Vanilla and chocolate pancakes

Vanilla and Chocolate Pancakes – A Delight for Breakfast

Who doesn't love pancakes? This classic dish has brought joy to tables around the world, associated with moments of conviviality and pleasure. Whether served for breakfast, brunch, or as dessert, pancakes are incredibly versatile and can be customized in countless ways. I propose we try together a delicious recipe for vanilla and chocolate pancakes that will surely leave you wanting more!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 3 vanilla pancakes and 3 chocolate pancakes

Ingredients for pancakes
- 300 ml whole milk
- 1 fresh egg
- Zest of one lemon
- 1 teaspoon of fructose (or sugar, if you prefer)
- Seeds from 1/3 vanilla pod
- 40 g dark chocolate (minimum 70% cocoa)
- Butter or oil for greasing the pan

Ingredients for serving
- Vanilla ice cream
- Red currant jam

Step-by-Step Instructions

1. Preparing the Pancake Batter
In a medium bowl, add the milk and egg. Using a whisk or mixer, mix well until the mixture is smooth. It is important for the egg to be well incorporated to achieve a fine texture for the pancakes.

2. Adding Flavors
Add the lemon zest, vanilla seeds, and fructose. These will provide a wonderfully fresh and aromatic taste to the pancakes. Mix again to combine the flavors.

3. Incorporating the Flour
Start adding the flour gradually. It is recommended to sift it to avoid lumps. Mix well until the batter is smooth and lump-free. The consistency should be similar to that of thinner sour cream.

4. Making the Vanilla Pancakes
In a non-stick pan, heat a little butter or oil over medium heat. Pour a portion of the pancake batter (about 1/3 of the total) into the pan, tilting the pan to distribute the batter evenly. Cook for 2-3 minutes or until the edges lift slightly and bubbles appear on the surface of the pancake. Use a spatula to flip the pancake and cook for another 1-2 minutes on the other side. Repeat the process for the remaining batter, yielding 3 vanilla pancakes.

5. Making the Chocolate Pancakes
In a separate bowl, melt the dark chocolate in a double boiler or microwave. Once melted, add a portion of the remaining pancake batter and mix well until the chocolate is fully incorporated. Proceed as above to cook the 3 chocolate pancakes.

6. Assembling the Pancakes
On a large plate, place one chocolate pancake, then top it with a vanilla pancake. Roll them gently to form a roll. Trim the ends for a neater appearance, then slice the roll into pieces about 2-3 cm thick.

7. Serving
Arrange the pancake slices on a platter and serve them alongside vanilla ice cream and red currant jam. The contrasts of temperature and flavor will turn each bite into a true revelation!

Useful Tips
- Ingredient Choices: Using high-cocoa chocolate will not only add an intense flavor but also provide nutritional benefits as it is richer in antioxidants.
- Variations: If you want to try something different, you can add chopped nuts or fresh fruits to the batter. You can also replace the ice cream with Greek yogurt for a less sweet contrast.
- Storing Pancakes: If you have leftover pancakes, you can store them in an airtight container in the fridge for up to 2 days. Reheat them in the microwave or on a pan to make them delicious again.

Nutritional Benefits
These vanilla and chocolate pancakes are not only delicious but also packed with nutrients. Milk provides essential calcium, the egg brings valuable protein, and dark chocolate contains antioxidants. Additionally, fructose is a healthier alternative to refined sugar, offering sweetness without affecting blood sugar levels.

Frequently Asked Questions
1. Can I use another type of sweetener?
Of course! You can use brown sugar, honey, or maple syrup, depending on your personal preferences.

2. How can I make the pancakes thinner?
Add a little more milk to the batter to achieve a thinner consistency.

3. Can I freeze pancakes?
Yes, pancakes can be frozen. Place them between sheets of parchment paper and put them in an airtight container. When you want to consume them, thaw them in the fridge and reheat them in a pan or microwave.

Drink Recommendations
These pancakes pair perfectly with a fragrant coffee or a fruit tea. Additionally, a fresh berry smoothie would make a delicious duo!

In the end, vanilla and chocolate pancakes are not only a perfect choice for breakfast but also a wonderful way to bring a little joy to each day. Whether you enjoy them in solitude or share them with loved ones, these pancakes are guaranteed to be a winning choice! So, put on your apron and let’s cook!