Delicious recipe for tender crescent rolls with lard
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 30 crescent rolls
The history of crescent rolls is rich in tradition and love for sweets. These delicacies have been prepared for generations, being an integral part of celebrations and special moments in many cultures. Tender crescent rolls with lard are a variant that combines fine texture and the unmistakable taste of jam, making them perfect for a snack or a savory dessert.
Ingredients:
- 125 g raw lard
- 4 egg yolks
- 100 g yogurt (3.5% fat)
- a pinch of salt
- 1 packet of Bourbon vanilla sugar
- 280 g flour (plus extra flour for the work surface)
- 1 jar of plum jam (or your preferred jam)
- powdered sugar for dusting
Preparing the ingredients:
1. Make sure the lard is at room temperature, taken out of the freezer about 30 minutes before you start preparing. This will make it easier to chop.
2. Use a meat grinder to turn the lard into fine cubes. This step ensures an even distribution of fat in the dough, contributing to the tenderness of the crescent rolls.
Preparing the dough:
1. In a large bowl, add the egg yolks, salt, vanilla sugar, and chopped lard. Mix well with a fork or whisk until the mixture becomes homogeneous and fluffy.
2. Add the yogurt and continue mixing to integrate the ingredients.
3. Sifting the flour is essential for obtaining a fine dough. Sifting helps eliminate lumps and aerates the flour. Gradually add the sifted flour, mixing gently with a spatula or your hands until you obtain a non-sticky dough. It is important not to knead the dough too much to maintain the delicate texture of the crescent rolls.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is crucial, as cooling the dough helps stabilize the fat, which will give the crescent rolls a nice shape when baked.
Forming the crescent rolls:
1. Once the dough has cooled, divide it into 4 equal parts. Work with one piece of dough at a time, leaving the other pieces in the fridge to avoid warming up.
2. On a floured work surface, roll each piece of dough into a thin sheet, about 3 mm thick.
3. Cut the sheet into squares of about 5-6 cm. On each square, add a teaspoon of plum jam, being careful not to put too much, so the jam doesn't leak during baking.
4. Roll each square starting from one corner, forming a crescent. Make sure the edges are well pressed to prevent them from opening during baking.
Baking the crescent rolls:
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Place the crescent rolls on the tray, leaving space between them as they will expand during baking.
3. In a small pot, put water and place it under the tray. This will generate moisture in the oven, preventing the bottoms of the crescent rolls from burning.
4. Bake the crescent rolls for 20-25 minutes, or until they turn golden and the sweet aroma fills the kitchen. This is the perfect time to bring your friends and family close to enjoy this delicacy.
Finishing and serving:
1. After taking them out of the oven, let the crescent rolls cool slightly, then roll them in powdered sugar. This step will not only enhance their appearance but also add a special sweet taste.
2. Serve the crescent rolls alongside a cup of tea or coffee for a perfect snack.
Useful tips:
- If you want a vegan version, you can try replacing the lard with margarine or coconut oil, but the final texture will be different.
- You can experiment with different types of jam, such as apricot, raspberry, or even chocolate, to customize the recipe to your taste.
- Make sure to store the crescent rolls in an airtight container to maintain their freshness.
Frequently asked questions:
1. Can I use another type of fat instead of lard?
Yes, you can use butter or margarine, but lard provides a unique tenderness.
2. How can I check if the crescent rolls are baked?
Look at their color. When they turn golden, they are ready!
3. Is it possible to freeze the crescent rolls?
Yes, you can freeze the crescent rolls before baking them. Place them on a tray, freezing them for a few hours, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few minutes to the baking time.
These tender crescent rolls with lard are not just a simple recipe, but also an experience filled with tradition and good taste. So, put on your apron, gather your ingredients, and enjoy every step of this culinary journey!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Number of servings: 30 crescent rolls
The history of crescent rolls is rich in tradition and love for sweets. These delicacies have been prepared for generations, being an integral part of celebrations and special moments in many cultures. Tender crescent rolls with lard are a variant that combines fine texture and the unmistakable taste of jam, making them perfect for a snack or a savory dessert.
Ingredients:
- 125 g raw lard
- 4 egg yolks
- 100 g yogurt (3.5% fat)
- a pinch of salt
- 1 packet of Bourbon vanilla sugar
- 280 g flour (plus extra flour for the work surface)
- 1 jar of plum jam (or your preferred jam)
- powdered sugar for dusting
Preparing the ingredients:
1. Make sure the lard is at room temperature, taken out of the freezer about 30 minutes before you start preparing. This will make it easier to chop.
2. Use a meat grinder to turn the lard into fine cubes. This step ensures an even distribution of fat in the dough, contributing to the tenderness of the crescent rolls.
Preparing the dough:
1. In a large bowl, add the egg yolks, salt, vanilla sugar, and chopped lard. Mix well with a fork or whisk until the mixture becomes homogeneous and fluffy.
2. Add the yogurt and continue mixing to integrate the ingredients.
3. Sifting the flour is essential for obtaining a fine dough. Sifting helps eliminate lumps and aerates the flour. Gradually add the sifted flour, mixing gently with a spatula or your hands until you obtain a non-sticky dough. It is important not to knead the dough too much to maintain the delicate texture of the crescent rolls.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is crucial, as cooling the dough helps stabilize the fat, which will give the crescent rolls a nice shape when baked.
Forming the crescent rolls:
1. Once the dough has cooled, divide it into 4 equal parts. Work with one piece of dough at a time, leaving the other pieces in the fridge to avoid warming up.
2. On a floured work surface, roll each piece of dough into a thin sheet, about 3 mm thick.
3. Cut the sheet into squares of about 5-6 cm. On each square, add a teaspoon of plum jam, being careful not to put too much, so the jam doesn't leak during baking.
4. Roll each square starting from one corner, forming a crescent. Make sure the edges are well pressed to prevent them from opening during baking.
Baking the crescent rolls:
1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Place the crescent rolls on the tray, leaving space between them as they will expand during baking.
3. In a small pot, put water and place it under the tray. This will generate moisture in the oven, preventing the bottoms of the crescent rolls from burning.
4. Bake the crescent rolls for 20-25 minutes, or until they turn golden and the sweet aroma fills the kitchen. This is the perfect time to bring your friends and family close to enjoy this delicacy.
Finishing and serving:
1. After taking them out of the oven, let the crescent rolls cool slightly, then roll them in powdered sugar. This step will not only enhance their appearance but also add a special sweet taste.
2. Serve the crescent rolls alongside a cup of tea or coffee for a perfect snack.
Useful tips:
- If you want a vegan version, you can try replacing the lard with margarine or coconut oil, but the final texture will be different.
- You can experiment with different types of jam, such as apricot, raspberry, or even chocolate, to customize the recipe to your taste.
- Make sure to store the crescent rolls in an airtight container to maintain their freshness.
Frequently asked questions:
1. Can I use another type of fat instead of lard?
Yes, you can use butter or margarine, but lard provides a unique tenderness.
2. How can I check if the crescent rolls are baked?
Look at their color. When they turn golden, they are ready!
3. Is it possible to freeze the crescent rolls?
Yes, you can freeze the crescent rolls before baking them. Place them on a tray, freezing them for a few hours, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few minutes to the baking time.
These tender crescent rolls with lard are not just a simple recipe, but also an experience filled with tradition and good taste. So, put on your apron, gather your ingredients, and enjoy every step of this culinary journey!