Chocolate banana cake

Chocolate Banana Brownie: An Irresistible Delight

If you're looking for a quick and delicious dessert, this chocolate banana brownie is the perfect choice! A combination of rich chocolate and sweet bananas, this recipe will delight your taste buds and bring a smile to anyone who tries it. Whether you enjoy it alongside a cup of coffee or with a glass of milk, this cake is a true chocolate indulgence!

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients:

- 4 large bananas (or 3 medium)
- 6 eggs
- 250 g butter
- 320 g dark chocolate (with at least 70% cocoa content)
- 320 g sugar
- 200 g flour
- 1 packet of baking powder
- juice of 1 lemon

Recipe history:

Chocolate brownies are a classic dessert, loved by generations. This decadent cake has gained popularity due to its simplicity and how it brings together simple ingredients to create a true masterpiece. Adding bananas not only enhances the flavor but also the texture, providing moisture and natural sweetness. It is a versatile recipe, perfect for using bananas that have begun to overripe.

Preparation technique:

1. Preparing the bananas: Start by peeling the bananas and cutting them into small cubes. Sprinkling them with lemon juice is essential to prevent oxidation and maintain a beautiful color. The lemon also adds a touch of acidity that perfectly contrasts with the sweetness of the cake.

2. Melting the butter and chocolate: In a saucepan, add the diced butter and broken chocolate pieces. Heat over low heat, stirring constantly until everything melts and becomes a smooth cream. A good technique is to avoid letting the mixture boil to prevent burning the chocolate.

3. Adding the sugar: Once the butter and chocolate have melted, remove the saucepan from heat and add the sugar. Mix well to ensure the sugar dissolves completely in the warm mixture. This step is crucial for achieving a fine texture in the cake.

4. Incorporating the eggs: Let the mixture cool slightly, then add the eggs one at a time. Mix well after each egg to achieve a homogeneous and airy composition.

5. Adding the dry ingredients: In a separate bowl, combine the flour with the baking powder. Sift this mixture into the chocolate mixture, gently folding with a spatula or wooden spoon until no traces of flour remain.

6. Assembling the cake: Grease a baking pan with butter and dust it with flour or use aluminum foil for easier removal of the cake. Pour half of the chocolate mixture into the pan, then add half of the diced bananas. Continue with the remaining chocolate mixture and finish with the remaining bananas.

7. Baking: Preheat the oven to 150°C and place the pan inside. Bake the cake for 50 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to avoid it sinking.

8. Cooling and serving: After the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Finally, you can dust it with powdered sugar or serve it with fresh whipped cream for an extra touch of flavor.

Helpful tips:

- White chocolate version: If you want to try a sweeter version, you can replace the dark chocolate with white chocolate. The taste will be different but equally delicious!
- Optional additions: You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Storage: The brownie keeps well in the fridge in an airtight container for 3-4 days. You can serve it even after a few days when the flavors have intensified.

Nutritional benefits:

This chocolate banana brownie is a good source of antioxidants due to the dark chocolate, while the bananas provide potassium, vitamins B6 and C. Although it's a dessert, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:

- Can I use frozen bananas? Yes, but make sure to thaw and drain them well before use to avoid adding too much moisture to the batter.
- What kind of chocolate should I choose? Choose chocolate with a higher cocoa content (over 70%) for a more intense flavor and nutritional benefits.
- How do I know when the cake is done? Use the toothpick test: if it comes out clean from the center of the cake, it means it's baked.

Serving suggestions:

Chocolate banana brownie pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. Additionally, a cup of coffee or a fruit tea can perfectly complement this sweet experience. Try serving it on special occasions or on weekends when you want to bring a smile to your loved ones' faces!

I wish you good luck in making this chocolate banana brownie! It's a dessert that will surely become a favorite among your family and friends. Enjoy every bite and cherish the moments spent in the kitchen!