necessary Ingredients

- 1 liter of whole milk
- 6 egg yolks
- 1 ½ cups of sugar
- 1 cup (about 200 ml) of flour
- 2-3 teaspoons of vanilla extract

Necessary Utensils

- A medium saucepan
- A whisk
- A silicone spatula
- A mixing bowl
- A fine sieve (optional)
- Serving dishes

Preparation Steps

Step 1: Prepare the ingredients

Start by gathering all the necessary ingredients, ensuring you have everything at hand. Use whole milk to achieve a rich and creamy cream. The egg yolks should be fresh, and the sugar should be granulated for easier dissolution.

Step 2: Mix the egg yolks with the sugar

In a mixing bowl, add the 6 egg yolks and sugar. Using the whisk, mix vigorously until the mixture becomes homogeneous and light yellow. This is an essential step, as incorporating air into the yolks will help achieve a fine texture.

Step 3: Add the flour and milk

Now, it’s time to add the flour. Gradually sprinkle it over the yolk and sugar mixture, continuing to mix to avoid lumps. Then, gradually incorporate the milk, mixing constantly to obtain a homogeneous composition. It’s important to be patient and mix well so that no lumps remain.

Step 4: Cooking the cream

Place the saucepan over low heat and bring the mixture to a boil, stirring constantly with the spatula. This will prevent the cream from sticking to the bottom of the saucepan and will help achieve a fine texture. Cook the cream for about 15 minutes or until it thickens. Don’t forget to stir continuously!

Step 5: Flavor the cream

Once the cream has thickened, remove the saucepan from the heat and add the vanilla extract. Mix well to distribute the flavor evenly throughout the cream. The entire room will be filled with the delicious scent of vanilla!

Step 6: Cooling and serving

Transfer the cream to a large bowl and cover it with plastic wrap, ensuring that the wrap touches the surface of the cream to prevent a crust from forming. Allow the cream to cool completely at room temperature, then store it in the refrigerator for at least 2 hours before serving.

Serving Suggestions

Vanilla cream is extremely versatile! You can serve it plain, but also with a topping of fresh or compote fruits, such as strawberries, peaches, or raspberries. It is also delicious alongside a spoonful of berry jam. If you want to add a touch of crunch, sprinkle some crushed cookies or toasted nuts on top.

Possible Variations

If you want to experiment, you can replace the vanilla extract with other flavors, such as almond or orange extract. Also, for a healthier version, you can substitute part of the sugar with honey or a natural sweetener.

Nutritional Benefits

Vanilla cream is rich in protein due to the egg yolks and provides a good source of calcium from the milk. Although it is a dessert, consumed in moderation, it can be part of a balanced diet. Each serving contains approximately 250 calories, so remember to enjoy it in moderation!

Frequently Asked Questions

1. Can I use vegan milk?
Yes, you can use almond, coconut, or soy milk, but the texture and taste will be different.

2. How can I make the cream less sweet?
Reducing the amount of sugar is an option, but keep in mind that sugar helps stabilize the cream.

3. Why do lumps form in my cream?
Lumps usually occur due to adding the flour or milk too quickly, so stir constantly and add the ingredients gradually.

A Personal Note

Memories associated with vanilla cream often take me back to my childhood when my grandmother made it for festive meals. I remember how we would all gather around the table, and the aroma of vanilla would fill our home. I hope this recipe brings beautiful moments and unforgettable memories to your home as well!

So, I encourage you to try this simple yet impressive recipe! Vanilla cream will surely become a favorite in your family. Enjoy!