Tiramisu with raspberry puree

Raspberry Puree Tiramisu – a refined and fresh delight, perfect for adding a touch of sweetness on warm days or impressing guests at a special occasion. This recipe combines the smooth mascarpone cream with the delicate flavors of raspberry, creating an unforgettable tasting experience. Throughout this guide, I will accompany you step by step, providing useful tips and interesting information to achieve a perfect dessert.

Preparation time: 30 minutes
Chilling time: 2 hours in the refrigerator
Total time: 2 hours and 30 minutes
Number of servings: 8

Necessary ingredients:

For the raspberry puree:
- 1 kg fresh raspberries (or frozen, thawed)

For the mascarpone cream:
- 750 g mascarpone
- 200 g powdered sugar
- 800 ml heavy cream

For assembly:
- 200 g ladyfingers (or savoiardi biscuits)
- Fresh raspberries and cherries for decoration
- Cocoa powder for dusting

Preparing the raspberry puree:

1. Start by placing the raspberries in a tall bowl. Use a blender or potato masher to puree the raspberries until you achieve a smooth puree. If you prefer a finer puree, you can strain the raspberries to remove the seeds, but this step is optional.

2. Once you have the puree, cover it with plastic wrap and refrigerate for at least 30 minutes. This will not only help to enhance the flavors, but it will also add a refreshing note to your dessert.

Preparing the mascarpone cream:

3. In a large bowl, add the mascarpone and half of the powdered sugar. Use an electric mixer to beat the mixture for about 8-10 minutes until it becomes creamy and slightly airy.

4. In another bowl, add the heavy cream and the remaining powdered sugar. Whip until the cream becomes firm and forms peaks. It is important not to overbeat it, or it will turn into butter.

5. With a spatula, gently fold the whipped cream into the mascarpone cream, adding a spoonful of whipped cream at the beginning. This step is essential, as you want to keep as much air in the mixture for a light texture.

Assembling the tiramisu:

6. Choose a 21 cm diameter baking dish or two large glasses to create individual servings. Start by arranging a layer of fresh raspberries around the edge of the dish. The raspberries will add a note of freshness and look spectacular.

7. At the bottom of the dish, add a layer of ladyfingers. You can quickly dip them in raspberry water or lemon juice to make them moister, but do not soak them too long, or they will disintegrate.

8. Spread a generous layer of raspberry puree over the ladyfingers. This will add an explosion of flavor and color to the dessert.

9. Add half of the mascarpone cream on top of the raspberry puree, leveling it with a spatula to achieve a smooth surface.

10. Continue with another layer of raspberries, followed by another layer of ladyfingers. Then, add the remaining raspberry puree and finally the last layer of mascarpone cream.

11. Leveling the cream is an important step to achieve an even and attractive tiramisu. Use a spatula to smooth the surface.

12. Finally, dust with cocoa powder, which will add a note of bitterness and contrast beautifully with the sweetness of the raspberries. Decorate with fresh raspberries and cherries for a festive and appetizing look.

13. Cover the dessert with plastic wrap and let it chill in the refrigerator for at least 2 hours before serving. This resting time will allow the flavors to combine and will firm up the structure of the tiramisu.

Useful tips and variations:

- If you want a tiramisu with an even more intense raspberry flavor, you can add a splash of raspberry essence to the mascarpone cream.
- For a more sophisticated version, you can replace part of the mascarpone with goat cheese, which will add a slightly salty taste.
- You can also experiment with other berries, such as blackberries or blueberries, to vary the flavors.
- When decorating the tiramisu, it is advisable to use seasonal fresh fruits to add extra color and freshness.

Delicious combinations:

This raspberry puree tiramisu pairs perfectly with sparkling wine or a fruit cocktail. You can serve it alongside fruit tea or fresh lemonade to create a pleasant contrast.

Nutritional benefits:

Raspberries are rich in antioxidants and vitamins, with a low calorie content, making this tiramisu a healthier choice compared to traditional desserts. Mascarpone provides a source of calcium and protein, while the heavy cream offers a rich and creamy texture. In total, a serving of raspberry puree tiramisu contains about 400-500 calories, depending on the serving size.

Frequently asked questions:

1. Can I use frozen raspberries?
Yes, frozen raspberries are an excellent alternative. Make sure to thaw and drain them well before using them for the puree.

2. Is it necessary to use quality mascarpone?
Yes, for a successful tiramisu, it is recommended to use quality mascarpone, as the taste and final texture will be influenced by this ingredient.

3. How can I store the tiramisu?
The tiramisu can be stored in the refrigerator, covered, for up to 3 days. It is recommended to consume it within this period to enjoy the freshness of the raspberries.

This raspberry puree tiramisu recipe is not just a dessert, but a culinary experience that brings together flavors and textures in a unique way. So, get ready to impress with this refined dessert and don’t forget to enjoy every bite! Enjoy your meal!