Vanilla cream brioche cake

Vanilla Cream Sweet Bread Recipe

The vanilla cream sweet bread is a dessert that evokes warm moments spent with loved ones, with enticing aromas and a fluffy texture. This recipe is not only simple but also promises a spectacular result. We will explore each step of preparing this delight together, and at the end, I will offer you some suggestions for personalizing the recipe to your taste. Let's put on our aprons and get to work!

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10

Ingredients:

For the dough:
- 100 ml lukewarm milk
- 1 packet of dry yeast
- 50 g sugar
- 2 eggs
- A pinch of salt
- 1 packet of vanilla sugar
- 100 g butter or margarine (melted)
- Flour as needed (approximately 400-450 g)

For the cream:
- 30 g sugar
- 2 tablespoons of flour
- 1 packet of vanilla sugar
- 250 ml milk
- Vanilla essence (to taste)

For decoration:
- Chocolate pieces (optional, but recommended)
- Powdered vanilla sugar (for dusting)
- 1 egg yolk for brushing

Preparation:

Step 1: Preparing the dough
Start by placing the lukewarm milk in a large bowl, add the sugar, vanilla sugar, and dry yeast. Mix gently and let the mixture sit for 5-10 minutes until the yeast starts to activate and forms bubbles. This step is essential for achieving a fluffy sweet bread.

Step 2: Combining the ingredients
In a separate bowl, beat the eggs with a pinch of salt. Add the beaten eggs to the milk and yeast mixture, mixing well with your hand or a spatula. Start gradually adding flour, mixing until you obtain a slightly sticky dough. Add the melted butter and continue kneading until it is well incorporated.

Step 3: Proofing the dough
Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place until it doubles in volume (about 1 hour). This step is crucial for the dough to become fluffy and airy.

Step 4: Preparing the cream
In a small pot, add the sugar, flour, and vanilla sugar. Mix the dry ingredients well. Begin to pour in the milk in a thin stream, whisking vigorously to avoid lumps. Place the pot over low heat and stir continuously until the mixture thickens. Once the cream is ready, let it cool, stirring occasionally to prevent a crust from forming.

Step 5: Assembling the sweet bread
After the dough has risen, roll it out on a floured surface into a rectangle. Spread the cream evenly over the entire surface of the dough, then add chocolate pieces or any other filling ingredient you prefer, such as raisins or dried fruits. Roll the dough from one end to the other to form a log.

Step 6: Cutting and final proofing
Cut the log into 7 equal pieces. Place the slices in a round baking pan lined with parchment paper, leaving a little space between them. Cover the pan with plastic wrap and let it rise for another 20 minutes.

Step 7: Baking
Preheat the oven to 180°C. Once the dough has risen again, brush it with egg yolk for a golden and beautiful crust. Bake the sweet bread for 30-35 minutes, or until it turns golden and is well baked inside.

Step 8: Cooling and serving
After the sweet bread is ready, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust it generously with powdered vanilla sugar.

Enjoy this vanilla cream sweet bread with a cup of hot tea or coffee, and share it with your loved ones. It is perfect for a special breakfast or a sweet snack during the day.

Variation suggestions:
- You can add chopped nuts or raisins to the filling for extra texture and flavor.
- Instead of chocolate, experiment with fruit jams or cream cheese for a less traditional filling.

Nutritional information:
This vanilla cream sweet bread is a source of carbohydrates and fats, with an estimated caloric intake of about 300-350 calories per serving, depending on the ingredients used. The oil or butter adds healthy fats, and the eggs contribute essential proteins.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, but it is recommended to mix whole wheat flour with white flour to achieve a lighter texture.
2. How can I store the sweet bread?
Keep it in an airtight container at room temperature to maintain its freshness. You can also freeze it to consume later.
3. Can it be made a day in advance?
Yes, the sweet bread can be made a day in advance. Make sure it is well covered to prevent it from drying out.

Every time I prepare this recipe, I remember my mother who used to make sweet bread for holidays. This vanilla cream sweet bread is more than just a dessert; it is a piece of our tradition, full of love and warmth. I invite you to try it and share it with your loved ones to create new memories together. Enjoy!