Tiramisu dessert cake original recipe

Tiramisu - The Original Italian Delight Recipe

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8

Every time I think of Tiramisu, I feel like I'm coming home. This iconic dessert, with layers of delicate ladyfingers and a velvety mascarpone cream, has become a symbol of joy and conviviality. What could be better than treating yourself to a slice of Tiramisu, savoring the rich flavors of coffee and cocoa? So, let’s discover together how to prepare this original Tiramisu recipe, step by step, to create a dessert that will impress any guest.

Ingredients needed:

- 250 g of mascarpone (ideally at room temperature for easier mixing)
- 200 g of ladyfingers (choose high-quality ones that absorb coffee well)
- 100 g of sugar (preferably fine sugar for quicker dissolving)
- 2 fresh eggs (preferably from a trusted source)
- 100 ml of brewed coffee (a strong espresso is the best choice)
- Cocoa powder (to taste, but feel free to add a generous amount)

Step 1: Preparing the coffee

Start by brewing a strong coffee. An espresso is ideal, but any favorite coffee will do. It’s important to let the coffee cool completely before using it so that it doesn’t soak the ladyfingers too much. You can brew a larger amount of coffee, as it’s also nice to enjoy a cup while preparing the dessert.

Step 2: The mascarpone cream

In a separate bowl, start with the egg yolks. Use a clean bowl and whisk the yolks with the sugar until the mixture becomes creamy and glossy. This is an essential step, as the sugar must be completely dissolved to achieve a smooth texture.

In another bowl, beat the egg whites with a pinch of salt until you get a firm foam. This will add a slight lightness to the final cream.

Add the mascarpone to the yolk mixture and mix gently for about 2 minutes. At this point, don’t hesitate to taste the cream. It’s simply divine!

Now, using a spatula, gradually fold the beaten egg whites into the mascarpone mixture, being careful to mix gently from the bottom up to maintain the airiness.

Step 3: Assembling the Tiramisu

Prepare a platter or dish that will hold this delicious dessert. In a deep plate, pour the cooled coffee. Then, take each ladyfinger and quickly dip it in the coffee, making sure not to soak it too much. Arrange them in a single layer on the platter.

After placing the first layer of ladyfingers, spread half of the mascarpone cream evenly over them. Use a spatula to level the cream.

Repeat the process with another layer of coffee-soaked ladyfingers, followed by the remaining cream. Level again and finally, generously dust cocoa over the top. A personal touch I recommend is to use a splash of strong espresso to enhance the flavor.

Step 4: Cooling and serving

Now that the Tiramisu is assembled, it’s time to let it chill. This dessert needs a few hours in the fridge, but for an even more satisfying result, let it sit overnight. The flavor will become even more intense, and the textures will blend perfectly.

When you are ready to serve, cut the dessert into portions. A trick I use is to place it in the freezer for a bit before slicing, so the pieces cut better.

Frequently Asked Questions:

1. Can I use pasteurized eggs?
Yes, if you are concerned about consuming raw eggs, pasteurized eggs are an excellent choice.

2. Can I substitute mascarpone with something else?
Although mascarpone is the key ingredient in Tiramisu, you can use a mixture of ricotta and cream to achieve a similar texture.

3. How can I make a Tiramisu without coffee?
You can replace the coffee with tea or fruit juice, but the flavor will be different. Try using flavors like vanilla or almond for an interesting taste.

Possible variations:

- Fruit Tiramisu: Add layers of fresh fruit between the ladyfingers, such as strawberries or raspberries.
- Chocolate Tiramisu: Add dark chocolate chips between the layers of ladyfingers.
- Vegan Tiramisu: Use almond milk and a nut-based alternative to mascarpone.

Nutritional benefits:

Tiramisu is a dessert that, due to its ingredients, can provide calcium and protein from eggs and cheese. However, it’s important to consume it in moderation, considering the sugar and calorie content. A serving of Tiramisu can contain approximately 300-400 calories, depending on the portion and ingredients used.

Serving suggestion:

To add a touch of elegance, serve the Tiramisu with a glass of sweet wine or freshly brewed espresso. A small piece of dark chocolate on the plate can perfectly complement this refined dessert.

So, get ready to indulge your taste buds with this simple Tiramisu recipe. Don’t forget to enjoy it with loved ones and share the joy of this classic Italian dessert! Bon appétit!