Tiramisu Cake

Raspberry Tiramisu Cake - An Italian Delight with a Fruity Twist

Preparation time: 30 minutes
Cooling time: 6 hours (or 1 hour in the freezer)
Total time: 6 hours 30 minutes
Number of servings: 8

The history of Tiramisu is fascinating. This classic Italian recipe has won the hearts of dessert lovers with its rich taste and smooth texture. Combining the aroma of coffee with the delicacy of mascarpone, tiramisu has become a symbol of Italian gastronomy. In this version, we've added a touch of freshness with raspberries, which not only enhances the appearance but also the flavor, transforming this dessert into a memorable experience.

Ingredients

For the Tiramisu cake:
- 1 package of ladyfingers (approximately 200 g)
- 250 g mascarpone
- 2 eggs (separated into yolks and whites)
- 50 g powdered sugar
- 250 ml heavy cream
- 1 glass of milk (approximately 250 ml)
- 200 g fresh raspberries (or frozen)

For the glaze:
- 200 g dark chocolate (or milk chocolate, to taste)
- 100 g heavy cream
- 50 g butter

Preparation

1. Preparing the ingredients: Start by gathering all the ingredients at room temperature. It is essential that the mascarpone and heavy cream are at room temperature to achieve a smooth and even cream. Make sure the raspberries are well washed and dried to avoid diluting the cream.

2. Mascarpone cream: In a large bowl, add the egg yolks and powdered sugar. Mix them with an electric mixer on medium speed until the mixture becomes creamy and light in color. Then, add the mascarpone and mix gently to obtain a homogeneous cream.

3. Beating the egg whites: In another clean bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for achieving an airy texture. If you don't have a hand mixer, you can use a whisk, but it will require more effort.

4. Whipping the cream: In another bowl, whip the heavy cream until it becomes firm. Make sure not to overbeat it, or it will turn into butter.

5. Combining the ingredients: With a spatula, gently fold in the beaten egg whites and whipped cream into the mascarpone cream, using delicate up-and-down motions. This will keep the air in the mixture, which is essential for a fluffy tiramisu.

6. Assembling the cake: Line a loaf pan with plastic wrap to facilitate removing the cake once it has cooled. Pour half of the mascarpone cream into the pan, leveling it evenly. Place the fresh raspberries here and there, then dip the ladyfingers in milk (or coffee, if you prefer a stronger taste) and layer them over the raspberries. Pour the remaining cream on top, and then place raspberries around the edges. Cover everything with a final layer of ladyfingers.

7. Cooling: Cover the cake with plastic wrap and refrigerate for at least 6 hours, or one hour in the freezer if you're impatient. This step allows the flavors to develop and blend perfectly.

8. Preparing the glaze: In a bowl, place the broken chocolate pieces, heavy cream, and butter. Set the bowl over a double boiler and stir constantly until the chocolate melts completely. Let the glaze cool to room temperature before pouring it over the cake.

9. Decorating: Once the cake has cooled, carefully remove it from the pan and place it on a serving platter. Pour the chocolate glaze over the top and decorate with fresh raspberries and some chopped nuts around the edges. You can also sprinkle powdered sugar for a more elegant look.

10. Serving: Slice the cake and enjoy it alongside a fragrant coffee or a glass of sweet wine. This combination will enhance the delicious flavors of the tiramisu.

Practical tips

- Variations: You can replace raspberries with other seasonal fruits, such as strawberries or blueberries, to give a different touch to the dessert.
- Sweetness: If you prefer a less sweet tiramisu, you can reduce the amount of powdered sugar in the mascarpone cream.
- Texture: Make sure the heavy cream is well whipped to achieve an airy and light cream.
- Cooling time: Although it's tempting to serve the cake immediately, cooling significantly improves the taste. If you have time, let it chill in the fridge overnight.
- Nutrition: This tiramisu contains ingredients rich in proteins and healthy fats, but consumed in moderation, it can fit into a balanced diet.

Frequently asked questions

1. Can I use whole grain ladyfingers?
Yes, whole grain ladyfingers can add a healthy note and a different taste to the dessert.

2. Can tiramisu be frozen?
Yes, this cake can be frozen, but it is recommended to consume it fresh to enjoy its airy texture.

3. How can I make tiramisu without alcohol?
Replace the coffee with milk and avoid any ingredients that contain alcohol.

4. What drinks pair well with tiramisu?
An espresso coffee or a glass of sweet wine are excellent choices to accompany this decadent dessert.

This raspberry tiramisu cake is not just a dessert but a culinary experience that blends tradition with innovation. Whether you enjoy it on a quiet evening or share it with loved ones, each slice will bring a smile to the faces of those who taste it. So, gather your ingredients and let yourself be enchanted by the magic of this reinvented Italian dessert! Enjoy!