Twins Cake

The Gemini Cake is a refined dessert that combines the fluffy texture of sponge cake with a delicious cream and a crunchy layer of caramelized nuts. This recipe is sure to win the hearts of everyone who savors it. Additionally, it is a versatile dessert, perfect for any special occasion, as well as for those moments when you want to indulge in something sweet. Let's discover together how to prepare this wonderful cake!

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 2 hours
Total: 2 hours and 50 minutes
Servings: 8

Ingredients

For the sponge cake:
- 3 eggs
- 70 g sugar
- 30 g dark chocolate (85%)
- 5 g cocoa powder
- 50 g ground walnuts
- 15 g flour

For the cream:
- 120 g butter, at room temperature
- 120 g sugar
- 100 ml heavy cream
- 80 ml milk
- 20 g vanilla pudding (about 1/2 package)

For the "krantz" filling:
- 70 g finely chopped and toasted walnuts
- 60 g sugar
- 100 ml heavy cream

For the chocolate glaze:
Dark and white chocolate, to taste

A Brief History of the Gemini Cake

The Gemini Cake has its roots in the art of baking, inspired by traditional combinations of sponge cake, cream, and crunchy fillings. This recipe has been passed down through generations, with each family having its unique version. Today, it is a popular dessert in many cultures, bringing joy to festive tables and beyond.

Step by Step for a Perfect Result

1. Preparing the Sponge Cake

Start by preparing the sponge cake, the base of the dessert. In a large bowl, beat the egg yolks with the sugar until they become a fluffy, pale cream. This step is essential, as the incorporated air will give the sponge a light texture.

Tip: Use fresh eggs at room temperature for the best results.

Add the melted dark chocolate (made in a double boiler or microwave) to the egg yolk mixture and mix well.

In another bowl, beat the egg whites until they form stiff peaks. This will add volume to the sponge. Gently fold the egg whites into the egg yolk mixture using a spatula, being careful not to deflate the egg whites.

Add the flour, cocoa powder, and ground walnuts, mixing gently until well combined. This mixture will give the cake a rich flavor and delicate texture.

Line a loaf pan with parchment paper and pour the batter into it. Bake in a preheated oven at 180°C for 20 minutes. Check for doneness using a toothpick; if it comes out clean, the sponge is ready!

2. Preparing the Cream

While the sponge cake is cooling, you can prepare the cream. In a saucepan, caramelize the sugar until it turns golden. Be careful, as the sugar can burn quickly. Once it reaches a beautiful color, cautiously add the heavy cream and mix well.

Tips: Use a silicone spatula to avoid burns and stir constantly to prevent sugar crystals from forming.

After the sugar has melted, add the milk mixed with the vanilla pudding. Keep the mixture on low heat, stirring continuously, until it thickens. This process may take a few minutes, but patience will be rewarded with a delicious cream.

Once the cream has cooled completely, incorporate the butter and mix well with a mixer until you achieve a fluffy cream.

3. The "Krantz" Filling

For the "krantz" filling, caramelize the sugar again in a saucepan, then add the heavy cream. Allow it to melt on low heat, stirring constantly. Once the mixture is smooth, add the toasted and chopped walnuts. Let it cool slightly before using it to thicken.

4. Assembling the Cake

Once the sponge cake has cooled completely, cut it in half lengthwise, then cut it in half again to create 4 equal slices. Now, spread the prepared cream on each slice. On two of them, add the "krantz" filling and combine the two slices with filling.

Variation: You can add a layer of apricot jam between the slices for extra flavor!

5. Chocolate Glaze

For the chocolate glaze, melt the dark and white chocolate in a double boiler or microwave, stirring until smooth. Pour the glaze over the two layers, allowing it to gently drip down the sides.

6. Cooling and Serving

After assembling the cake, refrigerate it for a few hours to set. When you're ready to serve, cut the slices with a sharp knife. You can serve the Gemini Cake alongside a cup of coffee or a tea infusion, which will enhance the dessert's flavors.

Nutritional Benefits

This cake contains nutrient-rich ingredients, such as walnuts, which are excellent sources of healthy proteins and omega-3 fats. Dark chocolate, on the other hand, is packed with antioxidants, benefiting heart health.

Frequently Asked Questions

1. Can I substitute the chocolate for a sweeter option?
Yes, you can use milk chocolate, but the cake will be sweeter and less intense.

2. How can I store the cake?
Keep the cake in the refrigerator, covered, for 3-4 days. It will stay fresh and delicious.

3. Can the cake be frozen?
Yes, you can freeze the assembled cake, but we recommend not adding the glaze until you take it out of the freezer and let it defrost.

Conclusion

The Gemini Cake is a dessert that not only impresses with its appearance but also with its complex and inviting flavor. It is perfect for a festive meal but can also be enjoyed on ordinary evenings, bringing a touch of joy to each day. So, don’t hesitate — gather the ingredients and start your culinary adventure! Bon appétit!