To prepare this delicious recipe, start by gathering the necessary ingredients. You will need flour, sugar, baking powder, a pinch of salt, milk, melted butter, vanilla extract, and of course, eggs. It is important to use room temperature ingredients to achieve a uniform and well-mixed composition.
In a large bowl, mix the dry ingredients well: flour, sugar, baking powder, and salt. This step is essential to ensure that the cake rises evenly and that you won't have lumps. Once you have a homogeneous mixture, add the milk and melted butter, stirring gently to incorporate them. The vanilla extract will add a wonderful flavor, so don’t skip it!
After obtaining a smooth paste, it’s time to add the eggs. Start by separating the egg whites from the yolks. Incorporate the yolks into the mixture one at a time, making sure to mix them well before adding the next one. This process will make the cake's texture fluffier and airier.
Once all the yolks are incorporated, beat the egg whites until stiff peaks form. This step is crucial, as the whipped egg whites will add volume and lightness to the mixture. With a spatula, gently fold the egg whites into your mixture, using gentle up-and-down motions to avoid losing the air trapped in the egg whites.
Prepare two buttered baking trays, which can be individual pizza trays, and evenly distribute the mixture into the two trays. Preheat the oven to 190 degrees Celsius. Place the trays in the oven and let them bake for 5-10 minutes, or until the cake turns golden and firm to the touch.
Once the cake is ready, take it out of the oven and let it cool slightly. It is delicious served warm, plain, or dusted with vanilla powdered sugar. If you want to add extra flavor, you can add fruit jam or preserves, which will pair perfectly with the fluffy texture of the cake. This recipe is not only simple but also versatile, making it ideal for any occasion. Enjoy every bite!
In a large bowl, mix the dry ingredients well: flour, sugar, baking powder, and salt. This step is essential to ensure that the cake rises evenly and that you won't have lumps. Once you have a homogeneous mixture, add the milk and melted butter, stirring gently to incorporate them. The vanilla extract will add a wonderful flavor, so don’t skip it!
After obtaining a smooth paste, it’s time to add the eggs. Start by separating the egg whites from the yolks. Incorporate the yolks into the mixture one at a time, making sure to mix them well before adding the next one. This process will make the cake's texture fluffier and airier.
Once all the yolks are incorporated, beat the egg whites until stiff peaks form. This step is crucial, as the whipped egg whites will add volume and lightness to the mixture. With a spatula, gently fold the egg whites into your mixture, using gentle up-and-down motions to avoid losing the air trapped in the egg whites.
Prepare two buttered baking trays, which can be individual pizza trays, and evenly distribute the mixture into the two trays. Preheat the oven to 190 degrees Celsius. Place the trays in the oven and let them bake for 5-10 minutes, or until the cake turns golden and firm to the touch.
Once the cake is ready, take it out of the oven and let it cool slightly. It is delicious served warm, plain, or dusted with vanilla powdered sugar. If you want to add extra flavor, you can add fruit jam or preserves, which will pair perfectly with the fluffy texture of the cake. This recipe is not only simple but also versatile, making it ideal for any occasion. Enjoy every bite!
Ingredients
For 2 servings: -125 g flour -2 small eggs -50 g butter, melted and cooled -100 ml milk -50 ml thick yogurt -25 g sugar -1 pinch of salt -1 packet of vanilla sugar Other: -butter for the pans -vanilla powdered sugar, jam, preserves, to taste