Tiger cake

Tiger Cake Guguluf: A Delicacy with Delicious Stripes

Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 10

If you want to bring a touch of magic to your kitchen, the Tiger Cake Guguluf recipe is just what you need! This dessert is not only a visual delight due to its characteristic stripes, but also an explosion of flavors and textures that will impress any guest. The origins of this dessert are lost in the mists of time, but what we know for sure is that it has been loved by many generations and brings joy to festive tables or ordinary days.

Before we start cooking, let’s get acquainted with the essential ingredients and mentally prepare for this culinary adventure!

Ingredients

- 300 g soft butter, at room temperature
- 300 g sugar
- 360 g flour
- 6 large eggs
- 60 g cocoa
- 1 packet baking powder
- Vanilla essence (preferably from pods, for a more intense flavor)

Useful

- Guguluf pan (or a loaf pan if you don’t have one)
- Electric mixer
- Silicone spatula
- Wooden spoon

Preparation Steps

1. Prepare the Ingredients: Make sure all ingredients are at room temperature. Soft butter is essential for achieving a fluffy texture. If you don’t have enough time, you can cut the butter into small cubes and let it soften faster.

2. Beating Butter with Sugar: In a large bowl, add the soft butter and sugar. Using the mixer, beat them together at medium speed until the mixture becomes fluffy and light in color, about 5-7 minutes. This is the perfect base for your cake.

3. Adding the Eggs: Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This step will help aerate the mixture, resulting in a fluffier cake.

4. Incorporating the Flour and Baking Powder: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the butter mixture, mixing on low speed to avoid flour spillage. This will ensure easy homogenization and prevent lump formation.

5. Dividing the Mixture: Once the batter is well homogenized, divide it into two equal parts. In one half, add the cocoa and vanilla essence. Mix well until homogeneous. You will obtain a white batter and a brown one, which will create the tiger effect.

6. Assembling in the Pan: Grease the guguluf pan with oil and dust it with flour. Using a spoon, alternate between the white and brown batter, placing them around the edge of the pan. This step is essential to achieve the characteristic striped appearance. Continue alternating until both mixtures are used.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 20 minutes to prevent a sudden drop in temperature, which can affect the cake's texture.

8. Cooling and Serving: After the cake is baked, let it cool in the pan for 10 minutes, then turn it out onto a plate. It can be served plain or dusted with powdered sugar for an elegant appearance. Adding a drizzle of chocolate glaze or a vanilla cream could turn this dessert into a true masterpiece!

Practical Tips and Variations

- For an even more intense flavor: You can add a teaspoon of cinnamon to the flour mixture, which will provide an extra aroma.
- Add nuts or chocolate: If you want to add extra texture, try incorporating ground nuts or chocolate chunks into the brown batter.
- Serving: The Tiger Cake Guguluf can be served with vanilla ice cream or a caramel sauce to add a delicious contrast.

Nutritional Benefits

This dessert, although a delicacy, can be enjoyed in moderation. The flour and eggs provide protein, while the butter brings healthy fats, but it is important to consume the amount of sugar carefully. This cake is a better choice than many other desserts filled with preservatives and synthetic additives.

Frequently Asked Questions

1. Can I use salted butter?
Yes, but you will need to adjust the amount of salt in the recipe. Usually, unsalted butter is recommended for better flavor control.

2. How can I tell if the cake is baked?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

3. Can I freeze the Tiger Cake Guguluf?
Yes, this cake can be frozen. Make sure it is well wrapped to prevent freezer burn.

4. Does it keep well?
The cake keeps well at room temperature for 3-4 days, but can also be stored in the fridge for a longer duration.

Grab your spatula and start preparing this Tiger Cake Guguluf! It’s a simple yet personality-filled dessert that will surely become a favorite among family and friends. Once you’ve learned this recipe, don’t hesitate to experiment with various ingredients and flavors!