Tiramisu recipe in a glass

Delicious Cherry Tiramisu in a Glass Recipe

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 4

Welcome to the world of refined desserts! Today, I will share with you a recipe for Cherry Tiramisu in a glass, a delicious and elegant variation of the classic tiramisu. This dessert is perfect for celebrating special moments or simply to indulge your taste buds. Whether you are an experienced cook or just starting your culinary adventures, this recipe is easy to follow and will bring smiles to your face.

A Short Story about Tiramisu

Tiramisu is an Italian dessert that has won the hearts of many due to its delicious combination of coffee, mascarpone, and ladyfingers. Its name translates to "pick me up," referring to its invigorating effect. Over the years, numerous variations have emerged, and today I propose a reinterpretation with cherries, adding a fresh note and a pleasant contrast to the creamy taste of mascarpone.

Necessary Ingredients

- 1 package of Savoiardi ladyfingers (approximately 200 g)
- 1 box of mascarpone (250 g)
- 3 egg yolks
- 200 ml liquid cream
- Powdered sugar to taste (approximately 50 g)
- A tablespoon of cocoa for decoration
- A few cherries from jam for decoration
- 100 ml black coffee (preferably espresso)
- 1-2 tablespoons of rum essence

Steps to Prepare Cherry Tiramisu in a Glass

1. Prepare the Cream
Start by whipping the liquid cream with a mixer until it becomes firm. Make sure the bowl and mixer blades are cold for the best results. Once you have a consistent whipped cream, set it aside in the fridge.

2. Egg Yolk Cream
In a heat-resistant bowl, add the egg yolks and powdered sugar. Place the bowl over a double boiler and mix constantly until the mixture becomes creamy and light in color. This process will take about 5-7 minutes. Once cooled, I recommend folding in the mascarpone with a spatula, mixing gently to avoid losing air in the mixture.

3. Adding Rum Flavor
Add a few drops of rum essence to the mascarpone and egg yolk cream. This will provide a distinctive taste and perfectly complement the dessert's flavors.

4. Combining Cream with Whipped Cream
Take the whipped cream from the fridge and carefully fold it into the mascarpone cream. Use circular motions from top to bottom to maintain an airy texture. This way, you will achieve a fluffy and delicious cream.

5. Preparing the Coffee
Brew the black coffee and let it cool slightly. If desired, you can add a splash of rum essence to the coffee for an even more intense flavor.

6. Assembling in Glasses
Start building the dessert in glasses. Quickly dip the ladyfingers in coffee, being careful not to leave them too long, so they don't become too soft. Place a layer of ladyfingers in each glass, followed by a generous layer of mascarpone cream. Continue alternating layers, finishing with the mascarpone cream.

7. Decorating
To add an attractive appearance, decorate each glass with a little cocoa sprinkled on top and a few cherries from jam. These will not only look great but will also add a sweet-tart flavor contrast.

8. Cooling
Cover the glasses with plastic wrap and refrigerate for at least 2 hours, but ideally, let them chill overnight. This time will allow the flavors to develop and blend perfectly.

Serving and Suggestions

Your Cherry Tiramisu in a glass is now ready to serve! I recommend enjoying it cold, alongside a glass of white wine or a fragrant coffee. It is perfect for serving at parties or summer evenings when you want to bring a touch of elegance to gatherings with friends.

Nutritional Benefits
This recipe contains ingredients that can be beneficial to your body. Mascarpone is a source of calcium and healthy fats, while cherries provide antioxidants and vitamins. Additionally, coffee has invigorating effects and can help improve mood.

Frequently Asked Questions

1. Can I replace mascarpone with something else?
Yes, you can use cream cheese or ricotta, but the taste will be different. Mascarpone provides a creamy texture and rich flavor.

2. How can I make this dessert healthier?
Replace powdered sugar with a natural sweetener or use whole grain ladyfingers.

3. Are there variations of the recipe?
Sure! You can add berries, strawberries, or even nuts for extra texture and flavor.

4. How long does it keep in the fridge?
Cherry Tiramisu in a glass can be kept in the fridge for 2-3 days, covered with plastic wrap.

So, get ready to delight your taste buds with this Cherry Tiramisu in a glass! It is a dessert that will impress with its refined taste and attractive appearance. Don't forget to enjoy every bite and, most importantly, the time spent in the kitchen!